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Beef Empanadas

Delightful beef empanadas filled with savory ground beef, peppers, and spices, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine Latin American
Servings 10 pieces
Calories 250 kcal

Ingredients
  

For the filling

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/4 cup yellow onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup cheese (optional, for filling) Consider adding different types of cheese.

For assembly and frying

  • 1 pack Goya Empanada dough (10 pieces) Pre-made dough can save time.
  • as needed cups cooking oil for frying Heat to 350°F before frying.

Instructions
 

Preparation

  • In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula.
  • Add the diced onions and both bell peppers. Sauté until soft, about 5 to 7 minutes.
  • Drain any excess fat from the skillet.

Adding Seasonings

  • Sprinkle in cumin, chili powder, salt, and black pepper into the beef and vegetable mixture.
  • Stir to combine and allow the mixture to cook for an additional 2 minutes.

Assembling Empanadas

  • Lay an empanada dough disk on a clean surface. Spoon 2 to 3 tablespoons of beef filling into the center.
  • Add cheese if desired, then fold the dough over the filling and seal with a fork.

Frying Empanadas

  • Heat cooking oil in a deep skillet. Carefully place two empanadas at a time into the hot oil.
  • Fry for 1 to 2 minutes on each side until golden brown. Drain on paper towels.

Serving

  • Serve the empanadas with sides like salsa, salads, or guacamole.

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Notes

Store cooked empanadas in an airtight container for up to 3 days. They can be frozen for longer storage.
Keyword Beef Empanadas, Comfort Food, Easy Recipe, Party Snacks, Savory Pastries