Beef Empanadas

When it comes to satisfying meals that invite smiles and comfort, few dishes can compete with the savory goodness of beef empanadas. These delightful pockets of flavor are not only easy to make but also versatile and fun to enjoy. Whether you’re serving them at a party, snacking on them during a movie night, or enjoying them as a hearty lunch, beef empanadas have a way of bringing joy to your table.

Why We Love This Beef Empanadas Recipe

What makes this beef empanada recipe stand out? First and foremost, it strikes a perfect balance of flavors and textures. The combination of ground beef, peppers, and spices creates a savory filling that is both hearty and satisfying. When combined with the crispiness of the empanada dough, every bite is an explosion of deliciousness.

Not only is this recipe about taste, but it also embodies the spirit of sharing. Making beef empanadas can be a communal activity, making it a wonderful opportunity to bond with family and friends in the kitchen. Whether you’re forming the empanadas together or simply gathering to enjoy them, cooking and eating empanadas invokes a sense of togetherness that many cherish.

Lastly, it’s a dish that is adaptable for any occasion. Whether you’re celebrating a holiday, hosting a game night, or just want a rewarding dinner, beef empanadas fit the bill. They can be baked or fried to suit your cooking preferences. Despite being a fun dish to prepare, the process can be quick, especially when you use pre-made dough.

Ingredients for Beef Empanadas

To craft these delectable beef empanadas, you will need the following ingredients:

• 1 lb ground beef
• 1 pack of Goya Empanada dough (10 pieces)
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup yellow onion, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Cheese (optional, for filling)
• Cooking oil (for frying)

Each ingredient plays a crucial role in maximizing the flavor. The ground beef serves as a robust base, while the bell peppers and onion add sweetness and texture. The spices infuse warmth and depth into the filling, making every bite satisfying.

How to Make Beef Empanadas Directions

Creating your own beef empanadas is a straightforward process that can be accomplished in just a few steps, ensuring that you have delicious pockets of flavor ready to enjoy.

Cook the Meat Mixture: Start by heating a large skillet over medium heat. Add the ground beef and allow it to brown, breaking it apart with a spatula. Toss in the diced onions and bell peppers as the beef cooks. Sauté until the peppers are tender and the onions are translucent, usually around 5 to 7 minutes. Draining any excess fat will keep the filling from becoming too greasy.

Add Seasonings: Once the beef and vegetables are cooked, sprinkle in the cumin, chili powder, salt, and black pepper. Stir to combine and allow the mixture to cook for an additional two minutes. This step is crucial for enhancing your flavor profile by allowing the spices to bloom and integrate fully with the filling.

Assemble the Empanadas: Lay a single empanada dough disk on a clean surface or parchment paper. Spoon 2 to 3 tablespoons of your beef filling into the center. If you’re a cheese lover, feel free to add some shredded cheese at this point for an extra layer of flavor. Carefully fold the dough in half over the filling, making sure the edges align. Use a fork to press down the edges, sealing them tightly. This not only keeps the filling secure but also adds a decorative touch.

Fry the Empanadas: Heat cooking oil in a deep skillet to approximately 350°F. Gently place two empanadas into the hot oil at a time, being careful to avoid overcrowding. Fry them for about 1 to 2 minutes on each side or until they turn a beautiful golden brown. Using a slotted spoon, remove them from the oil and drain on paper towels to absorb excess oil.

Serve and Enjoy: Once the empanadas are golden and crispy, they are ready to be plated. They pair beautifully with sides like salsa, salads, or guacamole.

How to Serve Beef Empanadas

Serving beef empanadas can be as simple or elaborate as you like. For a casual gathering, arrange them on a platter and pair them with dip options like sour cream or guacamole. This allows your guests to customize their experience by adding sauces or toppings as they please.

You can also make a meal out of it by serving the empanadas alongside a fresh salad. A crunchy green salad with a light vinaigrette can balance the richness of the empanadas beautifully. If you’re feeling adventurous, consider including a salsa bar with an assortment of salsas—mild, spicy, or even fruity—to let your guests explore different flavor combinations.

For a festive touch, serve them alongside some traditional sides from Latin American cuisine or pair them with refreshing beverages like iced tea or lemonade. Incorporating elements of the culture behind the dish offers your meal an enriched experience and adds an educational twist to your mealtime fun.

Expert Tips: Beef Empanadas

Creating the perfect beef empanadas comes with its set of tips that can elevate your homemade version:

• Quality of Meat: Choose lean ground beef for a healthier option, and consider using a mix of meats, such as chicken or turkey, if you’re looking for lighter alternatives.
• Dough Handling: If making your own dough, ensure it is chilled before rolling out. This helps to keep it manageable and prevents it from becoming sticky.
• Filling Options: Don’t hesitate to experiment with the filling. Consider adding black beans, corn, or different herbs and spices to change up the flavor profile.
• Baking Option: If you prefer a healthier alternative to frying, brush the assembled empanadas lightly with an egg wash and bake them in a preheated oven at 400°F for about 20 minutes or until golden brown.
• Test Your Oil: To ensure the oil is hot enough for frying, drop a small piece of bread into the oil. If it sizzles and browns quickly, it’s ready for cooking your empanadas.

How to Store Beef Empanadas

Storing your beef empanadas properly can preserve their flavor and freshness. Once they have cooled completely, place them in an airtight container. They will keep in the refrigerator for up to 3 days, though for the best taste and texture, it’s preferable to eat them the same day.

For longer storage, consider freezing your empanadas. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven or air fryer until crispy.

Variation of Beef Empanadas

One of the joys of cooking is its ability to inspire creativity. While this recipe highlights a classic beef filling, there are endless ways to adapt the empanada to suit your taste cravings.

Vegetable Empanadas: Swap out the meat for a mix of sautéed mushrooms, zucchini, and spinach for a vegetarian option that packs a punch in flavor.

Cheesy Empanadas: Add different kinds of cheese to the beef mixture. Cheddar, pepper jack, or queso blanco can provide an exciting twist.

Spicy Variations: If you enjoy some heat, consider adding diced jalapeños or a touch of hot sauce to the filling mixture.

International Flavors: Explore global cuisine by adding elements from different culinary traditions—try using curry powder for an Indian flair or teriyaki sauce for a Japanese twist.

Sweet Empanadas: Don’t forget dessert! Fill empanadas with fruit fillings like apples or peaches mixed with cinnamon and sugar for a sweet treat.

Frequently Asked Questions

What are beef empanadas?

Beef empanadas are savory pastries filled with seasoned ground beef, vegetables, and spices, all encased in a dough that can be fried or baked. They make for a delicious snack or meal option.

Can I make beef empanadas in advance?

Absolutely! You can prepare the filling and assemble the empanadas ahead of time. Store them in the fridge for up to 3 days or freeze them for longer storage. Just reheat them before serving!

What can I serve with beef empanadas?

Beef empanadas pair well with dips like sour cream or guacamole, as well as sides like salads or salsas. They can be served as an appetizer, snack, or part of a main course.

How can I prevent my empanadas from leaking during frying?

To prevent leakage, ensure that the empanadas are sealed tightly before frying. Checking for any holes or tears in the dough can help maintain the integrity of your fillings.