Chocolate chip matcha cookies combine the rich, chocolatey flavor we adore with the earthy, unique taste of matcha. This delightful twist on a classic treat not only tantalizes your taste buds but also offers a touch of sophistication. Whether you’re baking for friends, family, or just for yourself, these cookies will impress and satisfy.
Why We Love This Chocolate Chip Matcha Cookies
Chocolate chip matcha cookies are a fantastic blend of flavors that elevate any cookie experience. The vibrant green color of matcha catches the eye, making them perfect for any occasion. The slight bitterness of matcha balances beautifully with the sweet chocolate chips, creating a harmonious flavor profile. Additionally, matcha is known for its health benefits, including antioxidants and a gentle energy boost. Enjoying these cookies means treating yourself to a sweet delight that also provides some nutritional perks, making them a guilt-free indulgence.
Ingredients for Chocolate Chip Matcha Cookies
- 2 1/4 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt. Set this mixture aside.
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This will take about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- You can use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheet, ensuring they are spaced well apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look underbaked, but they will set as they cool.
- Once baked, let the cookies sit on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Chocolate Chip Matcha Cookies
When it comes to serving chocolate chip matcha cookies, there are plenty of scrumptious options. Start by arranging your cookies on a decorative platter or serving board. You can sprinkle a bit of extra matcha powder on top for a pop of color or a touch of elegant flair. Pair these cookies with a refreshing glass of milk, herbal tea, or a delightful matcha latte to enhance the experience. For a special treat, serve them warm with a scoop of vanilla ice cream on the side. The contrast of warm cookies and cold ice cream creates a heavenly dessert. They also make a charming addition to coffee or tea parties, adding both flavor and visual appeal to your table spread.
Expert Tips for Chocolate Chip Matcha Cookies
To elevate your chocolate chip matcha cookies to bakery-style perfection, consider these expert tips. First, always use high-quality matcha powder for the best flavor and vibrant color. Don’t skimp on the creaming of the butter and sugars; this step incorporates air, helping your cookies to rise and stay chewy. Also, allow your cookies to cool on the baking sheet for several minutes before transferring them to a wire rack; this helps them firm up. If you prefer a more intense matcha flavor, increase the matcha powder slightly, but be cautious as too much can make the cookies bitter. Chill your dough for an hour before baking for thicker cookies that hold their shape better. Lastly, keep a close eye on the baking time; cookies can quickly go from perfectly chewy to overbaked when left in too long.
How to Store Chocolate Chip Matcha Cookies
Storing your chocolate chip matcha cookies properly is key to keeping them fresh and delicious. Once completely cooled, place the cookies in an airtight container. You can layer parchment paper between the layers of cookies to prevent them from sticking together. Store them at room temperature for up to a week, or refrigerate them for a longer shelf life. If you prefer to enjoy them later, you can freeze the cookies, placing them in a freezer-safe container or bag. When you’re ready to enjoy them, simply let them thaw at room temperature, or warm them briefly in the oven or microwave for a freshly baked taste.
Variations of Chocolate Chip Matcha Cookies
Get creative with your chocolate chip matcha cookies by trying out some fun variations. Instead of using standard chocolate chips, consider dark chocolate chips or even white chocolate chips for a unique twist. You could also add nuts like chopped walnuts or macadamia nuts for extra crunch. For a fruity touch, toss in some dried cranberries or cherries to complement the matcha flavor. If you’re looking to make your cookies gluten-free, substitute the all-purpose flour with gluten-free flour and ensure all other ingredients are gluten-free as well. You can make sandwich cookies by spreading some matcha frosting or cream cheese between two cookies for an extra special treat. Each variation brings a new dimension to this delightful cookie, allowing you to customize it to your taste preferences.
FAQ about Chocolate Chip Matcha Cookies
As you explore the world of chocolate chip matcha cookies, you might have some questions. One common query is, "Can I use matcha powder that isn’t culinary grade?" While culinary matcha is best for baking due to its flavor, using ceremonial grade matcha can be pricey and may not yield the same results in baked goods. Another question is about the texture of these cookies. "Will my cookies be chewy or crunchy?" These cookies are typically chewy in the center with slightly crispy edges. If you prefer a firmer cookie, you can bake them a bit longer. Lastly, you may wonder, "Can I modify the sweetness?" Feel free to adjust the sugar to your liking, but keep in mind that the sugar also impacts the texture and moisture of the cookies. Enjoy experimenting with this delightful recipe!
Chocolate Chip Matcha Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Chocolate Chips
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Mixing Dough
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
Baking
- Drop dollops of dough onto the prepared baking sheet, ensuring they are spaced apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look underbaked but will set as they cool.
- Let the cookies sit on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!