Chicken Stroganoff is the kind of comfort food that never goes out of style. With tender chicken, mushrooms, and a creamy sauce, it’s a warm and satisfying meal the whole family will love. Inspired by a classic Russian dish, this version is easy to make and perfect for weeknight dinners or cozy weekends at home.
Why We Love This Chicken Stroganoff Recipe
There’s a lot to love about Chicken Stroganoff. Whether it’s the quick preparation time or the scrumptious outcome, this recipe ticks all the boxes. One of the standout features is its versatility—perfect for a weeknight dinner or a more special occasion with family and friends.
The creamy texture of the sauce complements the chicken and mushrooms beautifully, making it a filling dish. What’s more, it’s a recipe that even beginner cooks can master with ease. You won’t need to spend hours in the kitchen or deal with complicated ingredients. Instead, you’ll be amazed at how straightforward this dish is while still achieving restaurant-quality results at home.
But the best part? You can easily customize the ingredients to suit your preferences while still maintaining that classic flavor. Whether you’re adding extra veggies or adjusting the seasoning to your liking, you’ll find that this Chicken Stroganoff recipe allows for personal touches that make it uniquely yours.
Ingredients about Chicken Stroganoff
For this Chicken Stroganoff, gather the following ingredients to create a delightful meal:
- 2 chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
- 3 tablespoons olive oil, divided
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tablespoon Dijon mustard (or more, to taste)
- 1 tablespoon Worcestershire sauce (or more, to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Each of these ingredients plays a crucial role in creating the fantastic flavor profile that Chicken Stroganoff is known for. When you combine them, you’ll discover the magic that takes a simple meal to the next level.
How to Make Chicken Stroganoff Directions
Let’s dive into how you can make this delectable Chicken Stroganoff at home! You’ll start by preparing the chicken, then move on to creating the sauce, before finally bringing everything together in a delicious harmony.
Begin by cutting the chicken breasts into 1-inch pieces. This size ensures that the chicken cooks evenly and absorbs all the flavors throughout the dish. Sprinkle the chicken generously with garlic powder, salt, and pepper. Coat each piece in flour to give it a nice crust during cooking.
In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken pieces in two batches. Cook each batch for about 3 minutes per side, until they are cooked through and lightly browned. Once done, transfer the chicken pieces to a plate and set aside.
With the chicken out of the pan, it’s time to add some flavor to the remaining oil. To the same skillet, add the tablespoon of butter, along with the sliced mushrooms and chopped onions. Sauté them together for about 6 to 8 minutes, allowing the mushrooms to soften and the onions to become translucent.
After sautéing, stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Allow these ingredients to cook together for about a minute. This step infuses the sauce with a wonderful aroma and flavor that will make your mouth water.
Pour in the chicken broth, using a spatula to scrape any flavorful bits stuck to the bottom of the pan. This action helps to capture all the great flavors that were left behind by the chicken and vegetables.
Once the broth is bubbling, return the chicken to the skillet. Cook for an additional 2 minutes so everything integrates well and the chicken warms back up.
Finally, stir in the sour cream! This step is crucial for that creamy texture you’re after. Gently heat through, but be careful not to let it boil. Adjust the seasoning by tasting and adding more salt and pepper as necessary.
Serve this Chicken Stroganoff immediately while it is hot and comforting.
About 400 words later, you’ll be enjoying this rich and satisfying dish that invokes warmth and happiness.
How to Serve Chicken Stroganoff
Serving your Chicken Stroganoff can elevate the meal experience to another level. The creamy sauce pairs wonderfully with several sides that you can easily prepare. One popular option is serving it over freshly cooked egg noodles, which lend a delightful chewiness and soak up every bit of that delicious sauce.
Another great choice is fluffy rice, which also makes for a satisfying and filling base. If you’re looking for something lighter, consider plating your Chicken Stroganoff over steamed vegetables, such as broccoli or green beans, adding a flash of color and contributing nutrients to the meal.
Don’t forget to garnish! A sprinkle of fresh parsley or dill not only adds a pop of color but also enhances the flavor. You can also serve with warm bread on the side for dipping—perfect for gathering up the remaining creamy sauce.
Enjoying Chicken Stroganoff together with your loved ones creates a warm and inviting atmosphere. It’s the kind of meal that sparks conversation and joy at the table.
Expert Tips: Chicken Stroganoff
Creating the perfect Chicken Stroganoff can be simple, but there are certain expert tips that can elevate your dish even further:
- Choose the Right Chicken: Ideally, use boneless, skinless chicken breasts or thighs. Thighs are more forgiving and yield a juicier result.
- Don’t Rush the Searing: Taking your time when searing the chicken will give it a beautiful golden crust, enhancing the overall taste of the dish. Avoid overcrowding the pan, as this can lead to steaming rather than searing.
- Quality of Ingredients: The flavor of Chicken Stroganoff relies heavily on the quality of the ingredients. Choose fresh mushrooms and high-quality chicken broth for the best results.
- Adjusting Consistency: If you find the sauce is too thick for your liking, simply add a splash more chicken broth or water to reach your desired consistency.
- Personalize the Flavors: Feel free to experiment with different spices or herbs for added flavor. Thyme, paprika, or even a splash of lemon juice can add exciting twists to the traditional recipe.
How to Store Chicken Stroganoff
If you find yourself with leftover Chicken Stroganoff, don’t worry—it stores beautifully for another meal! Here’s how you can keep it fresh:
- Cool it Down: Allow the Chicken Stroganoff to cool to room temperature before transferring it to storage.
- Use Airtight Containers: Place the leftovers into airtight containers. This helps prevent any air from spoiling the flavors while also keeping the texture intact.
- Refrigerate or Freeze: Chicken Stroganoff can be stored in the refrigerator for up to 3 days. If you wish to keep it longer, consider freezing it. Just be aware that sour cream may change texture upon freezing, but the flavor will still be delicious.
- Reheat Carefully: To reheat, use a low setting on the stove and add a splash of broth or water to loosen the sauce before warming it through. This will help prevent the sauce from becoming too thick or curdled.
Following these steps, you’ll always have a delicious meal at hand, making it even more convenient to enjoy this delightful dish in the days to come.
Variation of Chicken Stroganoff
Chicken Stroganoff is a versatile dish that welcomes a variety of adaptations. If you’re looking to switch things up a bit, consider these creative variations:
- Vegetable Stroganoff: Substitute chicken with hearty veggies like eggplant, zucchini, or bell peppers. You can combine several to create a colorful medley.
- Gluten-Free Option: For those with dietary restrictions, you can replace regular flour with cornstarch or a gluten-free flour blend. Serve over gluten-free pasta or rice to make it a complete meal.
- Spicy Kick: Want to spice things up? Add crushed red pepper flakes or a dash of cayenne pepper to your sauce. This will provide a nice warmth that contrasts beautifully with the creaminess of the sour cream.
- Different Proteins: Feeling adventurous? Try substituting chicken with turkey or even tofu for a plant-based option. These alternatives can also absorb the flavors of the sauce deliciously.
- Herb Infusion: Experiment with different herbs beyond the usual garlic powder, such as fresh thyme or parsley, to enhance the flavors further and keep things interesting.
With these variations, you can tweak the Chicken Stroganoff to fit your taste and dietary preferences, making it an ideal dish for everyone.
Frequently Asked Questions about Chicken Stroganoff
What is Chicken Stroganoff?
Chicken Stroganoff is a creamy dish featuring tender pieces of chicken cooked with mushrooms and onions, all enveloped in a rich sauce. It’s typically served over egg noodles or rice.
Can I make Chicken Stroganoff in advance?
Yes! Chicken Stroganoff can be made ahead of time and stored in the refrigerator for up to three days or frozen for future meals.
What can I serve with Chicken Stroganoff?
This dish pairs excellently with egg noodles, rice, or even roasted vegetables for a lighter option.
Can I use other proteins in this recipe?
Absolutely! Feel free to substitute the chicken with turkey, beef, or a vegetarian option like tofu for a different twist.
How do I thicken the sauce for Chicken Stroganoff?
If your sauce is too thin, you can add a bit more flour or cornstarch mixed with water to thicken it. Alternatively, simmering the sauce longer can help it reduce and thicken naturally.
Chicken Stroganoff
Ingredients
For the Chicken
- 2 pieces chicken breasts Boneless, skinless preferred.
- 1/2 teaspoon garlic powder
- to taste salt & pepper
- flour for dredging To coat chicken pieces.
- 3 tablespoons olive oil Divided.
- 1 tablespoon butter
For the Sauce
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tablespoon Dijon mustard Or more, to taste.
- 1 tablespoon Worcestershire sauce Or more, to taste.
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
Preparation
- Cut the chicken breasts into 1-inch pieces and sprinkle with garlic powder, salt, and pepper. Coat each piece in flour.
Cooking the Chicken
- In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken in batches and cook for about 3 minutes per side until browned. Transfer to a plate.
Making the Sauce
- In the same skillet, add butter, mushrooms, and onions. Sauté for 6-8 minutes until softened.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute.
- Pour in chicken broth, scraping up any bits from the bottom of the pan.
- Return the chicken to the skillet and cook for an additional 2 minutes.
- Stir in the sour cream and heat through without boiling. Adjust seasoning as necessary.