Chicken Corn Chowder
A creamy and comforting chicken corn chowder featuring shredded chicken, sweet corn, and hearty potatoes, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh or frozen)
- 2 cups diced potatoes You can use Yukon Gold for a creamier texture.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Homemade broth enhances the flavor.
- 1 cup heavy cream or milk For a lighter version, use low-fat milk.
- to taste Salt and pepper
- optional diced green onions or parsley for garnish Adds a fresh touch.
Instructions
Preparation and Cooking
- Prepare your slow cooker.
- Add the shredded chicken, corn kernels, diced potatoes, chopped onion, and minced garlic to the slow cooker.
- Pour in the chicken broth, ensuring all ingredients are well immersed.
- Season with salt and pepper to taste and stir the mixture gently.
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 7 hours.
- Once done, stir in the heavy cream or milk and let it cook for an additional 30 minutes.
- Serve in bowls, garnished with green onions or parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For thicker chowder, add extra potatoes. Can be easily reheated—add a splash of milk or broth to restore consistency. Store in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.