When it comes to comfort food, nothing quite beats the combination of tender chicken and a rich, savory gravy. Chicken and gravy is a wholesome dish that can warm your heart on even the coldest days.
Why We Love This Chicken and Gravy Recipe
This chicken and gravy recipe isn’t just about the taste; it’s also about the experience. It brings back memories of family dinners and cozy nights in. What makes this particular recipe stand out is its simplicity and speed—it can be prepared within an hour without compromising on flavor. The main ingredients are accessible and everyday staples, making it easy to whip up a comforting meal any night of the week. Plus, you can easily adjust the spices to suit your personal taste, ensuring this dish can be your own, perfected over time.
Ingredients about Chicken and Gravy
To create your delicious chicken and gravy, here is what you will need:
List of ingredients with measurements
- 2 large chicken breasts
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
These ingredients combine seamlessly to create a meal that not only fills the stomach but also warms the soul. With just a handful of simple items, you will be well on your way to serving a culinary masterpiece.
How to Make Chicken and Gravy Directions
Let’s walk through making this mouthwatering chicken and gravy. First, you will want to prepare your chicken. Start by cutting each chicken breast in half lengthwise to create four thinner cutlets. This not only cooks faster but also offers more surface area for seasoning. Take your salt, pepper, and garlic powder, and season each cutlet generously on both sides.
Next, heat a skillet over medium-high heat and add your olive oil along with a tablespoon of butter. Once the butter melts and begins to bubble, it’s time to add the chicken to the skillet. Cook each cutlet for about 4-5 minutes or until they turn a beautiful golden brown. Remember, the goal is to have a nice sear for flavor.
Once the chicken is cooked perfectly on both sides, transfer them to a plate and set aside. Now, lower the heat to medium. It’s time to make that rich homemade gravy. In the same skillet, add the remaining two tablespoons of butter. Once melted, whisk in the flour, stirring constantly for about a minute to create a roux. This step is vital as it serves as the base for your gravy.
Gradually pour in the chicken broth while whisking to dissolve the flour without lumps. Allow this mixture to simmer gently, then add Italian seasoning and onion powder. Return the chicken to the skillet along with any juices that gathered on the plate. Let everything bubble together for an additional 4-5 minutes, ensuring the chicken reaches an internal temperature of 165°F and the gravy thickens to your liking.
Finally, taste and adjust the seasoning with salt and pepper as needed. If you’d like, sprinkle fresh parsley on top for a pop of color and flavor. Serve it hot and enjoy!
How to Serve Chicken and Gravy
Serving chicken and gravy can be just as enjoyable as cooking it. To truly savor the flavors, consider pairing it with your favorite sides. Classic choices include fluffy mashed potatoes (perfect for soaking up that delicious gravy), buttery biscuits, or a side of steamed vegetables to balance your meal. If you’re in the mood for something hearty, a warm bowl of rice is fantastic as well.
To serve, place a generous portion of chicken on each plate and spoon the savory gravy generously over the top. Garnish with parsley if desired. You might even want to serve additional gravy on the side for those who prefer an extra drizzle.
Make sure to have enough napkins handy; this dish is sure to bring everyone back for seconds!
Expert Tips: Chicken and Gravy
Choose the Right Chicken: When selecting chicken breasts, go for the freshest you can find. Organic or free-range options offer a rich flavor and superior quality.
Temperature Matters: Ensure your chicken is cooked to 165°F. Using a meat thermometer can help you achieve this perfect doneness.
Avoid Overcooking: Keep an eye on your chicken while it’s cooking to prevent it from becoming dry. The aim is a tender cutlet.
Customize Your Gravy: Feel free to experiment with your gravy flavors. Adding herbs like thyme or rosemary can elevate your dish further.
Thickening the Gravy: If your gravy isn’t thickening as you’d like, you can mix a little more flour with water to create a slurry and whisk it back into the gravy.
By following these tips, you’ll cook up chicken and gravy that could rival your favorite diner’s version right at home!
How to Store Chicken and Gravy
If you happen to have leftovers (though it’s hard to imagine after such a delicious meal!), you’ll want to store them properly. Allow the chicken and gravy to cool to room temperature before transferring them to an airtight container. It can stay fresh in the refrigerator for up to three days.
If you wish to save it for longer, you can freeze the chicken and gravy together. Simply place it in a freezer-safe container and it will keep well for about two months. Quick thawing can be done in the refrigerator or using the microwave if necessary. When reheating, ensure it’s heated thoroughly to avoid any cold spots.
Variation of Chicken and Gravy
While the original recipe is undoubtedly fantastic, there are numerous variations to keep things interesting. Here are some you might consider:
Add Vegetables: Introduce some mushrooms, onions, or bell peppers into the sauté for added flavor and nutrients. Sauté these alongside the chicken for a delightful blend of flavors.
Creamy Version: For a creamier texture, you can stir in a splash of heavy cream to your gravy just before serving. This adds richness and softens the flavors.
Spicy Twist: If you enjoy some heat, consider adding a pinch of cayenne pepper or chili powder to the seasoning mix.
Herbed Gravy: Try incorporating fresh herbs like thyme or rosemary for a more aromatic gravy. Just add these herbs when you mix in the broth.
Citrus Infusion: A dash of lemon juice or zest can brighten up the gravy and add an interesting flavor profile.
Feel free to get creative with these ideas as you make this chicken and gravy your own!
FAQ: Chicken and Gravy
Can I make Chicken and Gravy ahead of time?
Yes, you can! Chicken and gravy can be cooked and stored in the refrigerator for up to three days. This allows you to prepare your meal ahead of time, making it an ideal option for busy nights.
How can I make Chicken and Gravy gluten-free?
For a gluten-free version, simply replace regular flour with a gluten-free flour blend or cornstarch. You may want to adjust the quantity as needed since different flours have varying thickening abilities.
What should I serve with Chicken and Gravy?
Chicken and gravy pairs wonderfully with mashed potatoes, rice, or biscuits. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe. They are slightly richer and more forgiving if overcooked, providing a tender bite every time.
Chicken and Gravy
Equipment
- Large Skillet
- Tongs
- Whisk
Ingredients
Main Ingredients
- 2 large chicken breasts
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 2 tablespoons all-purpose flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley chopped, optional
Instructions
- Slice each chicken breast in half lengthwise to create four thinner cutlets. Season both sides with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. When hot, add the chicken cutlets.
- Cook for 4–5 minutes per side, until golden and cooked through. Transfer to a plate and set aside.
- Reduce heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, whisk in the flour and stir constantly for 1 minute.
- Gradually whisk in chicken broth until smooth. Add Italian seasoning and onion powder. Simmer until the gravy thickens, about 3–5 minutes.
- Return chicken to the skillet with any juices. Simmer together for 4–5 minutes, or until the chicken reaches 165°F internally.
- Taste and adjust seasoning with salt and pepper. Garnish with parsley if desired. Serve hot.