Baked beans with ground beef create a warm, hearty dish that brings comfort to any meal. The sweet and savory flavors meld beautifully, resulting in a dish that delights your taste buds while filling your home with a pleasing aroma. Perfect for family dinners, summer barbecues, or game-day gatherings, this recipe stands out for its rich taste and easy preparation. With a combination of beans, spices, and tender ground beef, baked beans become not just a side dish but a star on your table.
Why We Love This Baked Beans with Ground Beef
You’ll appreciate how this dish brings together the rich, creamy texture of beans with the savory goodness of ground beef. The balance of flavors results in a satisfying meal that you can serve any day of the week. You can also customize it easily to suit your preferences. It’s a one-pan dish that not only simplifies cooking but also cleaning afterward. You can load it with your favorite seasonings, making it easy to adjust the flavor profile to what your family enjoys the most. Whether it’s a chilly night or a sunny afternoon, baked beans with ground beef provide a nourishing option that never disappoints.
Ingredients for Baked Beans with Ground Beef
- 1 pound ground beef
- 2 cans of navy beans (15 ounces each), drained and rinsed
- 1 can of diced tomatoes (14.5 ounces)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon chili powder (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and garlic to the skillet with the ground beef. Sauté until the onion is translucent, about 5 minutes.
- Stir in the drained navy beans, diced tomatoes, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and mustard. Add salt, pepper, smoked paprika, and chili powder if using. Mix well.
- Transfer the mixture to an oven-safe baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the beans are bubbling and the sauce has thickened.
- Remove from the oven and let it cool slightly before serving.
How to Serve Baked Beans with Ground Beef
Baked beans with ground beef shine when served as a main dish or alongside other favorites. Spoon the hearty beans into bowls and consider garnishing with fresh parsley or green onions for a pop of color. You can pair it with crusty bread or soft rolls, offering an inviting contrast to the dish’s flavor. This meal works well with a simple salad, complementing the rich taste of the beans while adding a refreshing crunch. For those who enjoy a little extra flair, serve it alongside coleslaw or potato salad for a classic touch. The versatility of baked beans allows you to get creative, transforming your meal into a festive spread that satisfies everyone at the table.
Expert Tips for Baked Beans with Ground Beef
For those seeking to elevate their baked beans with ground beef, consider a few expert tips to enhance flavor and texture. First, don’t rush the cooking process; allowing the onions and garlic to soften significantly will deepen the flavor. You might also experiment with different types of beans, such as kidney beans or black beans, to change the overall character of the dish. For a touch of sweetness, adding diced bell peppers or a splash of apple cider vinegar can brighten the flavors without overwhelming them. If you prefer a spicier dish, feel free to add diced jalapeños or a few dashes of your favorite hot sauce. Remember to taste and adjust the seasoning as you go, ensuring the final dish matches your personal flavor preferences. Using leftovers can also add depth; combining previously made chili or stew with your beans can create a unique twist that you might love.
How to Store Baked Beans with Ground Beef
After enjoying your baked beans with ground beef, proper storage is essential for maintaining flavor and safety. Allow the beans to cool to room temperature before storing them. Transfer the beans into airtight containers and refrigerate for up to 4 days. Ensure that you seal the containers well to avoid any contamination or moisture loss. If you plan to keep them longer, consider freezing them in freezer-safe bags or containers. Baked beans can last up to 3 months in the freezer. Make sure to label and date your containers, making it easier to track their freshness. When ready to enjoy again, simply thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave until warmed through.
Variations of Baked Beans with Ground Beef
Baked beans with ground beef offer a great canvas for various delicious twists. For a southwestern flavor profile, add roasted corn, black beans, diced green chiles, and taco seasoning. This variation pairs perfectly with tortilla chips or as a filling for burritos. If you crave a barbecue flair, you might substitute traditional barbecue sauce with a fruit-based one, such as peach or pineapple. This adds a sweet note that balances well with the savory ground beef. For a vegetarian version, simply replace the ground beef with textured vegetable protein or lentils while tweaking the seasonings for depth. You could also try spicing things up with a hint of curry powder or coconut milk for a tropical take on this dish. The beauty of baked beans is their adaptability, inviting you to experiment and tailor the dish exactly to your tastes.
FAQ about Baked Beans with Ground Beef
What can I serve with baked beans with ground beef?
You can serve baked beans with ground beef alongside crusty bread, coleslaw, salads, or even grilled vegetables for a complete meal.
How long can I keep baked beans with ground beef in the refrigerator?
Baked beans with ground beef can be stored in the refrigerator for up to 4 days when placed in airtight containers.
Can I freeze baked beans with ground beef?
Yes, you can freeze baked beans with ground beef for up to 3 months. Just remember to cool them first and use freezer-safe containers.
What types of beans can I use in baked beans with ground beef?
While navy beans are traditional, you can use kidney beans, black beans, or any bean you prefer for added texture and flavor.
Can I make baked beans with ground beef ahead of time?
Absolutely! You can prepare baked beans with ground beef in advance. Simply store them in the refrigerator and reheat when you’re ready to serve.
Baked Beans with Ground Beef
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cans navy beans (15 ounces each), drained and rinsed
- 1 can diced tomatoes (14.5 ounces)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon chili powder (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and garlic to the skillet with the ground beef. Sauté until the onion is translucent, about 5 minutes.
- Stir in the drained navy beans, diced tomatoes, barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and mustard. Add salt, pepper, smoked paprika, and chili powder if using. Mix well.
- Transfer the mixture to an oven-safe baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the beans are bubbling and the sauce has thickened.
- Remove from the oven and let it cool slightly before serving.
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