If you’re seeking a comforting and delectable dish that’s satisfying yet simple, look no further than Chicken Thigh Osso Bucco. This delightful recipe puts a unique twist on the classic Italian dish, traditionally made with veal shanks. The rich, flavorful sauce, combined with tender chicken thighs, creates a meal that warms the heart and pleases the palate.
Why We Love This Chicken Thigh Osso Bucco Recipe
This Chicken Thigh Osso Bucco recipe has everything you could want in a home-cooked meal. First, it’s incredibly easy to prepare, making it a favorite for both weeknight dinners and special occasions. The ingredients are straightforward and accessible, ensuring that anyone can whip this up without a Michelin-starred kitchen. Furthermore, the meat is exceptionally tender and infused with herbs and broth, resulting in a flavor that’s both robust and comforting. Plus, it pairs wonderfully with a side of fluffy rice, making this dish both filling and satisfying.
Ingredients about Chicken Thigh Osso Bucco
- 6 chicken thighs, bone-in and skin-on
- Salt and freshly cracked black pepper, to taste
- 2 tbsp avocado oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 small carrot, peeled and diced
- 1 celery stalk, chopped
- 1 tsp dried rosemary
- ½ tsp dried thyme
- ½ cup chicken broth
- 1 cup chicken stock
- 1 tbsp tomato paste
- Chopped fresh parsley, for garnish
- Rice, for serving
How to Make Chicken Thigh Osso Bucco Directions
To prepare your Chicken Thigh Osso Bucco, you’ll begin by seasoning the chicken thighs. Generously sprinkle salt and freshly cracked black pepper on both sides. This initial step is crucial for infusing the chicken with flavor.
Next, grab a large skillet and heat the avocado oil over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down in the skillet. Let them sear for about four minutes until they develop a golden-brown crust. The sizzling sound and rich aroma will tell you everything you need to know — your thighs are cooking to perfection.
After four minutes, flip the chicken thighs over and sear the other side for another four minutes. Once both sides are beautifully browned, remove the chicken from the skillet and set it aside.
In the same skillet, you will build the flavor base for your dish. Sauté the chopped onion and garlic in the remaining oil for about two minutes. Stir them until they are translucent and fragrant. Now it’s time to add your diced carrot and chopped celery. Sauté these vegetables for an additional three minutes. The colors and textures are starting to emerge, making your kitchen smell fantastic.
It’s time to bring in the liquid. Stir in the tomato paste, chicken broth, and chicken stock. Mix well, ensuring that the tomato paste dissolves completely into the liquid. Add the dried rosemary and thyme, bringing everything to a gentle boil.
Now, it’s time to return the chicken thighs to the skillet. Nestle them back into the mixture, cover the skillet, and reduce the heat to medium-low. This is where the magic happens! Allow everything to simmer for about 15 minutes, or until the chicken is fully cooked and tender.
Once the chicken is done, taste the sauce and adjust the seasoning as you see fit. You may want to add a pinch more salt or pepper, depending on your preference.
Finally, garnish your Chicken Thigh Osso Bucco with freshly chopped parsley to add a pop of color and freshness. Serve this delightful dish hot over a bed of fluffy rice, ensuring that you soak up every drop of that savory sauce.
How to Serve Chicken Thigh Osso Bucco
Serving Chicken Thigh Osso Bucco is as simple as it is satisfying. Start by plating a generous scoop of fluffy rice on each plate. This provides a perfect base for your chicken and sauce, making for a hearty meal.
Next, carefully place a couple of chicken thighs on top of the rice. Make sure to spoon plenty of the rich sauce over the chicken. The combination of tender meat and savory sauce is what makes this dish truly special.
Don’t forget to finish with a sprinkle of chopped fresh parsley for an added touch of brightness and flavor. This not only enhances its appeal but also brings a fresh element to the dish. Pair your Chicken Thigh Osso Bucco with a simple side salad or steamed vegetables for a full meal that’s sure to impress your family or guests.
Expert Tips: Chicken Thigh Osso Bucco
- Don’t Rush the Searing: Take your time searing the chicken. A good golden-brown crust enhances the flavor and texture of your dish dramatically.
- Use Fresh Herbs When Possible: While dried herbs work well, fresh herbs can elevate the dish. If you have rosemary and thyme in your garden, consider using them for even better flavor.
- Taste as You Go: Always taste your sauce halfway through the cooking process. This way, you can adjust flavors, ensuring the final product is perfect.
- Adjust Consistency: If you find your sauce is too thick, add a little more chicken broth or stock to achieve your desired consistency.
- Be Generous with Fresh Parsley: Not only does it add color to your dish, but it also provides a fresh, bright flavor that beautifully complements the richness of the chicken.
How to Store Chicken Thigh Osso Bucco
If you have any leftovers after serving Chicken Thigh Osso Bucco, you can store them easily for later enjoyment. Allow the dish to cool completely at room temperature, but make sure to refrigerate it within two hours of cooking to ensure food safety. Once cooled, transfer the chicken and sauce to an airtight container and store it in the refrigerator.
Your Chicken Thigh Osso Bucco will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat or in the microwave until warmed thoroughly. Just be sure to check that the chicken reaches a safe temperature before serving.
Variation of Chicken Thigh Osso Bucco
There are several delightful variations you can explore when making Chicken Thigh Osso Bucco. Here are a few ideas that could inspire your culinary creativity:
- Add a Splash of Citrus: Incorporating a splash of lemon juice or zest can enhance the flavors significantly, giving the dish a lively brightness.
- Incorporate Other Vegetables: Feel free to experiment with other vegetables like bell peppers or zucchini. They can add different textures and flavors to the dish.
- Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the sauce. This will not only add warmth but also deepen the flavor profile.
- Change the Protein: While chicken thighs are superb, you can also try using chicken drumsticks or even bone-in chicken breasts if that’s what you have on hand.
- Herb Variations: Experiment with different herbs such as oregano or basil for a unique twist on the classic flavor profile.
FAQ
What is Chicken Thigh Osso Bucco?
Chicken Thigh Osso Bucco is a comforting dish that involves chicken thighs braised in a rich broth with vegetables and aromatic herbs, typically served over rice.
How long does it take to prepare Chicken Thigh Osso Bucco?
The entire process, from preparation to cooking, takes about 45 minutes, making it a convenient dish for a weeknight dinner.
Can I make Chicken Thigh Osso Bucco ahead of time?
Yes, you can prepare this dish in advance. Once cooked, it can be stored in the refrigerator for up to three days.
What can I serve with Chicken Thigh Osso Bucco?
This dish pairs wonderfully with rice, but you can also serve it with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
Can I freeze Chicken Thigh Osso Bucco?
Absolutely! If you wish to store it for longer, this dish can be frozen for up to three months. Just ensure it’s in an airtight container before freezing.
By following this easy recipe, you’ll create a satisfying Chicken Thigh Osso Bucco that warms your soul and pleases your guests. Enjoy the process and savor the delightful flavors!
Chicken Thigh Osso Bucco
Ingredients
Main Ingredients
- 6 pieces chicken thighs, bone-in and skin-on
- Salt and freshly cracked black pepper, to taste
- 2 tbsp avocado oil
- 1 cup chicken stock
- ½ cup chicken broth
- 1 tbsp tomato paste
- 1 onion onion, chopped
- 2 cloves garlic, chopped
- 1 small carrot, peeled and diced
- 1 stalk celery, chopped
- 1 tsp dried rosemary
- ½ tsp dried thyme
- Chopped fresh parsley, for garnish
- Rice, for serving
Instructions
Preparation
- Season the chicken thighs generously with salt and freshly cracked black pepper on both sides.
- Heat the avocado oil in a large skillet over medium-high heat.
- Carefully place the chicken thighs skin-side down in the skillet and sear for about four minutes until golden-brown.
- Flip the chicken thighs and sear for another four minutes on the other side. Remove from skillet and set aside.
Cooking
- In the same skillet, sauté the chopped onion and garlic in the remaining oil for about two minutes until translucent.
- Add the diced carrot and chopped celery; sauté for an additional three minutes.
- Stir in the tomato paste, chicken broth, and chicken stock until the tomato paste dissolves.
- Add the dried rosemary and thyme, bringing everything to a gentle boil.
- Return the chicken thighs to the skillet, cover, and reduce heat to medium-low, allowing to simmer for about 15 minutes until fully cooked.
- Taste the sauce and adjust seasoning if necessary before serving.
Serving
- Plate a generous scoop of fluffy rice, followed by a couple of chicken thighs topped with rich sauce.
- Garnish with chopped fresh parsley and serve hot.
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