When it comes to comfort food, few dishes evoke as much warmth and satisfaction as chicken patties. This versatile recipe not only garners love from families across the globe but also beckons you to explore its delightful flavors and textures.
Why We Love This Chicken Patties Recipe
One of the greatest joys of cooking is being able to create something delicious with minimal effort, and chicken patties perfectly embody this philosophy. The simple combination of ingredients melds together to offer impressive results. You’ll love how easy it is to whip up these patties, whether you choose to fry them for crispy results or bake them for a healthier twist.
Not only are these patties delightful on their own, but they also serve as a wonderful canvas for customization. You can toss in your favorite herbs, spices, or even some cheese to create a unique flavor profile that resonates with your taste buds. Moreover, chicken patties are a family favorite that can please even the pickiest eaters, making them perfect for gatherings, parties, or casual weeknight dinners.
Let’s take a closer look at what goes into these delicious chicken patties.
Ingredients for Chicken Patties
To get started on your chicken patties, gather the following ingredients:
List of Ingredients with Measurements
- 1 pound (500g) ground chicken
- 1 small onion, finely chopped
- 5 cloves garlic, minced
- 1 medium carrot, grated
- Half a bunch of fresh parsley, chopped
- 1/4 cup (35g) breadcrumbs
- 1 potato (9 oz – 250g), grated and squeezed
- 2 eggs
- 1 1/2 tsp (7g) salt
- 1 tsp (3g) ground black pepper
- Olive oil, for cooking
How to Make Chicken Patties Directions
Creating your chicken patties begins with the simplest of steps. Here’s how you can prepare this delightful dish:
- Combine the Ingredients: Start by placing the ground chicken in a large mixing bowl. To this, add the finely chopped onion and minced garlic. These aromatics will infuse the patties with flavorful depth. Next, add the grated carrot, squeezed potato, chopped parsley, breadcrumbs, eggs, salt, and black pepper. Stir all the ingredients together until they are just combined. Be careful not to overwork the mixture, as this can make the patties tough.
- Frying Method:
- For frying, heat approximately 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Using your hands, take small spoonfuls of the chicken mixture and shape them into patties, flattening each slightly.
- Place the patties carefully in the skillet, making sure they aren’t overcrowded. Cook them for about four minutes on one side, or until they turn a beautiful golden-brown color and become crispy.
- Gently flip the patties and let them cook for another four minutes on the other side until golden and cooked through.
- Once done, remove the patties from the skillet and let them drain on paper towels to absorb any excess oil.
- Baking Method:
- If you prefer a healthier option, you can bake your patties. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape your patties as you did for frying and place them on the prepared baking sheet. Lightly spray the tops with olive oil to help them brown.
- Bake the chicken patties for 25 to 30 minutes, turning them halfway through for even browning, until they appear crisp and golden.
With just these simple steps, you’ll be able to savor the delightful flavors of your homemade chicken patties!
How to Serve Chicken Patties
Once your chicken patties are cooked to perfection, it’s time to think about how to serve them. These patties can be enjoyed in numerous ways, making them incredibly versatile. They make for fantastic appetizers when served warm alongside a dipping sauce like ranch, tzatziki, or even a spicy sriracha sauce. Pair them with a fresh salad for a satisfying meal or serve them alongside mashed potatoes or rice for a comforting dinner.
Consider making a delightful chicken patty sandwich by placing one in a bun and adding your favorite toppings like lettuce, tomatoes, or a dollop of avocado spread. You can also slice them up and toss them into pasta or a grain bowl for a boost of protein. The options are endless!
Expert Tips for Making Chicken Patties
To ensure your chicken patties turn out perfectly, here are some expert tips to consider:
- Prevent Overmixing: Mix ingredients just until combined to keep your patties tender. Overmixing can lead to a denser texture.
- Let It Chill: If you have time, refrigerate your shaped patties for about 30 minutes before cooking. This helps them hold their shape better during cooking.
- Cook in Batches: Whether frying or baking, cooking in smaller batches allows for even cooking and ensures that your patties receive the right amount of heat.
- Experiment with Seasoning: Feel free to play around with spices and herbs. Adding a pinch of cayenne can give a nice kick, or try incorporating fresh herbs like thyme or oregano for added flavor.
- Monitor Cooking Time: Ensure that you check on the patties frequently. Cooking times can vary based on thickness and cooking method, so ensure they reach an internal temperature of 165°F (75°C).
By applying these tips, you’ll be on your way to impressing family and friends with perfectly made chicken patties!
How to Store Chicken Patties
If you find yourself with leftovers after enjoying this delicious meal, you’ll be pleased to know that chicken patties store well. Allow the patties to cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to three days.
If you want to keep them for a longer duration, consider freezing them. Freeze the uncooked assembled patties or cooked ones. For freezing, line them on a tray, making sure they aren’t touching, and freeze until solid. Once frozen, transfer to a freezer bag or container. Properly stored, they can last for up to two months in the freezer. When ready to eat, simply reheat in the oven or skillet.
Variations of Chicken Patties
One of the fantastic aspects of chicken patties is their adaptability. Here are a few variations to consider that will elevate your patties to new heights:
- Cheesy Chicken Patties: Add your favorite cheese to the mixture for an indulgent twist. Crumbled feta, shredded cheddar, or mozzarella can elevate flavor and add creaminess.
- Spiced Chicken Patties: Incorporate spices like cumin, paprika, or coriander into the mixture for a more aromatic experience. These spices bring warmth and depth, adding an interesting dimension to the flavor profile.
- Vegetable-Loaded Patties: Include additional vegetables such as bell peppers, zucchini, or spinach for an extra boost of nutrition. This not only enhances flavor but also adds vibrant color to your patties.
- Asian-Inspired Patties: Swap in ingredients like green onions, sesame oil, and ginger for a delightful Asian twist. Serve with soy sauce or a sweet chili dipping sauce for a complete experience.
Experimenting with variations helps keep mealtime exciting and allows you to create dishes tailored to your preferences!
FAQ about Chicken Patties
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a wonderful substitute for ground chicken. It has a similar texture and flavor profile and can be used in the same way in this recipe.
How can I make chicken patties gluten-free?
For a gluten-free variation, you can substitute regular breadcrumbs with gluten-free breadcrumbs or even cooked quinoa. This keeps the patties intact while catering to those with gluten sensitivities.
Can I prepare chicken patties ahead of time?
Yes! You can prepare the patties ahead of time. Shape the patties and store them in the refrigerator for a day or freeze them for later. Just remember to cook them from frozen, adding a couple of extra minutes to the cooking time.
What should I serve with chicken patties?
You can serve chicken patties with a variety of sides such as a fresh garden salad, roasted vegetables, or even some creamy mashed potatoes. Pair with a dip or sauce of your choice for added flavor.
Chicken Patties
Ingredients
Main Ingredients
- 1 pound ground chicken lean protein base
- 1 small onion, finely chopped adds flavor
- 5 cloves garlic, minced for depth of flavor
- 1 medium carrot, grated adds moisture and sweetness
- 1/2 bunch fresh parsley, chopped for freshness
- 1/4 cup breadcrumbs helps bind the mixture
- 1 potato grated and squeezed adds texture
- 2 large eggs binding agent
- 1 1/2 teaspoons salt for seasoning
- 1 teaspoon ground black pepper for seasoning
- olive oil for cooking for frying or baking
Instructions
Preparation
- Combine the ground chicken, chopped onion, minced garlic, grated carrot, squeezed potato, chopped parsley, breadcrumbs, eggs, salt, and black pepper in a large mixing bowl.
- Stir all the ingredients together until just combined, careful not to overwork the mixture.
Frying Method
- Heat approximately 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Shape the chicken mixture into small patties, flattening each slightly.
- Carefully place the patties in the skillet without overcrowding.
- Cook for about 4 minutes on one side until golden-brown and crispy.
- Flip the patties and cook for another 4 minutes on the other side until cooked through.
- Remove from skillet and drain on paper towels.
Baking Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape the patties and place them on the prepared baking sheet. Lightly spray tops with olive oil.
- Bake for 25 to 30 minutes, turning halfway through for even browning.
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