Chicken Stroganoff
A rich and creamy Chicken Stroganoff featuring tender chicken, earthy mushrooms, and a velvety sauce, perfect for comforting meals.
Ingredients
For the Chicken
- 2 pieces chicken breasts Boneless, skinless preferred.
- 1/2 teaspoon garlic powder
- to taste salt & pepper
- flour for dredging To coat chicken pieces.
- 3 tablespoons olive oil Divided.
- 1 tablespoon butter
For the Sauce
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tablespoon Dijon mustard Or more, to taste.
- 1 tablespoon Worcestershire sauce Or more, to taste.
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
Preparation
- Cut the chicken breasts into 1-inch pieces and sprinkle with garlic powder, salt, and pepper. Coat each piece in flour.
Cooking the Chicken
- In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken in batches and cook for about 3 minutes per side until browned. Transfer to a plate.
Making the Sauce
- In the same skillet, add butter, mushrooms, and onions. Sauté for 6-8 minutes until softened.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute.
- Pour in chicken broth, scraping up any bits from the bottom of the pan.
- Return the chicken to the skillet and cook for an additional 2 minutes.
- Stir in the sour cream and heat through without boiling. Adjust seasoning as necessary.
Notes
Serve over egg noodles or rice. Garnish with parsley or dill. Ideal for personalization.