Chicken Patties
Delicious and versatile chicken patties that are easy to prepare and perfect for any occasion, whether as appetizers, main dishes, or snacks.
Ingredients
Main Ingredients
- 1 pound ground chicken lean protein base
- 1 small onion, finely chopped adds flavor
- 5 cloves garlic, minced for depth of flavor
- 1 medium carrot, grated adds moisture and sweetness
- 1/2 bunch fresh parsley, chopped for freshness
- 1/4 cup breadcrumbs helps bind the mixture
- 1 potato grated and squeezed adds texture
- 2 large eggs binding agent
- 1 1/2 teaspoons salt for seasoning
- 1 teaspoon ground black pepper for seasoning
- olive oil for cooking for frying or baking
Instructions
Preparation
- Combine the ground chicken, chopped onion, minced garlic, grated carrot, squeezed potato, chopped parsley, breadcrumbs, eggs, salt, and black pepper in a large mixing bowl.
- Stir all the ingredients together until just combined, careful not to overwork the mixture.
Frying Method
- Heat approximately 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Shape the chicken mixture into small patties, flattening each slightly.
- Carefully place the patties in the skillet without overcrowding.
- Cook for about 4 minutes on one side until golden-brown and crispy.
- Flip the patties and cook for another 4 minutes on the other side until cooked through.
- Remove from skillet and drain on paper towels.
Baking Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape the patties and place them on the prepared baking sheet. Lightly spray tops with olive oil.
- Bake for 25 to 30 minutes, turning halfway through for even browning.
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Notes
For best results, refrigerate shaped patties for 30 minutes before cooking. Feel free to customize the flavors with additional herbs and spices.