Chocolate Chip Cookies without Brown Sugar
These chocolate chip cookies offer a delightful and buttery taste, skipping brown sugar for a classic sweetness, perfect for baking novices and pros alike.
Ingredients
Main Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 each egg, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips, plus extra to stick on tops
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, cream together the room-temperature unsalted butter and white granulated sugar until the mixture is creamy and well-combined.
- Add the egg and vanilla extract, mixing until fluffy and light.
- Sprinkle in the all-purpose flour, kosher salt, and baking soda. Gently stir until just combined.
- Fold in the semi-sweet chocolate chips evenly.
- Portion out the dough onto baking sheets lined with parchment paper, leaving space for spreading.
- Add a few extra chocolate chips on top of each dough ball, if desired.
Baking
- Bake in the preheated oven for 11 to 13 minutes until golden brown around the edges.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
For the best results, use room temperature ingredients, avoid over-mixing, and consider chilling the dough before baking. Store cookies in an airtight container lined with parchment paper to keep them soft and chewy.