This avocado bread is soft, moist, and full of flavor. It’s easy to make and perfect for breakfast or a quick snack. You don’t need any fancy ingredients—just a ripe avocado and a few basics. It’s a fun way to try something new and still keep it simple.
Why We Love This
Avocado bread is that perfect blend of comfort and nourishment. It’s soft, subtly sweet, and naturally rich—thanks to the creamy avocado that gives every slice a buttery, satisfying bite. I love making this recipe when I want something cozy but still wholesome. It’s one of those go-to baked goods that works for any time of day.
Here’s why it’s earned a spot in my regular rotation:
- Naturally moist texture – No need for dairy or loads of oil. The avocado does the heavy lifting.
- Mild sweetness – It’s just sweet enough to enjoy with coffee or tea, but not overly sugary.
- Quick and easy – No mixer, no fuss. Just a bowl, a fork, and a loaf pan.
- Versatile base – Add-ins like chocolate chips, nuts, or citrus zest take it in new directions.
Whether you’re a seasoned baker or just trying something new, this avocado bread recipe is simple, satisfying, and always a crowd-pleaser.
Ingredients
Ripe avocado – Provides moisture and richness.
All-purpose flour – Gives structure to the bread.
Baking soda – Helps the bread rise.
Baking powder – Works with baking soda for fluffiness.
Salt – Enhances the flavor.
Brown sugar – Adds sweetness and moisture.
Neutral oil – Adds moisture and richness.
Eggs – Bind the ingredients and add moisture.
Vanilla extract – Adds flavor.
Ground cinnamon (optional) – Adds a hint of spice.
Instructions
Making this avocado bread is as easy as mixing everything together and letting the oven work its magic. Here’s how to bring it all together:
Preheat the oven – Set to 350°F (175°C). Grease and line a loaf pan.
Mash the avocado – Mash ½ cup of avocado in a bowl.
Mix wet ingredients – Add eggs, brown sugar, oil, and vanilla to the mashed avocado. Whisk until smooth.
Combine dry ingredients – In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
Incorporate dry ingredients – Add the dry mix to the wet mixture, stirring gently.
Bake the bread – Pour the batter into the pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cool and slice – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pro Tips
Here are some helpful tips to make sure your avocado bread turns out perfectly every time. With these simple tricks, you’ll elevate this recipe to the next level:
Use ripe avocados: The key to the smooth texture and rich flavor of this bread is using fully ripe avocados. They should be soft to the touch with just a few brown spots. If your avocado is underripe, it won’t blend as easily, and the bread may turn out denser.
Don’t overmix the batter: Once you combine the wet and dry ingredients, stir gently. Overmixing can lead to a tougher loaf, so just mix until everything is incorporated. A few lumps in the batter are perfectly fine!
Check for doneness: Ovens vary, so keep an eye on your bread towards the end of the baking time. If a toothpick inserted in the center comes out clean, it’s ready. If it’s still wet, give it another 5-10 minutes, checking every few minutes.
Cool completely before slicing: Patience is key here! Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slicing it too soon can make it crumble, so allow it to set for the best texture.
Add-ins for extra flavor: Feel free to get creative with the recipe. A handful of dark chocolate chips, chopped walnuts, or a pinch of orange zest can bring out new flavors in your avocado bread. Just make sure you don’t overfill the batter, as this can affect the rise.
Storage tips: If you want to store your bread for later, wrap it in plastic wrap and keep it in an airtight container. It stays fresh for about 3-4 days on the counter. For longer storage, slice and freeze individual pieces—just pop them in the toaster for a quick breakfast!
Variations
One of the best things about this avocado bread recipe is how customizable it is. Whether you want to make it a bit more decadent or keep it light and fresh, here are some simple variations to suit your tastes:
Chocolate Chip Avocado Bread
For a rich, indulgent twist, fold in about ½ cup of dark chocolate chips. The bittersweet chocolate pairs beautifully with the avocado’s creaminess for a decadent treat.
Nuts for Texture
If you love a bit of crunch, add ½ cup of chopped walnuts, almonds, or pecans to the batter. The nuts add a pleasant texture and a nutty flavor that complements the bread’s moist crumb.
Citrus Zest
Adding a tablespoon of orange or lemon zest will brighten up the flavor of your bread, giving it a fresh, zesty punch. It’s a perfect way to welcome spring or summer.
Banana Avocado Bread
If you have ripe bananas on hand, try swapping out half of the avocado for mashed banana. This creates a slightly sweeter loaf with a hint of banana flavor—great for those who love banana bread.
Serving Suggestions
Avocado bread is versatile and pairs well with many different flavors, making it perfect for breakfast, snacks, or even as a light dessert. Here are some serving ideas to help you enjoy your loaf in various ways:
Classic Breakfast
Toast a slice of avocado bread and spread a layer of almond butter or peanut butter on top for a quick, satisfying breakfast. Add a drizzle of honey or maple syrup for a touch of sweetness.
With Fresh Fruit
Pair your avocado bread with a bowl of fresh berries or sliced citrus fruits. The light, tangy flavors of the fruit balance out the richness of the bread for a refreshing snack or dessert.
Avocado Toast Twist
Take your avocado bread to the next level by topping it with a smashed avocado, a sprinkle of sea salt, and a dash of crushed red pepper flakes. It’s a fun twist on classic avocado toast!
Serve with Yogurt
For a protein-packed breakfast or snack, serve a slice of avocado bread alongside a cup of Greek yogurt. Add a drizzle of honey or a sprinkle of granola for extra crunch.
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FAQs
Can I use frozen avocado in this recipe?
Yes! Frozen avocado works perfectly in this recipe. Just make sure to thaw it completely before mashing. If it’s too watery, drain any excess moisture to ensure your bread maintains the right texture.
Can I make this avocado bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the ratio for the specific flour you choose, as some gluten-free flours may require additional binding agents like xanthan gum.
How do I know when the bread is fully baked?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your avocado bread is ready. If the toothpick has wet batter on it, give the bread another 5-10 minutes and check again.
How should I store leftover avocado bread?
Store leftover avocado bread in an airtight container at room temperature for up to 3-4 days. If you’d like to keep it fresh for longer, wrap individual slices in plastic wrap and freeze them. You can easily thaw or toast them when you’re ready to enjoy a slice.
Can I add other fruits or vegetables to this recipe?
Yes, you can experiment with adding other fruits or vegetables! For a fun twist, try incorporating mashed bananas, grated zucchini, or shredded carrots into the batter. Just make sure the total amount of wet ingredients stays balanced for the best texture.
avocado bread
Ingredients
- 1 large ripe avocado about ½ cup mashed
- 2 large eggs
- ½ cup brown sugar lightly packed
- ¼ cup neutral oil avocado or vegetable oil
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon optional
Instructions
Preheat the oven
- Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper for easy removal.
Mash the avocado
- In a large mixing bowl, scoop out the flesh of the avocado and mash it with a fork until smooth. You should have about ½ cup of mashed avocado.
Mix wet ingredients
- Add the eggs, brown sugar, oil, and vanilla extract to the mashed avocado. Whisk everything together until smooth and fully combined.
Combine dry ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if you’re using it). This helps evenly distribute the leavening agents throughout the bread.
Incorporate the dry ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix—just stir until everything is incorporated for a light, tender texture.
Bake the bread
- Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and slice
- Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the bread set and makes it easier to slice.