Caramel Apple Dump Cake is a delightful dessert that embodies the cozy flavors of fall and makes for an easy treat any time of the year. Picture this: tender apple pie filling, drizzled with rich, gooey caramel sauce, and topped with a sweet and buttery cake layer. The best part? You don’t have to be a baking expert to whip this up. This cake relies on the magic of your slow cooker and a few simple ingredients.
Why We Love This Caramel Apple Dump Cake Recipe
What’s not to love about a dessert that combines simplicity with mouthwatering flavors? Caramel Apple Dump Cake takes the hassle out of baking while ensuring you enjoy a decadent treat.
First, this recipe uses a straightforward method—just layer your ingredients in the slow cooker, and let it do all the work for you. There’s no fear of mixing or measuring too precisely. Just dump everything in, and you’re ready to go!
Second, the combination of caramel and apples is always a hit. Whether it’s crisp autumn or a warm summer night, this dessert adapts beautifully to any season. Serve it warm, with a scoop of ice cream or a dollop of whipped cream, and you have a crowd-pleaser that satisfies every sweet tooth.
Finally, the recipe allows for personalization. You can add nuts for crunch, adjust spices to your liking, or swap out ingredients to make it your own. The versatility of Caramel Apple Dump Cake means that you’ll never tire of it, and every batch can feel delightfully new.
Ingredients about Caramel Apple Dump Cake
To whip up this luscious dessert, you’ll need a handful of basic ingredients that most people readily have in their pantry. Here’s what you’ll need:
- 1 can apple pie filling (about 21 oz)
- 1 cup caramel sauce
- 1 box of yellow cake mix (around 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
These ingredients come together to create a dish that’s not only easy to make but also delivers on taste! The apple pie filling provides the flavor base, while the caramel sauce adds that sweet, sticky goodness we all love. The yellow cake mix gives the dessert its cake-like texture, whilst butter and cinnamon elevate the entire experience.
How to Make Caramel Apple Dump Cake Directions
Now that you have your ingredients ready, let’s delve into the simple steps to create your Caramel Apple Dump Cake. This process is incredibly straightforward, making it a perfect activity even for novice cooks.
- Layer the Base: Start by spraying the slow cooker with a bit of non-stick cooking spray to make it easier to serve the cake later. Next, pour the apple pie filling into the bottom of your slow cooker. Ensure an even layer so that every slice gets a delicious taste of that apple goodness.
- Add the Caramel: Drizzle the cup of caramel sauce over the apple pie filling. Don’t skimp on this step; the caramel is what truly transforms this dump cake into a delectable dessert. Allow the caramel to pool slightly in the corners of the apple filling for extra flavor.
- Sprinkle the Cake Mix: Unbox the yellow cake mix, and sprinkle it evenly over the caramel and apple layers. Make sure to cover all parts of the fruit and caramel; this will create a solid and successful cake topping.
- Pour the Butter: Take your melted butter and pour it evenly over the dry cake mix. The butter will act as a binding agent, helping the cake layer come together as it cooks.
- Season with Cinnamon: Take your cinnamon and sprinkle it over the top. If you’re adding nuts, this is the time to scatter them on top as well. The nuts provide a pleasant crunch that contrasts beautifully with the soft cake and filling.
- Cook: Cover your slow cooker with the lid and set it to low heat. Allow it to cook for 2 to 3 hours. You’ll know it’s ready when the cake is set and the top turns a lovely golden color.
- Serve: Once done, scoop out servings warm and enjoy your creation. For an indulgent treat, consider serving each portion with a scoop of vanilla ice cream or a dollop of whipped cream.
That’s all it takes! No mixing bowls, no messy cleanup, just pure cake enjoyment straight from your slow cooker.
How to Serve Caramel Apple Dump Cake
Serving your Caramel Apple Dump Cake is as easy as making it! You want to highlight the flavors and textures, making each plate as appealing as it is delicious. Here are a few ideas on how to serve it:
- Warm and Cozy: Serve the cake straight from the slow cooker. Remember that the dumpling-style cake pairs exceptionally well with warm desserts. The warmth enhances the flavor and ensures that your caramel is gooey and irresistible.
- With Ice Cream: A scoop of vanilla ice cream is a classic pairing. The creaminess of the ice cream complements the sweetness of the caramel and the tartness of the apples.
- Drizzle Extra Caramel: If you and your guests are caramel lovers, consider drizzling additional caramel sauce over individual servings. It adds an extra delicious layer and makes for a beautiful presentation.
- Add Whipped Cream: For a lighter option, a dollop of whipped cream can be used on top. You can make your own or use store-bought to add a fluffy texture that balances the dense cake.
- Nuts on Top: If you included chopped nuts, sprinkle a few more on top when serving for that delightful crunch.
- Enjoy with Coffee or Tea: This dessert pairs incredibly well with coffee or tea, making it a lovely choice for a cozy afternoon treat.
No matter how you choose to serve your Caramel Apple Dump Cake, it will be a sweet ending to any meal.
Expert Tips: Caramel Apple Dump Cake
Creating the perfect Caramel Apple Dump Cake can be as simple or as detailed as you want it to be. Here are a few expert tips to help elevate your dessert:
- Quality Ingredients: Use high-quality apple pie filling and caramel sauce. The flavors of these key ingredients can greatly affect the overall taste of your cake.
- Don’t Overcrowd the Slow Cooker: If you’re doubling the recipe, use a larger slow cooker. Cooking in a crowded slow cooker can lead to uneven cooking, so make sure there’s enough space!
- Check for Doneness: Each slow cooker is different. Start checking your cake at the two-hour mark. The cake is ready when it pulls away slightly from the sides, and the top is set and golden.
- Spice It Up: Feel free to add more spices to suit your taste! Nutmeg, ginger, or allspice can add a delightful warmth that enhances the flavor of the apples and caramel.
- Cooling Time: Allow the dump cake to cool slightly before serving. This will help it set even more and allows the flavors to marry together better.
How to Store Caramel Apple Dump Cake
If you find yourself with leftovers—or simply want to prepare ahead—storing Caramel Apple Dump Cake is easy. Here’s the best way to keep your dessert fresh:
- Cool Completely: Allow the leftover cake to cool completely in the slow cooker. Leaving it too warm can create moisture, which can alter the texture of the cake.
- Transfer to an Airtight Container: Once cooled, transfer the cake into an airtight container. You can keep it in the slow cooker if it has a lid that seals well.
- Refrigerate: Store your Caramel Apple Dump Cake in the refrigerator if you plan to enjoy it within the next few days. It can last up to 4 days in the fridge.
- Freeze for Later: For longer storage, consider freezing it. Cut the cake into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to three months in the freezer.
When you’re ready to enjoy your stored cake, simply thaw it in the fridge overnight, then reheat in the microwave for a warm, comforting treat.
Variation of Caramel Apple Dump Cake
One of the most exciting aspects of the Caramel Apple Dump Cake is its versatility. You can adapt this recipe to suit your personal preferences or dietary needs:
- Fruit Flavors: Feel free to switch out the apple pie filling with other fruit fillings, such as cherry, blueberry, or peach. The caramel lends itself well to many fruit flavors.
- Gluten-Free Version: Swap out the yellow cake mix for a gluten-free alternate. Many brands offer gluten-free cake mixes that will work beautifully.
- Vegan Option: You can create a vegan version by using a dairy-free butter substitute and a vegan cake mix. Just ensure your caramel sauce is also dairy-free.
- Add Additional Flavoring: Consider adding a teaspoon of vanilla extract or almond extract to the apple filling for a burst of additional flavor.
- Mix in Chocolate: If you’re a chocolate lover, consider adding chocolate chips to the topping for a rich twist on this dessert.
- Crumble Topping: Instead of a smooth layer of cake mix, try blending your cake mix with oats and brown sugar to create a crunchy crumble topping for added texture.
With these variations, you can make Caramel Apple Dump Cake a regular part of your dessert rotation, enjoying different flavors and new experiences with each preparation.
FAQ about Caramel Apple Dump Cake
How long does it take to make Caramel Apple Dump Cake?
It takes about 10 minutes to prepare the ingredients and layer them in the slow cooker. Once it’s in, you’ll let it cook on low for 2 to 3 hours.
Can I use homemade apple pie filling?
Absolutely! If you have a favorite homemade apple pie filling, feel free to use it. Just ensure it’s similar in consistency to store-bought filling for the best results.
Do I need to stir the ingredients?
No stirring is necessary! Just layer the ingredients as directed, and let the slow cooker do the work.
What is the best way to reheat leftover Caramel Apple Dump Cake?
To safely reheat, place a portion in the microwave for about 30 seconds, or until warmed through. You can also reheat it in the oven at a low temperature.
Can I make this cake in the oven instead?
While this recipe is tailored for slow cooking, you can adapt it to the oven by layering the ingredients in a greased baking dish and baking at 350°F for about 30-40 minutes or until golden brown.
Caramel Apple Dump Cake
Ingredients
Main Ingredients
- 1 can apple pie filling (about 21 oz)
- 1 cup caramel sauce
- 1 box yellow cake mix (around 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional) Add for crunch
Instructions
Preparation
- Spray the slow cooker with non-stick cooking spray.
- Pour the apple pie filling into the bottom of the slow cooker, ensuring an even layer.
- Drizzle the caramel sauce over the apple pie filling.
- Sprinkle the yellow cake mix evenly over the caramel and apple layers.
- Pour the melted butter evenly over the dry cake mix.
- Sprinkle cinnamon over the top and add chopped nuts if desired.
Cooking
- Cover the slow cooker with the lid and set it to low heat. Cook for 2 to 3 hours until the cake is set and golden.
Serving
- Scoop out servings warm and serve with ice cream or whipped cream.
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