Chili Cornbread Bake
Chili Cornbread Bake combines bold flavors and hearty ingredients into a delicious dish perfect for gatherings or cozy dinners. This comforting meal features savory chili topped with fluffy cornbread, creating a delightful texture and flavor.
Ingredients
For the chili mixture
- 1 lb lean ground turkey or lean ground beef
- ½ cup yellow onion, diced
- ½ cup celery, diced
- 1 tsp minced garlic
- 2 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp freshly ground black pepper
- ½ tsp red pepper flakes (to taste)
- 15 oz tomato sauce
- 16 oz can chili beans in mild sauce, undrained
- 15 oz cannellini beans or small white beans, drained
For the cornbread topping
- 2 (8.5 oz) packages Jiffy Corn Muffin Mix
- 2 large eggs (adjust per package instructions)
- ⅔ cup milk (adjust per package instructions)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For serving
- Thinly sliced green onion (for garnish)
- Cilantro (for garnish)
- Sour cream (for serving)
- Hot sauce (for serving)
- Tortilla chips (for serving)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a 13x9-inch casserole dish with nonstick cooking spray.
- In a large skillet, cook the lean ground turkey or beef over medium heat. Add the diced onion and celery, stirring until the meat is fully cooked. Drain any excess grease.
- Add minced garlic, chili powder, ground cumin, black pepper, and red pepper flakes to the skillet. Cook for about 2 minutes to intensify the flavors.
- Stir in tomato sauce, undrained chili beans, and drained cannellini beans. Let the mixture simmer on low heat.
Cornbread Topping
- In a large mixing bowl, prepare the Jiffy Corn Muffin Mix according to package instructions by adding eggs and milk.
- Pour the cornbread batter into the prepared baking dish, then spoon the chili mixture evenly on top.
Baking
- Bake uncovered in the preheated oven for 30-35 minutes until the edges are golden brown.
- Sprinkle the shredded cheddar and Monterey Jack cheeses on top and return to the oven. Bake for an additional 5-10 minutes until the cheese melts and is bubbly.
- Let it settle for a few moments before serving.
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Notes
This dish can be made ahead of time. Store in an airtight container for 3-4 days in the fridge, or freeze leftovers for up to 3 months. Customize spice levels and make variations to suit your taste.