Banana bread brownies bring together the soft, sweet flavor of ripe bananas with the rich taste of chocolate. This easy recipe makes a moist, tender treat you can enjoy as a snack or dessert. It’s a simple way to enjoy two classic favorites in one bite.
Why We Love This Banana Bread Brownies Recipe
Banana bread brownies have quickly gained popularity among dessert lovers for many good reasons. First, they offer a unique twist on two classic treats—banana bread and brownies. This dual goodness means you can enjoy the flavors of both desserts in one bite. The interplay of the sweet, soft bananas with rich chocolate creates a harmony that’s hard to beat.
Additionally, using overripe bananas means you can reduce food waste by transforming what might have been discarded into something utterly delicious. Not only do you get to create a sumptuous dessert, but you also contribute to reducing waste in your kitchen.
This recipe is incredibly forgiving, perfect for both skilled bakers and those still learning the ropes. Most importantly, they are perfect for any occasion. Whether you want to impress guests at a gathering, make a treat for your family, or just indulge yourself, banana bread brownies are a sweet solution. Let’s explore the ingredients you’ll need to get started on this delightful journey.
Ingredients for Banana Bread Brownies
To create these scrumptious banana bread brownies, you’ll need the following ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup overripe mashed bananas (about 2 medium bananas)
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 3/4 cup semisweet chocolate chips
- 2 tablespoons semisweet chocolate chips (for sprinkling)
Now that you have everything ready, let’s jump right into the steps to make your banana bread brownies!
How to Make Banana Bread Brownies
Creating your banana bread brownies is as simple as following a few straightforward steps. As you follow these directions, allow yourself to enjoy the process. The kitchen is a place of creativity, and baking should be a fun experience!
Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This is a crucial step, as a properly heated oven helps your brownies bake evenly. Also, line a 9 x 9 x 2-inch square baking pan with parchment paper. This will prevent the brownies from sticking and make for easy removal later on.
Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter with the granulated sugar and brown sugar. You can use an electric mixer or a whisk for this step. Beat the mixture together until it is light and fluffy. This should take about 2-3 minutes, and it will create a creamy texture that is essential for your brownies.
Add Eggs and Vanilla: Once the sugar and butter mixture is fluffy, add the three large eggs one at a time, mixing well after each addition. Then, stir in the 2 teaspoons of vanilla extract. You want everything to be well combined before moving on to the dry ingredients.
Incorporate Dry Ingredients: In the same bowl, add the 3/4 cup of all-purpose flour and 1/2 teaspoon of salt. Mix until just combined. Be careful not to overmix, as this can lead to dense brownies. You’re looking for a smooth batter but there can still be a few lumps.
Prepare the Bananas: In a separate medium bowl, take 1 cup of overripe bananas (which should equal about two medium bananas) and mash them with a fork or potato masher until smooth. To this, sprinkle 1/2 teaspoon of baking powder and stir well to combine. This step is important because the baking powder will help lift the banana mixture and contribute to the fluffiness of your brownies.
Combine Batters: Now, take half of the brownie batter you previously made and mix it into the banana mixture. Stir until well combined and set this banana mixture aside.
Mix Cocoa into Remaining Batter: To the remaining brownie batter, add 1/2 cup of unsweetened cocoa powder and 3/4 cup of semisweet chocolate chips. Stir until fully incorporated. This rich chocolatey mix creates the brownie base that will accentuate the banana flavor wonderfully.
Layering the Mixtures: Using a spoon, dollop half of the brownie mixture into the prepared baking pan. Spread it evenly along the bottom. Next, carefully pour the banana mixture over the brownies. Don’t worry about getting it perfect; it will swirl during baking.
Add Remaining Brownie Batter: Finally, drop spoonfuls of the remaining brownie batter on top of the banana batter. Using a knife, gently swirl the mixtures together to create a marbled effect. This not only looks beautiful but also ensures that each piece has a bit of both flavors.
Sprinkle with Extra Chocolate Chips: As a finishing touch, sprinkle the 2 tablespoons of chocolate chips over the top. This additional layer of chocolate adds an extra touch of decadence to your brownies.
Bake: Place the pan in your preheated oven and bake for 40 to 45 minutes. To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs clinging to it.
Cool and Slice: Once done, remove the pan from the oven and let it cool completely before cutting it into squares. Patience is key here—though it might be hard to wait—you want those brownies to set up correctly.
Now that you have mastered the preparation of these delectable banana bread brownies, let’s talk about how to serve them, making your dessert experience even more enjoyable.
How to Serve Banana Bread Brownies
Serving banana bread brownies can be as simple or as elaborate as you choose. Here are a few delightful ideas to elevate this treat:
Classic Presentation: Simply cut the cooled brownies into square pieces and arrange them on a beautiful platter. This straightforward approach allows the deliciousness of the brownies to shine through.
A La Mode: For an indulgent twist, serve your banana bread brownies warm with a scoop of vanilla ice cream on top. The melting ice cream drizzles down the warm brownies, creating a heavenly dessert that is hard to resist.
Pair with Coffee or Tea: Banana bread brownies make an excellent accompaniment to a warm cup of coffee or tea. The flavors meld beautifully, enhancing the experience.
Garnish with Nuts: If you enjoy a bit of crunch, consider sprinkling some toasted walnuts or pecans on top before serving. This adds texture and a nutty flavor that complements the chocolate and banana.
Fancy Plating: If you have guests over, get creative with your plating! Use a drizzle of chocolate sauce or caramel to enhance the presentation. You might even dust the plates with powdered sugar for an elegant touch.
Let your imagination guide you, and enjoy these delightful brownies in the company of friends and family!
Expert Tips for Baking Banana Bread Brownies
Like any recipe, a few expert tips can help you achieve the best results with banana bread brownies. Here are some to consider:
Use Overripe Bananas: The key to moist, flavorful brownies is in the bananas. Use super ripe bananas that are speckled with brown spots. They will provide the most flavor and sweetness.
Soften Your Butter: Ensuring your butter is softened is critical for a good texture. If you forget to take it out of the fridge beforehand, you can microwave it for a few seconds to soften it slightly but do not let it melt.
Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can lead to tough brownies, so it’s best to stop as soon as everything is incorporated.
Check for Doneness Early: All ovens are different, so check your brownies a few minutes before the recommended baking time. This way, you can avoid overbaking and ensure they remain moist.
Cool Before Serving: Allow the brownies to cool completely before cutting them. This helps them set properly and promises cleaner cuts.
With these tips in mind, you’ll be sure to impress anyone who gets to indulge in your banana bread brownies!
How to Store Banana Bread Brownies
Storing your banana bread brownies properly will help maintain their freshness and deliciousness. Here’s how to do it effectively:
Room Temperature Storage: If you plan to eat the brownies within a few days, store them in an airtight container at room temperature. Just ensure that they are completely cool before sealing them up.
Refrigeration: For longer storage, you can place the brownies in the refrigerator. They will last about a week when sealed properly in an airtight container. The cool air will help preserve their texture and flavor.
Freezing: If you want to keep banana bread brownies for even longer, they can be frozen. Cut them into squares, wrap each piece in plastic wrap, and then place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw them in the refrigerator or let them sit at room temperature for a short time.
With these storage tips, you can enjoy your banana bread brownies long after you’ve baked them!
Variations of Banana Bread Brownies
While the classic banana bread brownies are delicious as they are, there are numerous ways to add your creative twist. Here are some popular variations you might want to try:
Nutty Banana Bread Brownies: Mix in some chopped walnuts or pecans for added texture and flavor. The nuts provide a delightful crunch that pairs beautifully with the soft brownies.
Peanut Butter Swirl: For peanut butter lovers, consider adding spoonfuls of creamy peanut butter to the brownie batter before swirling. The combination of banana, chocolate, and peanut butter is simply irresistible.
Dairy-Free Option: If you prefer or need a dairy-free version, substitute the butter with coconut oil and use dairy-free chocolate chips. You’ll still enjoy a rich and chocolatey banana brownie.
Add Fresh Fruit: Consider incorporating fresh fruit like blueberries or strawberries into the batter before baking. They add a burst of freshness and complement the banana flavor wonderfully.
Spiced Version: To enhance the flavor further, add a pinch of cinnamon or nutmeg to the batter. This warm touch can elevate your brownies to new heights.
Feel free to experiment with these variations, and don’t hesitate to create your own unique spin on this heavenly dessert.
Frequently Asked Questions (FAQ)
What are banana bread brownies?
Banana bread brownies are a delightful dessert that combines the flavors and textures of both banana bread and brownies. They feature a moist banana base swirled with rich chocolate brownie batter.
Can I use frozen bananas for the recipe?
Absolutely! Frozen bananas work perfectly in this recipe. Just make sure to thaw them and drain any excess liquid before mashing.
How do I know when my banana bread brownies are done?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.
Can I make banana bread brownies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular all-purpose flour to make these brownies gluten-free.
How do I store my banana bread brownies?
Store them in an airtight container at room temperature for up to a few days. For longer storage, refrigerate or freeze them.
Banana Bread Brownies
Ingredients
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup overripe mashed bananas (about 2 medium bananas)
- ½ teaspoon baking powder
- ½ cup unsweetened cocoa powder
- ¾ cup semisweet chocolate chips
- 2 tablespoons semisweet chocolate chips for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 9 x 2-inch square baking pan with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Mix in the flour and salt until just combined, being careful not to overmix.
- In a separate bowl, mash the overripe bananas and mix in baking powder.
- Combine half of the brownie batter with the banana mixture.
- Mix cocoa powder and chocolate chips into the remaining brownie batter until fully incorporated.
- Layer half of the brownie batter in the prepared pan, then pour the banana mixture over it. Top with spoonfuls of the remaining brownie batter.
- Swirl the mixtures together gently with a knife, then sprinkle with additional chocolate chips.
- Bake for 40 to 45 minutes, or until a toothpick comes out clean or with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
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