Cherry Tomato Pasta
This simple Cherry Tomato Pasta is a fresh, flavorful dish that’s easy to prepare and perfect for summer. Sweet cherry tomatoes, garlic, and herbs create a comforting, delicious meal everyone will love.
Equipment
- Large Skillet
- Pot for boiling pasta
- Strainer
Ingredients
Main Ingredients
- 1/3 cup olive oil
- 1 small onion peeled and finely diced
- Kosher salt to taste
- 2 cloves garlic peeled and minced
- 1/2 teaspoon crushed red pepper
- 22 ounces cherry tomatoes halved
- 1 pound spaghetti or pasta of choice
- 2 tablespoons unsalted butter
- 1 handful basil leaves roughly chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and a pinch of salt. Cover and cook for 7 minutes until tender.
- Add minced garlic and crushed red pepper. Cook for 1 minute until fragrant.
- Stir in halved cherry tomatoes. Cover and cook for 5 minutes, then uncover and simmer for 5–7 more minutes until tomatoes soften and release their juices.
- Meanwhile, cook spaghetti in salted boiling water until al dente. Reserve 3/4 cup of pasta water before draining.
- Add drained pasta to the tomato sauce with 1/2 cup reserved pasta water and butter. Stir over medium heat for 1 minute until the sauce coats the pasta.
- Top with chopped basil before serving. Enjoy!
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Notes
Use high-quality ingredients for the best flavor. Feel free to adjust the spice level or swap herbs to suit your taste. Pairs well with salad and crusty bread.