Brown Sugar Pineapple Wings
Juicy chicken wings glazed with a sweet and tangy pineapple sauce, offering a delightful tropical flavor that is perfect for gatherings.
Ingredients
For the wings
- 2 pounds chicken wings
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/2 cup pineapple juice Fresh or canned pineapple juice.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tablespoon garlic powder Or use fresh minced garlic if preferred.
- 1 tablespoon onion powder Or use fresh minced onion if preferred.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch For thickening the glaze.
- 1 tablespoon water To mix with cornstarch for slurry.
- to taste Chopped green onions For garnish, optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
- Add the chicken wings to the marinade, tossing gently until fully coated. Let marinate for at least 15 minutes or up to overnight for best results.
- Line a baking sheet with parchment paper and arrange the marinated wings in a single layer.
Baking
- Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through for even cooking.
- While wings are baking, mix cornstarch with water in a small bowl to create a slurry. In a saucepan, combine the remaining marinade and bring to a gentle simmer, then stir in the cornstarch slurry until thickened.
- Once the wings are golden brown, remove them from the oven and brush with the thickened glaze.
Garnishing and Serving
- Garnish with chopped green onions, if desired, and serve hot.
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Notes
For extra crispy wings, consider broiling them for the last few minutes of cooking. Watch closely to avoid burning.