Caramel Apple Dump Cake
A delightful dessert that combines tender apple pie filling, rich caramel sauce, and a buttery cake layer, all made easily in a slow cooker.
Ingredients
Main Ingredients
- 1 can apple pie filling (about 21 oz)
- 1 cup caramel sauce
- 1 box yellow cake mix (around 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional) Add for crunch
Instructions
Preparation
- Spray the slow cooker with non-stick cooking spray.
- Pour the apple pie filling into the bottom of the slow cooker, ensuring an even layer.
- Drizzle the caramel sauce over the apple pie filling.
- Sprinkle the yellow cake mix evenly over the caramel and apple layers.
- Pour the melted butter evenly over the dry cake mix.
- Sprinkle cinnamon over the top and add chopped nuts if desired.
Cooking
- Cover the slow cooker with the lid and set it to low heat. Cook for 2 to 3 hours until the cake is set and golden.
Serving
- Scoop out servings warm and serve with ice cream or whipped cream.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra flavor, consider adding nuts or spices if desired. Allow to cool slightly before serving.