There’s something undeniably comforting about a warm bowl of chicken corn chowder. This dish combines tender chicken, sweet corn, and hearty potatoes, all wrapped in a creamy broth that’s simply irresistible. Whether you are enjoying it on a chilly evening or serving it at a family gathering, chicken corn chowder is sure to be a hit. This recipe is easy to follow and allows you to savor the delightful flavors that come together beautifully in a slow cooker. You’ll soon discover why this dish has become a staple in many households.
Why We Love This Chicken Corn Chowder Recipe
You’re sure to fall in love with this chicken corn chowder for many reasons. Firstly, the combination of fresh ingredients makes it a nutritious choice for your family. The creamy texture from the added milk or cream complements the sweetness of the corn, while the chicken adds protein, making it a well-rounded meal. It’s also incredibly versatile and easy to prepare, especially if you use a slow cooker. As the flavors meld together, you’ll find that this dish offers a delicious taste that’s comforting and satisfying. Plus, it’s perfect for meal prep, allowing you to enjoy leftovers throughout the week.
Ingredients about Chicken Corn Chowder
To create this delicious chicken corn chowder, gather the following ingredients. Each item works together to build the rich flavors you will adore.
List of ingredients with measurements
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh or frozen)
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional: diced green onions or parsley for garnish
How to Make Chicken Corn Chowder Directions
Making chicken corn chowder is simple and enjoyable. To get started, prepare your slow cooker. Add the shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic to its bowl. These ingredients form the base of your chowder, creating a flavorful blend.
Next, pour in the chicken broth, ensuring all ingredients are well immersed. It’s time to season your chowder: sprinkle in salt and pepper to taste. Stir the mixture gently to ensure that everything is spread evenly throughout the slow cooker.
Now, cover the slow cooker and set it to cook on high for 3 to 4 hours or on low for 6 to 7 hours. This slow cooking allows the potatoes to become tender and the flavors to blend beautifully. As the cooking time counts down, the wonderful aroma will waft through your kitchen, building anticipation for what’s about to come.
When the cooking time is complete, it’s time to add the finishing touch to your chowder. Stir in the heavy cream or milk, which will lend a rich creaminess to your chowder. Allow it to cook for an additional 30 minutes to warm up thoroughly.
After the chowder is done, it’s ready to be served in bowls. Add a sprinkle of diced green onions or freshly chopped parsley on top if you desire a fresh touch and a burst of color. Prepare for compliments; this chicken corn chowder is a crowd-pleaser that will warm hearts and fill stomachs!
How to Serve Chicken Corn Chowder
Serving chicken corn chowder is as delightful as making it. You can ladle the warm chowder into individual bowls, which makes it perfect for family-style dining or gatherings. This chowder pairs wonderfully with crusty bread or cornbread. The bread is perfect for dipping and helps soak up the creamy goodness of the chowder.
If you wish to elevate the presentation, garnish each bowl with diced green onions or fresh parsley. This adds a pop of color and a hint of freshness that complements the richness of the chowder.
Consider serving with a light salad on the side. A simple green salad with a vinaigrette can balance the richness of the chowder, making for a well-rounded meal. Whether it is lunch or dinner, you’ll find chicken corn chowder to be a comforting and satisfying centerpiece for your table.
Expert Tips: Chicken Corn Chowder
To take your chicken corn chowder to the next level, consider these expert tips. First, using homemade chicken broth can significantly enhance the flavor of your chowder. If you have time, simmer chicken bones and vegetables to make a robust broth that will infuse your dish with even more depth.
Another tip is to experiment with the type of potatoes you use. While standard russet potatoes work well, Yukon Gold potatoes add a creamier texture. If you prefer an even thicker consistency, consider adding a few extra potatoes.
Don’t hesitate to play with spices and herbs! You can introduce flavors like thyme or paprika for a slight kick. Just a pinch can change the dish’s whole profile, making it unique and personalized to your tastes.
Lastly, if you have left-over chowder, this dish can be easily reheated. Just add a splash of milk or broth when reheating to bring the texture back. Avoid boiling it too vigorously to preserve the creamy consistency.
How to Store Chicken Corn Chowder
Storing chicken corn chowder is straightforward, but you’ll want to ensure it retains its delightful flavor. Start by allowing the chowder to cool to room temperature. Once cooled, transfer it into an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you’re planning to keep it longer, consider freezing the chowder. Pour the cooled chowder into a freezer-safe container or heavy-duty freezer bag. Be sure to leave some space for expansion, as liquids can swell when frozen. It can last in the freezer for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
Variation of Chicken Corn Chowder
One of the best things about chicken corn chowder is its versatility. You can easily adapt the ingredients based on your taste or what you have at home. If you’re looking for a bit of heat, try adding diced jalapeños or a pinch of cayenne pepper. For an herby twist, mix in fresh thyme or rosemary.
If you want a healthier version, consider using low-fat milk or almond milk instead of heavy cream. You can also add more vegetables, such as diced carrots or celery, to boost the nutrition factor. Or, if you’re feeling adventurous, add a can of diced tomatoes for a slightly tangy variation.
For those who need gluten-free options, ensure you choose gluten-free chicken broth. This chowder is naturally gluten-free and is friendly to various dietary preferences when adapting the ingredients.
FAQ
What is chicken corn chowder?
Chicken corn chowder is a creamy soup that combines shredded chicken, corn, potatoes, and various seasonings. It’s ideal for anyone craving a comforting and hearty dish.
Can I make chicken corn chowder in advance?
Yes, you can prepare it ahead of time. Simply store the chowder in the fridge for 3-4 days or freeze it for longer storage.
What can I serve with chicken corn chowder?
This chowder pairs wonderfully with crusty bread, cornbread, or a fresh green salad to balance the richness.
Is chicken corn chowder healthy?
While it is a creamy dish, you can make it healthier by using low-fat milk and adding in more vegetables.
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly and is often just as sweet and delicious as fresh corn.
By following these tips and variations, you’re not only creating a scrumptious chicken corn chowder but also ensuring it fits your personal tastes and dietary needs. Enjoy this hearty dish that warms the heart and satisfies the appetite!
Chicken Corn Chowder
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh or frozen)
- 2 cups diced potatoes You can use Yukon Gold for a creamier texture.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Homemade broth enhances the flavor.
- 1 cup heavy cream or milk For a lighter version, use low-fat milk.
- to taste Salt and pepper
- optional diced green onions or parsley for garnish Adds a fresh touch.
Instructions
Preparation and Cooking
- Prepare your slow cooker.
- Add the shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic to the slow cooker.
- Pour in the chicken broth, ensuring all ingredients are well immersed.
- Season with salt and pepper to taste and stir the mixture gently.
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 7 hours.
- Once done, stir in the heavy cream or milk and let it cook for an additional 30 minutes.
- Serve in bowls, garnished with green onions or parsley if desired.
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