When you think of a delightful meal that satisfies your cravings without spending hours in the kitchen, BBQ Chicken Coleslaw Wraps should spring to mind. This quick and easy dish combines the smoky flavor of grilled chicken with the crunchiness of coleslaw and the convenience of flour tortillas. Perfect for lunch, dinner, or even a picnic, these wraps provide a burst of flavor and texture that everyone will love. Whether you’re preparing a family meal or hosting a casual gathering, BBQ Chicken Coleslaw Wraps are sure to impress.
Why We Love This BBQ Chicken Coleslaw Wrap Recipe
There’s something about BBQ Chicken Coleslaw Wraps that just feels like a warm hug. They are not only packed with flavor but are also a fantastic way to use leftover grilled chicken if you happen to have any. The marriage of the smoky BBQ chicken with the creamy yet tangy coleslaw creates an irresistible combination.
This recipe is incredibly versatile; you can adjust the ingredients to fit your personal taste. Are you a fan of a little heat? Add some jalapeños to the coleslaw. Prefer the taste of herbs? Use fresh parsley instead of cilantro. Each bite is a delightful exploration of flavor and texture that keeps things exciting.
The time it takes to prepare the dish is minimal, making it an excellent choice for busy weeknights. You can even prep the ingredients ahead of time and simply assemble them when you’re ready to eat.
Ingredients about BBQ Chicken Coleslaw Wraps
To make your BBQ Chicken Coleslaw Wraps, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 4 large flour tortillas
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro (optional)
These ingredients create a well-balanced flavor profile that comes together seamlessly, ensuring your wraps will be a hit at the dinner table.
How to Make BBQ Chicken Coleslaw Wraps Directions
Creating BBQ Chicken Coleslaw Wraps is a straightforward process that even beginners can tackle. Follow these easy steps, and you’ll have a mouthwatering meal ready in no time!
- Preheat Your Grill: Start by preheating your grill to medium-high heat. This ensures your chicken cooks perfectly, getting those beautiful grill marks while locking in the flavors.
- Prepare the Chicken: Take your boneless, skinless chicken breasts and coat them generously with BBQ sauce. You can use store-bought sauce or make your own – the choice is yours!
- Grill the Chicken: Place the chicken breasts on the grill and let them cook for about 6 to 8 minutes on each side. You want to ensure they reach an internal temperature of 165°F (75°C) for safe consumption.
- Make the Coleslaw: While the chicken is grilling, grab a bowl and mix the coleslaw blend with mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss everything until the coleslaw is well-coated. This step is essential, as it adds creaminess and tang to the wraps, balancing the BBQ’s sweetness.
- Slice the Grilled Chicken: Once the chicken is fully cooked, remove it from the grill and allow it to rest for a few minutes. This resting period helps the juices redistribute, ensuring your chicken remains moist. After resting, slice the chicken into thin strips to fit perfectly in your wrap.
- Warm the Tortillas: To make the tortillas more pliable, warm them in the microwave for a few seconds or on the grill for about a minute. This small step makes rolling them easier and prevents tearing.
- Assemble the Wraps: Lay a warm tortilla flat on a plate. Start layering the sliced chicken and coleslaw mixture, allowing for generous portions. If you wish, sprinkle some sliced green onions and cilantro on top for additional flavor and visual appeal.
- Roll and Serve: Carefully roll the tortilla tightly around the filling, securing all the goodness inside. You can cut the wrap in half for easier handling. Serve immediately, or wrap them in foil for later consumption.
Your BBQ Chicken Coleslaw Wraps are now ready to enjoy! Simple, delicious, and satisfying, these wraps are sure to become a staple in your kitchen.
How to Serve BBQ Chicken Coleslaw Wraps
Serving BBQ Chicken Coleslaw Wraps is part of the experience. You can make the wraps visually appealing by adding fresh herbs or garnishing with additional BBQ sauce for a burst of color. Here are a few serving suggestions:
- Platter Presentation: Arrange the wraps on a large platter, sliced in half for a more inviting look. You can place a small bowl of additional BBQ sauce in the center for dipping.
- Pairing Options: These wraps pair beautifully with a side of baked sweet potato fries, corn on the cob, or a refreshing fruit salad. The sweetness of the fruit salad complements the savory BBQ flavors, creating a well-rounded meal.
- Beverage Pairing: While you may want to stick to non-alcoholic options, iced tea, lemonade, or sparkling water with a slice of lemon are perfect refreshing complements.
- Picnic-Friendly: If you’re thinking of enjoying these wraps outdoors, pack them in an insulated bag to keep them fresh. They’re a hit at picnics, barbecues, or casual outdoor gatherings.
Making your BBQ Chicken Coleslaw Wraps a beautiful presentation not only enhances the dining experience but also makes for a great visual when sharing on social media or with friends and family.
Expert Tips: BBQ Chicken Coleslaw Wraps
To ensure you achieve the best flavor and texture when making your BBQ Chicken Coleslaw Wraps, consider the following expert tips:
- Marinate the Chicken: For an extra layer of flavor, allow the chicken to marinate in the BBQ sauce for at least 30 minutes (or even overnight) in the refrigerator. This not only enhances the BBQ flavor but also tenderizes the meat.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients like cilantro and green onions. Fresh herbs elevate the flavors, giving your wraps a burst of freshness.
- Explore BBQ Sauce Varieties: Don’t hesitate to experiment with different types of BBQ sauce – from tangy to spicy or even fruit-based. Each variation can create a unique flavor profile for your wraps.
- Customize the Coleslaw: Feel free to add extra veggies to your coleslaw for added crunch. Shredded carrots, bell peppers, or even apples can provide a delightful twist on the traditional coleslaw.
- Grill Vegetables: Alongside the chicken, you can grill some peppers or onions and add them to the wraps for an extra smoky flavor.
By applying these tips, your BBQ Chicken Coleslaw Wraps will shine as a delightful and flavor-packed meal everyone will rave about!
How to Store BBQ Chicken Coleslaw Wraps
If you find yourself with leftover BBQ Chicken Coleslaw Wraps, don’t worry! Storing them is easy:
- Wrap and Refrigerate: If you have uneaten wraps, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container before refrigerating. This helps to keep them fresh for later consumption.
- Eat Within a Few Days: For the best quality, aim to enjoy your wraps within 2 to 3 days. The coleslaw will stay fresh when stored properly.
- Reheating Tips: When you’re ready to enjoy your leftovers, you can either microwave the wraps for a few seconds until heated or place them on the grill for a few minutes. Just be cautious; you don’t want to overcook the chicken again.
Storing and reheating your wraps efficiently ensures you minimize waste while still enjoying a delicious meal.
Variations of BBQ Chicken Coleslaw Wraps
One of the joys of cooking is experimenting with different flavors! Here are some tasty variations of BBQ Chicken Coleslaw Wraps to inspire your culinary creativity:
- Tropical Twist: Add some diced pineapple or mango to your coleslaw for a refreshing burst of sweetness. This fruity addition will take your wraps to a tropical paradise!
- Spicy Kick: If you love heat, include sliced jalapeños or a splash of hot sauce in your coleslaw mixture. This will provide a delicious kick that pairs well with the BBQ flavors.
- Mediterranean Style: Instead of traditional coleslaw, use a Greek salad blend. Mix diced cucumbers, tomatoes, red onions, and feta cheese with a light dressing to give your wraps a Mediterranean flair.
- Vegetarian Option: Swap the chicken for grilled veggies like zucchini, bell peppers, and eggplant. Let the veggies marinate in BBQ sauce for a smoky flavor that is just as satisfying.
By trying out various ingredients and flavor profiles, you can create unique BBQ Chicken Coleslaw Wraps to delight your taste buds and keep your meals exciting.
FAQ: BBQ Chicken Coleslaw Wraps
How do I make BBQ Chicken Coleslaw Wraps gluten-free?
To make these wraps gluten-free, simply use gluten-free tortillas. Ensure that your BBQ sauce is also gluten-free, and you’ll have a delicious meal that everyone can enjoy.
Can I use leftover chicken for the wraps?
Absolutely! Using leftover grilled chicken saves time and makes this dish even easier to prepare. Just slice it up and coat it with BBQ sauce before assembling your wraps.
Is it possible to make BBQ Chicken Coleslaw Wraps ahead of time?
Yes, you can prepare the grilled chicken, coleslaw, and tortillas in advance. When you’re ready to eat, simply assemble the wraps. However, for the best texture, it’s best to avoid pre-assembling the wraps for too long to prevent sogginess.
Can I freeze BBQ Chicken Coleslaw Wraps?
It’s best to freeze the ingredients separately rather than the assembled wraps. You can freeze the grilled chicken and coleslaw mix separately, and then assemble and enjoy the wraps fresh when you’re ready.
What can I serve with BBQ Chicken Coleslaw Wraps?
These wraps are quite versatile and can be served with sides like chips, potato salad, or baked beans. A refreshing salad or any light side complements the richness of the wraps beautifully.
BBQ Chicken Coleslaw Wraps
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup BBQ sauce Store-bought or homemade
For the coleslaw
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
For assembly
- 4 large flour tortillas Warm before assembly
- 1/4 cup sliced green onions Optional garnish
- 1/4 cup chopped fresh cilantro Optional garnish
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Coat the chicken breasts generously with BBQ sauce.
- Grill the chicken for about 6 to 8 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- While the chicken is grilling, mix the coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl until well-coated.
Assembly
- Remove the chicken from the grill, let it rest, then slice it into thin strips.
- Warm the tortillas in the microwave or on the grill.
- Lay a warm tortilla flat, layer with sliced chicken and coleslaw mixture, then top with green onions and cilantro.
- Roll the tortilla tightly around the filling and cut in half if desired. Serve immediately.
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