Chicken BBQ Sub Sandwich
A delicious and satisfying Chicken BBQ Sub Sandwich featuring tender shredded chicken, creamy white BBQ sauce, melted cheese, and optional fresh toppings, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for ease.
- 1 cup shredded cheese (cheddar or your choice) Cheese options include cheddar, pepper jack, or mozzarella.
- 1 cup homemade white BBQ sauce You can also use store-bought BBQ sauce.
- 4 pieces sub sandwich rolls Slice them lengthwise for easy stuffing.
- to taste lettuce and tomato for topping Optional but recommended for freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken with homemade white BBQ sauce, stirring until well-coated.
- Slice sub sandwich rolls lengthwise, ensuring they remain connected at the bottom.
- Stuff each roll generously with the BBQ chicken mixture and sprinkle shredded cheese on top.
Baking
- Place the stuffed sandwiches on a baking sheet and bake for 10-15 minutes or until cheese is bubbly and golden brown.
- Add fresh lettuce and tomato slices just before serving, if desired.
- Serve hot and enjoy the delicious flavors.
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Notes
For added crunch, toast the insides of the rolls before stuffing. Leftovers should be stored in an airtight container and consumed within 3 days.