Chocolate chip cookies have a special place in many hearts, offering a delightful combination of sweetness and comfort. While traditional recipes often call for brown sugar, this variation skips it altogether, allowing the buttery flavor and chocolate to truly shine. With simple ingredients and straightforward steps, you’ll find that this version is just as satisfying, making it an excellent choice for both baking novices and seasoned pros alike.
Why We Love This Chocolate Chip Cookies without Brown Sugar Recipe
What’s not to love about cookies? They are the ultimate comfort food, bringing back childhood memories of licking the spoon and waiting impatiently by the oven. This Chocolate Chip Cookies without Brown Sugar recipe is superb because it focuses on the basic yet essential elements that make cookies irresistible: a buttery texture, a punch of sweetness from white sugar, and plenty of gooey chocolate chips. These cookies offer a clean and classic taste that resonates well with those who appreciate simplicity and richness in every bite. They are perfect for sharing, but let’s be honest—once you taste them, you might want to keep them all to yourself!
Ingredients about Chocolate Chip Cookies without Brown Sugar
List of ingredients with measurements
- 3/4 cup unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips, plus extra to stick on tops
How to Make Chocolate Chip Cookies without Brown Sugar Directions
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring everything is ready for your cookie dough.
- Cream the Butter and Sugar: In a large mixing bowl, combine the room-temperature unsalted butter with the granulated sugar. Use an electric mixer or a sturdy spoon to beat them together until the mixture becomes creamy and well-combined. This step is crucial as it will create the right texture for your cookies.
- Add Egg and Vanilla: Next, crack the egg into the bowl and add the vanilla extract. Mix them in well until the mixture is fluffy and light. This is where the flavors start to develop, so make sure they are thoroughly blended.
- Combine Dry Ingredients: Now sprinkle in the all-purpose flour, kosher salt, and baking soda. Gently stir the mixture together until everything is just combined. Avoid over-mixing as it can lead to tough cookies.
- Fold in Chocolate Chips: Once your dry ingredients are incorporated, it’s time to fold in the semi-sweet chocolate chips. Use a spatula or a wooden spoon to ensure the chocolate is evenly distributed throughout the dough, creating pockets of melty goodness.
- Portion the Dough: Using a cookie scoop or a tablespoon, portion out the dough onto baking sheets lined with parchment paper. Leave a couple of inches of space between each dough ball to allow for spreading during baking.
- Add Extra Chocolate Chips: If you’re a true chocolate lover (and who isn’t?), consider placing a few extra chocolate chips on top of each dough ball. This not only looks appetizing but also adds an extra chocolate punch!
- Bake: Pop the baking sheets in the preheated oven and let them bake for 11 to 13 minutes. Keep an eye on them; the cookies should have golden brown edges, while the centers might still appear slightly soft. This ensures the cookies are chewy and not overdone.
- Cool: Once baked, remove your cookies from the oven and let them cool on the baking sheets for a few minutes. Then, carefully transfer them to wire racks to cool completely. This last step is vital as it allows your cookies to set up nicely.
How to Serve Chocolate Chip Cookies without Brown Sugar
Serving these cookies can be an enjoyable experience in itself. For a classic dessert setting, place them on a decorative platter and dust with a sprinkle of powdered sugar for a touch of elegance. You can serve them warm alongside a glass of cold milk, which enhances the chocolatey goodness. If you’re feeling generous, consider creating a cookie sandwich by adding your favorite ice cream between two cookies. This playful twist is excellent for warm days and will surely impress friends and family. If you want a cozy evening treat, enjoy them fresh from the oven with a good book or your favorite show, letting the gooey chocolate chips melt in your mouth.
Expert Tips: Chocolate Chip Cookies without Brown Sugar
To achieve the best results with your Chocolate Chip Cookies without Brown Sugar, consider these expert tips:
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps them blend more easily, resulting in a smoother dough and better overall texture.
- Don’t Over-Mix: Be cautious when combining your dry ingredients with your wet ones. Over-mixing can yield tougher cookies, which you want to avoid for that perfect chewy consistency.
- Chill the Dough: If time permits, you can chill your cookie dough for about 30 minutes before baking. This step can intensify the flavors and provide a thicker cookie that holds its shape better.
- Check the Oven Temperature: Use an oven thermometer if you have one, as oven temperatures can vary. Ensuring your oven is at the correct temperature guarantees your cookies bake evenly.
- Cool Completely: Allow your cookies to cool completely on wire racks before storing them. This prevents moisture from building up and keeps them fresh longer.
How to Store Chocolate Chip Cookies without Brown Sugar
Storing your cookies properly is essential to maintain their freshness. Once cooled, place them in an airtight container lined with parchment paper. Storing them this way will help keep them soft and chewy for longer. If you live in a particularly humid environment, consider using a container with a desiccant to absorb moisture. For longer storage, you can freeze your cookies! Lay them flat in a single layer on a baking sheet to freeze them individually, then transfer to a zipper-lock bag or an airtight container. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Variation of Chocolate Chip Cookies without Brown Sugar
Feel free to get creative with your Chocolate Chip Cookies without Brown Sugar! Here are a few variations to consider:
- Nutty Addition: Add a cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor. They complement the chocolate chips perfectly.
- Different Flavors: You can swap out the semi-sweet chocolate chips for milk chocolate or dark chocolate variants. Each option offers a unique taste that might be more to your liking.
- Add Oats: For a heartier cookie, consider incorporating old-fashioned rolled oats. Use about a cup; this addition will give your cookies a chewy texture and extra flavor.
- Coconut Bliss: If you’re a coconut lover, add shredded unsweetened coconut for a tropical twist that pairs well with the chocolate.
- Spice It Up: Adding a sprinkle of cinnamon or a pinch of sea salt can elevate the flavor profile of the cookie, providing a warm and inviting taste that keeps you coming back for more.
Frequently Asked Questions
What can I use instead of brown sugar in chocolate chip cookies?
In this recipe, we use granulated white sugar. If you are looking for a substitute for brown sugar in other recipes, you can use an equal amount of granulated sugar combined with a small amount of molasses, or simply use white sugar as we do here!
Can I use margarine instead of butter?
Yes, you can use margarine if you prefer. It will alter the flavor slightly, but it can still yield a delicious cookie.
Why are my chocolate chip cookies flat?
Flat cookies can result from melted butter or not enough flour. Make sure to stick to the measurements and temperature guidelines, and consider chilling the dough if necessary.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum.
How long will these cookies stay fresh?
When stored properly in an airtight container, these cookies can stay fresh for about a week at room temperature. If refrigerated, they can last even longer.
Now you have everything you need to whip up a batch of delicious Chocolate Chip Cookies without Brown Sugar. Enjoy the baking process, and revel in the delightful aroma that will fill your home! Happy baking!
Chocolate Chip Cookies without Brown Sugar
Ingredients
Main Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 each egg, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips, plus extra to stick on tops
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream together the room-temperature unsalted butter and white granulated sugar until the mixture is creamy and well-combined.
- Add the egg and vanilla extract, mixing until fluffy and light.
- Sprinkle in the all-purpose flour, kosher salt, and baking soda. Gently stir until just combined.
- Fold in the semi-sweet chocolate chips evenly.
- Portion out the dough onto baking sheets lined with parchment paper, leaving space for spreading.
- Add a few extra chocolate chips on top of each dough ball, if desired.
Baking
- Bake in the preheated oven for 11 to 13 minutes until golden brown around the edges.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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