Cake Mix Chocolate Chip Santa Cookies
Delightful and easy-to-make cookies that combine the joy of holiday baking with the convenience of cake mix, perfect for spreading holiday cheer.
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix Use a high-quality cake mix for best flavor.
- 1/2 cup vegetable oil Can be substituted with creamy peanut butter for a nutty flavor.
- 2 large eggs
- 1 cup chocolate chips Feel free to mix different types of chocolate chips.
- 1/2 cup Christmas sprinkles Adds festive flair and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until smooth.
- Gently fold in the chocolate chips and Christmas sprinkles until evenly distributed.
Baking
- Line a baking sheet with parchment paper.
- Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are light golden brown.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Notes
Store cooled cookies in an airtight container at room temperature for 3 to 5 days. For longer storage, refrigerate them.