Making cookies during the holiday season is a cherished tradition for many, but sometimes you want to create something festive and fun with minimum fuss. That’s where the delightful Cake Mix Chocolate Chip Santa Cookies come into play! With just a few simple ingredients, you can craft cookies that are not only delicious but also bring a holiday cheer to your baking repertoire. If you’ve ever wanted a treat that combines the joy of holiday cookies with the convenience of cake mix, this recipe is perfect for you.
Why We Love This Cake Mix Chocolate Chip Santa Cookies Recipe
One of the best aspects of the Cake Mix Chocolate Chip Santa Cookies recipe is its simplicity. Using cake mix as a base dramatically cuts down on prep time while still yielding a delicious final product. You can whip these cookies up in no time, allowing you to focus on the delightful company of family and friends.
Additionally, who doesn’t love a cookie that tastes like it came straight from a bakery? With gooey chocolate chips melting with every bite and a sprinkle of vibrant Christmas cheer, these cookies are bound to become a new favorite holiday treat. Plus, thanks to the festive sprinkles, they make wonderful gifts or party favors.
Ingredients about Cake Mix Chocolate Chip Santa Cookies
To embark on your cookie-making adventure, gather the following ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup Christmas sprinkles
Each of these ingredients plays a vital role in ensuring your cookies turn out soft, sweet, and sprinkled with holiday joy!
How to Make Cake Mix Chocolate Chip Santa Cookies Directions
Making these scrumptious cookies is as enjoyable as eating them! Start by preheating your oven to a warm 350°F (175°C). While your oven heats up, grab a large mixing bowl. Pour in the chocolate cake mix along with the vegetable oil and eggs. Using a whisk or a wooden spoon, stir these ingredients together until the mixture is smooth and well combined.
Once your batter is ready, it’s time to add the festive flair! Gently fold in the chocolate chips and half a cup of Christmas sprinkles into the mixture. You want to ensure they’re evenly distributed throughout the dough, creating a beautiful cookie full of chocolatey goodness and festive color.
Next, line a baking sheet with parchment paper. This not only prevents sticking but also helps with cleanup afterward. Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet. Be sure to leave some space between each scoop, as the cookies will spread while baking.
Now it’s time for the magic to happen! Place the baking sheet in your preheated oven and let the cookies bake for about 10 to 12 minutes. Watch carefully; you’ll know they’re ready when they turn a light golden brown around the edges. Once your cookies are baked to perfection, allow them to cool for a few minutes on the baking sheet. Afterward, carefully transfer them to a wire rack to cool completely. Your kitchen will soon be filled with the irresistible aroma of freshly baked cookies!
How to Serve Cake Mix Chocolate Chip Santa Cookies
After spending the time to bake these delightful cookies, you’ll want to showcase them nicely. Arrange the cooled Cake Mix Chocolate Chip Santa Cookies on a decorative platter and consider adding sprigs of holly or some festive napkins for that extra holiday touch. You can also place them in treat bags tied with ribbons if you’re gifting them to friends and family.
These cookies pair beautifully with a warm cup of milk or hot cocoa, making them perfect for a cozy evening. If you’re hosting a holiday gathering, present these cookies alongside other festive sweets like peppermint bark or gingerbread cookies for a wonderfully diverse dessert table. Guests will certainly adore the colorful, chocolatey treats!
Expert Tips: Cake Mix Chocolate Chip Santa Cookies
To elevate your baking game, consider the following tips for perfect Cake Mix Chocolate Chip Santa Cookies:
- Choose Quality Cake Mix: Not all cake mixes are created equal. Choose a high-quality brand for the best flavor.
- Chill Your Dough: If you find that your dough is too soft to scoop, chill it in the refrigerator for 30 minutes. This step helps prevent the cookies from spreading too much while baking.
- Don’t Skip the Sprinkles: The Christmas sprinkles not only add a fun look but also provide a delightful crunch that complements the soft cookies.
- Adjust to Your Preference: Feel free to tweak the recipe by adding nuts, dried fruits, or different types of chocolate chips. Mix and match until you find your favorite combo!
- Check for Doneness: Remember that the cookies will continue to cook slightly on the baking sheet even after you take them out of the oven, so err on the side of caution to avoid overbaking.
How to Store Cake Mix Chocolate Chip Santa Cookies
Storing these cookies is simple and ensures they retain their fresh taste. Once your cookies have cooled completely, you can store them in an airtight container at room temperature. This method helps maintain their soft texture for about 3 to 5 days.
If you’re preparing in advance or have leftovers, consider refrigerating them for longer freshness. Just remember to bring them to room temperature before serving, as they taste best when slightly warm.
Variation of Cake Mix Chocolate Chip Santa Cookies
Feel free to get creative with your Santa Cookies! Here are some variation ideas to inspire your next baking session:
- Peanut Butter Variation: Swap out a portion of the vegetable oil for creamy peanut butter to infuse a delicious nutty flavor into your cookies.
- Add Mint Flavor: Mix in some peppermint extract along with the other ingredients for a festive minty twist. Pair it with white chocolate chips for an even more special treat.
- Different Cake Mixes: Experiment with different cake mix flavors. A vanilla or funfetti cake mix can create a unique cookie experience while keeping the fun of using cake mix alive.
- Frosted Cookies: Once the cookies have cooled, consider adding a simple buttercream frosting on top for an extra-special treat. You can decorate the frosting with sprinkles to enhance the festive theme even further.
- Gingerbread Touch: Add a teaspoon of ginger and cinnamon to the batter for spiced cookies that evoke the flavors of gingerbread.
FAQ
What makes Cake Mix Chocolate Chip Santa Cookies unique?
These cookies stand out because they combine the ease of a cake mix with the fun of cookie baking. The addition of vibrant Christmas sprinkles and chocolate chips ensures a delightful treat that’s perfect for the holiday season.
Can I make Cake Mix Chocolate Chip Santa Cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it. When you’re ready to bake, simply thaw the dough, scoop, and bake as directed. This way, you can have fresh cookies whenever you want!
How do I fix a dry cookie dough?
If you find your dough is too dry, simply add a teaspoon of water or milk at a time until the dough reaches your desired consistency. Be careful, as too much liquid can affect the final texture of the cookies.
What could I serve with Cake Mix Chocolate Chip Santa Cookies?
These cookies are delicious on their own, but they also pair well with milk, coffee, or even a holiday punch. Consider serving them alongside other festive desserts for a cheerful spread.
Cake Mix Chocolate Chip Santa Cookies
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix Use a high-quality cake mix for best flavor.
- 1/2 cup vegetable oil Can be substituted with creamy peanut butter for a nutty flavor.
- 2 large eggs
- 1 cup chocolate chips Feel free to mix different types of chocolate chips.
- 1/2 cup Christmas sprinkles Adds festive flair and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until smooth.
- Gently fold in the chocolate chips and Christmas sprinkles until evenly distributed.
Baking
- Line a baking sheet with parchment paper.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are light golden brown.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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