Imagine sinking your teeth into juicy chicken wings glazed with a sweet and tangy pineapple sauce. Brown Sugar Pineapple Wings are a delightful combination of flavors that will transport you to a tropical paradise with each bite. Whether you’re planning a casual get-together, a game day feast, or simply want to enjoy some mouthwatering chicken, these wings are the answer. The blend of brown sugar and pineapple juice brings a unique sweetness, while the soy sauce adds depth and umami, making this dish a standout. Get ready to impress your family and friends with this easy yet delicious recipe!
Why We Love This Brown Sugar Pineapple Wings Recipe
There’s no denying the allure of crispy, flavorful chicken wings. What sets this Brown Sugar Pineapple Wings recipe apart is its perfect balance of sweetness and savory notes. You will love how easy it is to prepare, making it perfect for both novice and experienced cooks. The marinade not only infuses the wings with flavor, but it also keeps them moist and tender during baking. Plus, it’s simple to whip up with ingredients you might already have in your kitchen. Each wing reflects a hint of the tropics, allowing everyone at your table to savor the taste of summer, no matter the season!
Ingredients About Brown Sugar Pineapple Wings
To create these delectable Brown Sugar Pineapple Wings, gather the following ingredients:
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped green onions for garnish (optional)
How to Make Brown Sugar Pineapple Wings Directions
Making Brown Sugar Pineapple Wings is straightforward and enjoyable. Follow these steps to create your flavorful masterpiece:
- Preheat Your Oven: Start by setting your oven to 400°F (200°C). This temperature will ensure your wings cook evenly and become perfectly crispy.
- Make the Marinade: In a large mixing bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Whisk these ingredients together until they are thoroughly blended, creating a delicious marinade that smells heavenly.
- Marinate the Chicken Wings: Place the chicken wings into the marinade and toss them gently until they are fully coated in the sweet and savory mixture. For the best flavor, let them marinate for at least 15 minutes, but if you have time, marinating them overnight will take the flavor to a whole new level.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This not only helps in easy cleanup but also prevents the wings from sticking to the pan.
- Arrange the Wings: Spread the marinated chicken wings in a single layer on the prepared baking sheet. Make sure they are spaced out to ensure even crisping.
- Bake the Wings: Place the baking sheet in the preheated oven and bake for 30-35 minutes. Make sure to turn the wings halfway through the cooking time. This will help them achieve a perfect golden brown color on all sides.
- Make the Glaze: While the wings are baking, it’s time to prepare the glaze. In a small bowl, mix the cornstarch with water to create a slurry. In a saucepan, combine the remaining marinade and bring it to a gentle simmer. Gradually stir in the cornstarch slurry until the mixture thickens.
- Glaze the Wings: Once the wings are crispy and golden brown, remove them from the oven. Brush the thickened glaze over the wings, ensuring each piece is well-coated.
- Garnish and Serve: If you want to elevate your dish, sprinkle some chopped green onions on top for a refreshing touch. Serve the wings hot, and watch as your guests dive in eagerly!
How to Serve Brown Sugar Pineapple Wings
Serving Brown Sugar Pineapple Wings is a treat for the eyes and the taste buds. You can present these wings on a large platter, allowing everyone to help themselves. As they are inherently flavorful, they can be enjoyed au naturel. However, you might want to consider pairing them with some classic sides for a complete meal experience.
Some great side options include fresh veggie sticks, a cooling ranch or blue cheese dip, and crispy potato wedges. If you’re feeling bold, whip up a tropical fruit salsa to enhance the sweet notes of the wings. The contrast of textures and flavors will keep everyone’s palate excited. These wings also hold their own as a snack during game day, parties, or casual gatherings, where everyone can indulge without guilt.
Expert Tips: Brown Sugar Pineapple Wings
To ensure your Brown Sugar Pineapple Wings come out perfect every time, keep these expert tips in mind:
- Marination Time Matters: For the best flavor, don’t rush the marination process. The longer the wings soak in the marinade, the more flavorful they become.
- Use Fresh Ingredients: Fresh garlic and onion can amplify the taste of your wings. If you have fresh garlic and onion, consider using them instead of the powders. Just mince them finely and adjust the amounts.
- Watch the Cooking Time: Ovens can vary slightly in temperature. Keep an eye on your wings during the last few minutes of baking to ensure they don’t overcook.
- Crispier Wings: For extra crispy wings, you can broil them for the last few minutes of cooking. Just make sure to monitor them closely to avoid burning.
- Experiment with Spice: If you love a bit of heat, feel free to add some red pepper flakes or your favorite hot sauce to the marinade for an extra kick.
How to Store Brown Sugar Pineapple Wings
Leftovers? No problem! Storing your Brown Sugar Pineapple Wings is simple. Allow the wings to cool completely after cooking, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days.
For longer storage, consider freezing them. Wrap individual portions in plastic wrap and then in aluminum foil, or place them in freezer bags, removing as much air as possible. Frozen wings can typically last for up to three months. When you’re ready to enjoy them again, simply reheat in the oven at a moderate temperature until heated through.
Variation of Brown Sugar Pineapple Wings
While the recipe for Brown Sugar Pineapple Wings is delightful on its own, you can experiment with some variations to keep things interesting:
- Add Fruit: Try adding chunks of fresh pineapple or other tropical fruits like mango to the baking sheet. This will caramelize and infuse the wings with additional flavor.
- Coconut Flavors: Incorporate coconut milk into the marinade for a creamy, tropical twist. This addition pairs beautifully with the pineapple juice.
- Spicy Sesame Wings: For a different take, include a tablespoon of sesame oil in the marinade and add some sesame seeds as a garnish for a nutty flavor profile.
- Honey Soy Wings: Substitute half of the brown sugar with honey for a richer sweetness. This will also give your wings a lovely sheen.
- Saucy Version: If you prefer saucy wings, remove them from the oven a few minutes early, coat them thoroughly in the glaze, then return them to the oven to allow the sauce to set.
FAQ
What are Brown Sugar Pineapple Wings?
Brown Sugar Pineapple Wings are a combination of chicken wings marinated in a flavorful mix of brown sugar, pineapple juice, and soy sauce, then baked to achieve a crispy exterior. They are sweet, savory, and utterly delicious.
How do I make Brown Sugar Pineapple Wings crispy?
To achieve crispy wings, ensure your oven is preheated to the correct temperature, and avoid overcrowding the baking sheet. Additionally, turning the wings halfway through baking will help them crisp evenly.
Can I marinate the wings overnight?
Yes! In fact, marinating the wings overnight allows them to absorb all the flavors, making them even more delicious. Just ensure they are stored in an airtight container in the refrigerator.
Can I freeze Brown Sugar Pineapple Wings?
Absolutely! After cooking, allow the wings to cool and then store them in airtight containers in the freezer. They can last for up to three months.
What sides go well with Brown Sugar Pineapple Wings?
These wings pair wonderfully with fresh veggie sticks, potato wedges, or a light salad. You could also consider a tropical fruit salsa for a refreshing contrast.
Brown Sugar Pineapple Wings
Ingredients
For the wings
- 2 pounds chicken wings
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup pineapple juice Fresh or canned pineapple juice.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tablespoon garlic powder Or use fresh minced garlic if preferred.
- 1 tablespoon onion powder Or use fresh minced onion if preferred.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch For thickening the glaze.
- 1 tablespoon water To mix with cornstarch for slurry.
- to taste Chopped green onions For garnish, optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
- Add the chicken wings to the marinade, tossing gently until fully coated. Let marinate for at least 15 minutes or up to overnight for best results.
- Line a baking sheet with parchment paper and arrange the marinated wings in a single layer.
Baking
- Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through for even cooking.
- While wings are baking, mix cornstarch with water in a small bowl to create a slurry. In a saucepan, combine the remaining marinade and bring to a gentle simmer, then stir in the cornstarch slurry until thickened.
- Once the wings are golden brown, remove them from the oven and brush with the thickened glaze.
Garnishing and Serving
- Garnish with chopped green onions, if desired, and serve hot.
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