Chili Cornbread Bake combines bold flavors and hearty ingredients into a delicious dish that will surely satisfy your family and friends. This warming recipe brings together savory chili and fluffy cornbread, resulting in a comforting meal perfect for gatherings or cozy dinners. With just the right amount of spice and a melty cheese topping, this dish is both simple to make and full of flavor.
Why We Love This Chili Cornbread Bake Recipe
One of the best aspects of this Chili Cornbread Bake is its incredible versatility. Whether you’re catering to a big crowd, seeking a quick weeknight dinner, or wanting to warm up on a chilly evening, this dish fits the bill perfectly. The combination of lean ground turkey or beef with aromatic vegetables packs a nutritious punch while the chili spices create a warm, inviting aroma. Plus, the addition of cornbread on top adds an irresistible texture that makes every bite delightful. This meal can please picky eaters while still being wholesome, giving you plenty of reasons to serve it again and again.
Ingredients about Chili Cornbread Bake
To create this incredible Chili Cornbread Bake, you will need the following ingredients:
List of ingredients with measurements
- 1 lb lean ground turkey or lean ground beef
- ½ cup yellow onion, diced
- ½ cup celery, diced
- 1 tsp minced garlic
- 2 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp freshly ground black pepper
- ½ tsp red pepper flakes (to taste)
- 15 oz tomato sauce
- 16 oz can chili beans in mild sauce, undrained
- 15 oz cannellini beans or small white beans, drained
- 2 (8.5 oz) packages Jiffy Corn Muffin Mix
- 2 large eggs (adjust per package instructions)
- ⅔ cup milk (adjust per package instructions)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Thinly sliced green onion (for garnish)
- Cilantro (for garnish)
- Sour cream (for serving)
- Hot sauce (for serving)
- Tortilla chips (for serving)
How to Make Chili Cornbread Bake Directions
Getting your Chili Cornbread Bake ready is a breeze! Start by preheating your oven to 350°F (175°C). While it heats, grab a 13×9-inch casserole dish and spray it with nonstick cooking spray to ensure an easy release.
In a large skillet, cook your lean ground turkey or beef over medium heat. Add in your diced yellow onion and celery. Stir everything together until the meat is fully cooked. Once done, drain any excess grease from the skillet. This step helps keep your dish from becoming too oily.
Next, add minced garlic, chili powder, ground cumin, black pepper, and red pepper flakes to the skillet. Cook these ingredients for about 2 minutes. This short cooking time allows the spices to release their scents and intensify the flavors of the dish.
After your aromatics have cooked, stir in the tomato sauce, undrained chili beans, and drained cannellini beans. Allow the mixture to simmer on low heat while you prepare the cornbread topping. The simmering blend of spicy beans and meat begins to create a rich filling that forms the heart of your bake.
In a large mixing bowl, prepare the Jiffy Corn Muffin Mix according to the package instructions. You’ll typically need to add eggs and milk. This cornbread batter brings a soft and fluffy texture that complements the chili flawlessly.
Once your cornbread batter is ready, pour it into the previously prepared baking dish. Then, spoon the chili mixture evenly on top of the cornbread batter. This layering is what makes each slice so appealing and delicious.
Now it’s time to bake! Place the dish in your preheated oven and bake it uncovered for 30-35 minutes. Keep an eye out for the edges to turn golden brown. The cornbread should rise while baking, creating a nice crust around the chili underneath.
For the finishing touch, sprinkle the shredded cheddar and Monterey Jack cheeses on top and return the bake to the oven. Allow it to cook for another 5-10 minutes until the cheese melts and becomes bubbly. The warm, gooey cheese adds the perfect amount of richness to the dish.
When your Chili Cornbread Bake is done, take it out of the oven and let it settle for a few moments. This dish is best served warm, with a variety of toppings that you can personalize according to your taste!
How to Serve Chili Cornbread Bake
Serving up your Chili Cornbread Bake can be as fun as making it. To elevate the flavors even more, consider adding toppings that complement the dish well. Thinly sliced green onion and fresh cilantro can bring a burst of freshness and color to your plate.
For something creamy and smooth, sour cream is a wonderful addition. It will cut through the spice and add a tangy element to each bite. If you and your guests enjoy a little heat, don’t forget to have hot sauce available for those who want an extra kick.
Tortilla chips make an excellent accompaniment. You can either serve them on the side for dipping or crush them on top for an added crunch. This delightful combination of flavors and textures will enhance your dining experience, making it even more enjoyable.
Expert Tips: Chili Cornbread Bake
To ensure your Chili Cornbread Bake turns out perfectly, here are a few expert tips:
- Customize the Heat: If you prefer milder flavors, feel free to reduce the amount of chili powder and red pepper flakes. Conversely, for those who enjoy a spicier kick, consider increasing those spices to suit your taste.
- Meat Variations: While this recipe suggests lean ground turkey or beef, you can swap these proteins for chicken, or a meat substitute for a lighter option. Just be sure to adjust the cooking time accordingly.
- Cheese Choices: You can get creative with your cheese selection. Experiment with pepper jack for a spicier melt or use a combo of your favorites to add different flavor profiles.
- Make-Ahead: This dish can be made ahead of time. You can prepare the chili and cornbread topping separately and combine them when ready to bake. Store them in the refrigerator for up to a day before baking.
- Add Vegetables: Sneak in some additional veggies, like bell peppers or zucchini, into the meat mix for added nutrients and flavor.
By following these tips, you can make sure your Chili Cornbread Bake is not only delicious but uniquely tailored to your preferences.
How to Store Chili Cornbread Bake
If you happen to have leftovers, storing your Chili Cornbread Bake is easy. Let the dish cool completely before transferring it to an airtight container. You can keep it in the fridge for about 3-4 days.
If you’d like to extend its life, consider freezing it. Slice the bake and place the pieces in single-layer under plastic wrap, then wrap in foil. This will help to keep your leftover bake fresh in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven or microwave.
Variation of Chili Cornbread Bake
There are numerous ways to put a twist on this Chili Cornbread Bake recipe. Here are a couple of ideas that can help you get creative in the kitchen:
- Vegetarian Option: Swap out the meat for your favorite plant-based protein. You can use a combination of lentils, black beans, and mushrooms to keep the dish hearty while making it vegetarian-friendly.
- Southwestern Twist: Add some corn kernels to the chili mixture for a bit of sweetness and a burst of color. You can also sprinkle in cumin and smoked paprika to give your dish a smoky depth.
- Cheesy Delight: For cheese lovers, add more layers of cheese within the bake. Try mixing cream cheese into the chili mix before layering, or intersperse pieces of cheese between layers for an extra cheesy experience.
These variations can help keep your meals exciting and offer delicious alternatives that still maintain the spirit of the original recipe.
FAQ
What is the best way to make Chili Cornbread Bake vegan-friendly?
To create a vegan version of Chili Cornbread Bake, swap the ground meat with a plant-based protein such as lentils, chickpeas, or a commercial meat substitute. Replace the eggs in the cornbread mix with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit until thickened), and use plant-based milk and cheese alternatives.
Can I make Chili Cornbread Bake in advance for a party?
Absolutely! You can prepare the chili and cornbread components separately, combining them when you’re ready to bake. This make-ahead strategy allows you to throw it into the oven right before your guests arrive!
How spicy is the Chili Cornbread Bake?
The spice level of your Chili Cornbread Bake can be adjusted to your preference. The original recipe contains chili powder and red pepper flakes which can be tailored to be milder or spicier depending on your taste.
What kind of beans can I use in my Chili Cornbread Bake?
You can use a variety of beans based on your preferences. Besides chili beans and cannellini beans, feel free to include black beans or pinto beans for a different flavor and texture.
Can I use regular cornbread mix instead of Jiffy?
Yes, you can use any cornbread mix you prefer. Just be sure to follow the package instructions for appropriate ratios of eggs and milk. If you prefer to make cornbread from scratch, you can find many recipes online for homemade cornbread!
Now you’re ready to dive into the world of Chili Cornbread Bake, bringing warmth and deliciousness to your dining table. Enjoy cooking and sharing this wonderful meal!
Chili Cornbread Bake
Ingredients
For the chili mixture
- 1 lb lean ground turkey or lean ground beef
- ½ cup yellow onion, diced
- ½ cup celery, diced
- 1 tsp minced garlic
- 2 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp freshly ground black pepper
- ½ tsp red pepper flakes (to taste)
- 15 oz tomato sauce
- 16 oz can chili beans in mild sauce, undrained
- 15 oz cannellini beans or small white beans, drained
For the cornbread topping
- 2 (8.5 oz) packages Jiffy Corn Muffin Mix
- 2 large eggs (adjust per package instructions)
- ⅔ cup milk (adjust per package instructions)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For serving
- Thinly sliced green onion (for garnish)
- Cilantro (for garnish)
- Sour cream (for serving)
- Hot sauce (for serving)
- Tortilla chips (for serving)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a 13x9-inch casserole dish with nonstick cooking spray.
- In a large skillet, cook the lean ground turkey or beef over medium heat. Add the diced onion and celery, stirring until the meat is fully cooked. Drain any excess grease.
- Add minced garlic, chili powder, ground cumin, black pepper, and red pepper flakes to the skillet. Cook for about 2 minutes to intensify the flavors.
- Stir in tomato sauce, undrained chili beans, and drained cannellini beans. Let the mixture simmer on low heat.
Cornbread Topping
- In a large mixing bowl, prepare the Jiffy Corn Muffin Mix according to package instructions by adding eggs and milk.
- Pour the cornbread batter into the prepared baking dish, then spoon the chili mixture evenly on top.
Baking
- Bake uncovered in the preheated oven for 30-35 minutes until the edges are golden brown.
- Sprinkle the shredded cheddar and Monterey Jack cheeses on top and return to the oven. Bake for an additional 5-10 minutes until the cheese melts and is bubbly.
- Let it settle for a few moments before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!