Cherry Tomato Pasta is a fresh and flavorful dish that’s perfect for summer. It’s quick and easy to make, whether you need a simple weeknight dinner or something tasty for a special meal. Sweet cherry tomatoes, garlic, and herbs come together to create a delicious, comforting pasta that everyone will love.
Why We Love This Cherry Tomato Pasta Recipe
There are countless reasons to fall in love with Cherry Tomato Pasta. First and foremost, its simplicity is a breath of fresh air. In a world filled with complicated recipes and exotic ingredients, this dish shines through as an easy option that doesn’t compromise on flavor.
Another reason it captures hearts is its versatility. You can introduce various elements like different vegetables, proteins, or your favorite seasonings to give the dish a unique twist every time you prepare it. This means that you can serve it again and again without ever feeling bored.
Moreover, Cherry Tomato Pasta is incredibly satisfying. The cherry tomatoes burst with flavor as you bite into them, while the garlicky sauce clings beautifully to each strand of pasta. Finally, it’s a delightful dish to share. Whether with family, friends, or a special someone, you’ll find that every shared plate brings people closer together.
Ingredients about Cherry Tomato Pasta
To create your delicious Cherry Tomato Pasta, gathering the right ingredients is crucial. Below is the list of what you will need:
- 1/3 cup olive oil
- 1 small onion, peeled and finely diced
- Kosher salt
- 2 garlic cloves, peeled and minced
- 1/2 teaspoon crushed red pepper
- 22 ounces cherry tomatoes, halved
- 1 pound spaghetti (or pasta of choice)
- 2 tablespoons unsalted butter
- 1 handful of basil leaves, roughly chopped
With these fresh and fragrant ingredients, your Cherry Tomato Pasta will soon be transformed into a delectable meal.
How to Make Cherry Tomato Pasta Directions
Creating Cherry Tomato Pasta is a straightforward process packed with rich, beautiful flavors. Begin by heating a large pan over medium heat. Once hot, drizzle in your olive oil. Add the finely diced onion along with a few generous pinches of Kosher salt. Cover your pan and allow the onions to cook for about 7 minutes until they become tender and fragrant.
Next, introduce the minced garlic and crushed red pepper into the pan. The garlic adds a pungent aroma that balances wonderfully with the sweetness of the tomatoes. Shortly after, add the halved cherry tomatoes. Cover the pan again, allowing the mixture to cook for about 5 minutes. You’ll notice the tomatoes softening and releasing their natural juices, creating a delightful base.
After this initial cooking phase, uncover the pan and let the tomato mixture simmer for an additional 5 to 7 minutes. This will allow the sauce to thicken up; you want the texture to be a pleasant sauce that beautifully coats your pasta.
While your sauce is simmering, it’s time to boil salted water in another pot. Once boiling, add your choice of pasta (portions of spaghetti are very popular). Cook the pasta according to package instructions, keeping a keen eye on it until it reaches the perfect al dente texture. Remember to reserve about 3/4 cup of the pasta cooking water before draining.
Once your pasta is cooked and drained, add it to the pan with the tomato sauce. Along with it, toss in half a cup of the reserved pasta cooking water and the butter. Over medium heat, stir this combination vigorously. For about a minute, you’ll see the pasta and sauce blending beautifully, transforming into a luxurious, coated meal that you’re sure to enjoy.
How to Serve Cherry Tomato Pasta
Serving your Cherry Tomato Pasta can be just as enjoyable as preparing it. Start by plating a generous serving onto each dish. You can garnish your pasta with the roughly chopped basil leaves; this adds a beautiful pop of color and an aromatic touch that complements the dish wonderfully.
For an extra dash of flavor, you might consider a sprinkle of grated cheese on top, if that fits your dietary preferences. A simple accompaniment such as a crisp green salad can transform a humble meal into something exceptional. Pair it with warm, crusty bread to soak up the remaining sauces, and you’ll have a complete meal that is both nourishing and delightful.
If you’re hosting a gathering, consider placing a bowl of your delicious Cherry Tomato Pasta in the center of the table, allowing guests to serve themselves. This casual style of dining fosters a relaxed atmosphere where everyone can enjoy good food and great company.
Expert Tips: Cherry Tomato Pasta
To elevate your Cherry Tomato Pasta, here are a few expert tips to consider.
Quality Ingredients: Always choose fresh, high-quality ingredients. The flavor of your olive oil, tomatoes, and herbs will significantly affect the final dish.
Season at Every Step: Don’t forget to season the dish appropriately as you go along. A little bit of salt here and there will enhance the flavors throughout cooking.
Don’t Rush the Cooking: Allow enough time during the simmering process, especially when cooking the tomatoes. Letting them break down fully brings out their natural sweetness and creates a luscious sauce.
Adjust the Spice: If you enjoy a bit of heat, feel free to adjust the amount of crushed red pepper to suit your taste. For those who prefer it milder, you can reduce the quantity as needed.
Experiment with Herbs: While basil is traditional, feel free to experiment with other herbs like oregano or parsley if you want to switch things up.
By following these tips, you’re setting yourself up for a successful, flavorful dish every time you make Cherry Tomato Pasta.
How to Store Cherry Tomato Pasta
If you find yourself with leftovers (which is likely, as this dish makes a generous amount), proper storage is key to extending its shelf life. Allow the pasta to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator where it can last for about 3 to 5 days.
If you wish to keep it for a longer period, consider freezing your Cherry Tomato Pasta. Place it in a freezer-safe container, ensuring you remove any excess air before sealing. When stored correctly, frozen pasta can last for up to two months. To reheat, simply thaw overnight in the refrigerator and then warm it gently on the stove or in a microwave until heated through.
Variation of Cherry Tomato Pasta
The beauty of this Cherry Tomato Pasta recipe is that it serves as a blank canvas for all your culinary creativity. Here are some delightful variations to inspire your next cooking adventure:
Vegetable Medley: Add other vegetables to the mix! Sauté zucchini, spinach, or bell peppers alongside the onions for an extra dose of nutrition and flavor.
Protein Boost: Toss in cooked chicken, shrimp, or chickpeas to transform your pasta into a more filling meal. This is especially great if you have hungry eaters around!
Pasta Shape: While spaghetti is a classic choice, don’t shy away from experimenting with other types of pasta, such as penne or fusilli. The choice of pasta can change the texture and fun of the dish.
Nutty Texture: Add chopped walnuts or pine nuts to give your dish an enticing crunch and a different layer of flavor.
Herb Swaps: Instead of using just basil, consider mixing in parsley, thyme, or rosemary for a unique twist.
These variations keep your Cherry Tomato Pasta fresh and exciting, allowing you to adapt the recipe to suit your mood and ingredients on hand.
FAQ
What makes Cherry Tomato Pasta a must-try dish?
Cherry Tomato Pasta stands out for its simplicity, fresh flavors, and versatility. It is a quick meal that requires minimal ingredients yet delivers maximum flavor, making it ideal for busy evenings or casual dinners with friends.
Can I use different types of tomatoes?
Absolutely! While cherry tomatoes are quintessential for this recipe, you can experiment with grape tomatoes or even larger varieties, cutting them into smaller pieces. Just remember to adjust cooking times as necessary to ensure they soften and become juicy.
How can I make Cherry Tomato Pasta vegan?
To make this dish vegan, simply omit the butter and consider using olive oil or a plant-based butter alternative instead. The dish will still be delicious and flavorful.
What type of pasta works best?
While spaghetti is a traditional choice, you have the freedom to choose any pasta shape you love. Brown rice pasta, whole wheat options, or gluten-free varieties work beautifully too!
Cherry Tomato Pasta
Equipment
- Large Skillet
- Pot for boiling pasta
- Strainer
Ingredients
Main Ingredients
- 1/3 cup olive oil
- 1 small onion peeled and finely diced
- Kosher salt to taste
- 2 cloves garlic peeled and minced
- 1/2 teaspoon crushed red pepper
- 22 ounces cherry tomatoes halved
- 1 pound spaghetti or pasta of choice
- 2 tablespoons unsalted butter
- 1 handful basil leaves roughly chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and a pinch of salt. Cover and cook for 7 minutes until tender.
- Add minced garlic and crushed red pepper. Cook for 1 minute until fragrant.
- Stir in halved cherry tomatoes. Cover and cook for 5 minutes, then uncover and simmer for 5–7 more minutes until tomatoes soften and release their juices.
- Meanwhile, cook spaghetti in salted boiling water until al dente. Reserve 3/4 cup of pasta water before draining.
- Add drained pasta to the tomato sauce with 1/2 cup reserved pasta water and butter. Stir over medium heat for 1 minute until the sauce coats the pasta.
- Top with chopped basil before serving. Enjoy!