The Chicken BBQ Sub Sandwich is a delicious and satisfying meal that brings a perfect blend of savory flavors, tenderness, and smothered goodness in every bite. Whether you’re preparing it for a family gathering, a relaxing weekend lunch, or a quick dinner, this easy recipe is sure to impress. With shredded chicken combined with a creamy white BBQ sauce, topped with melted cheese and fresh toppings, your taste buds are in for a treat. Let’s dive into why this sandwich should be your new favorite!
Why We Love This Chicken BBQ Sub Sandwich Recipe
You’ll fall in love with the Chicken BBQ Sub Sandwich for its ease and versatility. It’s a fantastic way to use leftover chicken, making your life a little simpler. The creamy white BBQ sauce adds a unique twist that sets this sandwich apart from the ordinary. Plus, you can customize it to fit your taste by adding different cheeses or fresh veggies. It’s the type of meal that’s not just hearty and flavorful but also brings a sense of warmth to the table, making it perfect for any occasion.
Ingredients about Chicken BBQ Sub Sandwich
To prepare this delightful Chicken BBQ Sub Sandwich, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup homemade white BBQ sauce
- 4 sub sandwich rolls
- Lettuce and tomato for topping (optional)
Having these ingredients on hand will set you up for a delicious and easy cooking experience.
How to Make Chicken BBQ Sub Sandwich Directions
Making a Chicken BBQ Sub Sandwich is straightforward and enjoyable. Follow these simple steps:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your sandwich will bake evenly and the cheese will melt perfectly.
- Mix the chicken and sauce: In a large mixing bowl, combine the shredded chicken with the homemade white BBQ sauce. Stir until the chicken is well-coated in the sauce, making sure every piece is filled with flavor.
- Prepare the sandwich rolls: Next, take your sub sandwich rolls and slice them lengthwise. Be careful not to cut all the way through, as you want them to remain connected at the bottom. This creates a pocket for all the goodness!
- Stuff the rolls: Generously fill each roll with the BBQ chicken mixture. Don’t be shy—load it up! Once filled, sprinkle shredded cheese on top of the chicken.
- Bake the sandwiches: Place the stuffed sandwiches on a baking sheet and pop them in the oven. Bake them for about 10-15 minutes or until the cheese is bubbly and golden brown. The smell wafting through your kitchen will be irresistible!
- Add fresh toppings: If desired, add fresh lettuce and tomato slices on top of the sandwiches just before serving. This will give your sandwich a fresh crunch that complements the BBQ flavors.
- Serve and enjoy: Your Chicken BBQ Sub Sandwich is ready to be enjoyed hot and fresh from the oven. Dig in and experience all the delicious flavors in this hearty meal!
How to Serve Chicken BBQ Sub Sandwich
When it comes to serving the Chicken BBQ Sub Sandwich, you want to create an inviting and enjoyable experience. Serve the sandwiches hot right out of the oven, allowing everyone to dig in while the cheese is still gooey and warm. You can place the sandwiches on a large serving platter, garnished with extra lettuce and tomato slices for a colorful presentation.
Consider pairing your sandwich with some tasty sides. Crispy chips or a fresh garden salad complement the richness of the BBQ flavors nicely. You may also want to provide various dipping sauces on the side, such as extra BBQ sauce or even a tangy ranch dressing, allowing everyone to customize their meal to their taste.
For family or party settings, don’t hesitate to double the recipe; these sandwiches disappear quickly! Set out a variety of toppings to let everyone build their perfect sandwich, turning your meal into a fun interactive experience.
Expert Tips: Chicken BBQ Sub Sandwich
To elevate your Chicken BBQ Sub Sandwich even further, keep these expert tips in mind:
- Cooking the chicken: If you’re starting with raw chicken, you can poach or grill it to get that nice, tender texture. Ensure it’s fully cooked before shredding it for the best results.
- Customizing the sauce: While this recipe calls for a homemade white BBQ sauce, don’t hesitate to experiment. You can add spices like garlic powder, smoked paprika, or even a splash of hot sauce to suit your taste.
- Cheese options: Cheddar is a popular choice, but feel free to mix it up. Pepper jack adds a bit of spice, while mozzarella offers a mild creaminess. You could even do a blend for more flavor!
- Toast the rolls: For added crunch, you can toast the insides of the rolls before stuffing them. This gives your sandwich a delightful texture.
- Add vegetables: Besides lettuce and tomato, consider roasting vegetables like bell peppers or adding sliced pickles for a tangy finish. These add flavor and make your sandwich more nutritious.
By following these tips, you’ll create a memorable Chicken BBQ Sub Sandwich every time you make it.
How to Store Chicken BBQ Sub Sandwich
Should you have any leftovers from your Chicken BBQ Sub Sandwich (which is rare!), it’s essential to store them properly to maintain their freshness. Allow the sandwiches to cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container to keep them safe from air exposure.
To store in the refrigerator, consume the leftovers within 3 days for best quality. Microwaving is the quickest way to reheat them, but if you want to keep the crispy texture of the sandwich, consider using an oven or toaster oven. Reheat at 350°F (175°C) for about 10 minutes, making sure the middle is hot and the cheese is melted.
If you wish to store the sandwiches for a more extended period, you can freeze them. Wrap the assembled and cooled sandwiches tightly in plastic wrap and then in aluminum foil. They can be kept in the freezer for up to 3 months. To reheat, thaw them overnight in the refrigerator and then bake them in the oven until hot.
Variation of Chicken BBQ Sub Sandwich
The beauty of the Chicken BBQ Sub Sandwich is how adaptable it is. Here are some variations to explore:
- Spicy BBQ Chicken Sub: Incorporate some diced jalapeños or a spicy BBQ sauce into the chicken mix for a kick of heat.
- Vegetarian BBQ Sub: Replace the chicken with roasted jackfruit or mushrooms mixed with BBQ sauce. This gives a rich flavor and a similar texture when shredded.
- Pulled Chicken: Opt for slow-cooked pulled chicken for a tender, melt-in-your-mouth sandwich. Let the chicken cook in BBQ sauce for several hours for maximum flavor.
- Different cheeses: As mentioned, mixing different types of cheese can give your sandwich a unique twist. Experiment with flavors like gouda or feta for something different.
- Add unique toppings: Try adding sautéed onions or coleslaw for a crunchy texture. An avocado slice or guacamole can enrich the sandwich with creaminess.
With these variations, you can enjoy a different take on the classic Chicken BBQ Sub Sandwich each time you make it, keeping your meals exciting!
FAQ
What is a Chicken BBQ Sub Sandwich?
A Chicken BBQ Sub Sandwich is a hearty creation made by combining shredded chicken, creamy white BBQ sauce, and cheese, all stuffed inside a soft sub roll. It’s an easy, flavorful meal loved by many.
How can I make the Chicken BBQ Sub Sandwich spicier?
To make the Chicken BBQ Sub Sandwich spicier, you can add diced jalapeños, use a spicy BBQ sauce, or include cayenne pepper in your chicken mixture.
Can I use store-bought BBQ sauce for the Chicken BBQ Sub Sandwich?
Yes, you can use store-bought BBQ sauce, but a homemade white BBQ sauce adds a unique flavor that sets this sandwich apart.
How do I keep my Chicken BBQ Sub Sandwiches fresh?
To keep your sandwiches fresh, store them in an airtight container in the refrigerator for up to 3 days. You can also wrap them tightly before freezing for up to 3 months.
What sides pair well with the Chicken BBQ Sub Sandwich?
Delicious sides to pair with your sandwich include crispy chips, a fresh garden salad, or even some coleslaw that offers a crunch to complement its flavors.
Now, armed with this recipe and information, you’re ready to create a fantastic Chicken BBQ Sub Sandwich experience that will delight you and anyone fortunate enough to share in it. Enjoy cooking!
Chicken BBQ Sub Sandwich
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for ease.
- 1 cup shredded cheese (cheddar or your choice) Cheese options include cheddar, pepper jack, or mozzarella.
- 1 cup homemade white BBQ sauce You can also use store-bought BBQ sauce.
- 4 pieces sub sandwich rolls Slice them lengthwise for easy stuffing.
- to taste lettuce and tomato for topping Optional but recommended for freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken with homemade white BBQ sauce, stirring until well-coated.
- Slice sub sandwich rolls lengthwise, ensuring they remain connected at the bottom.
- Stuff each roll generously with the BBQ chicken mixture and sprinkle shredded cheese on top.
Baking
- Place the stuffed sandwiches on a baking sheet and bake for 10-15 minutes or until cheese is bubbly and golden brown.
- Add fresh lettuce and tomato slices just before serving, if desired.
- Serve hot and enjoy the delicious flavors.
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