Corned beef hash is classic comfort food at its best. With crispy potatoes, tender corned beef, and savory seasonings, it’s a hearty dish that works any time of day—breakfast, lunch, or dinner. Whether you’re using leftovers or starting from scratch, this easy skillet meal is always a satisfying choice.
Why We Love This Corned Beef Hash Recipe
There’s something nostalgic and comforting about corned beef hash. Its origins can be traced back to home cooking in many cultures, cherished for bringing families together around the table. Few things compare to that first bite of crispy potatoes coupled with tender corned beef, all beautifully seasoned.
This recipe stands out for several reasons. It’s straightforward,, making it accessible even for beginner cooks. The layers of flavor from the spices elevate a simple dish into something quite special. It can be made in about 30 minutes, offering an impressive meal without the fuss. You can serve it in multiple ways, whether piled high on a plate or nestled inside a warm tortilla for a breakfast burrito. The richness of the corned beef against the crunchy potatoes creates a delicious palate experience that you will cherish bite after bite.
Ingredients about Corned Beef Hash
To whip up this delightful corned beef hash, you will need the following ingredients, most of which you may already have in your kitchen.
List of ingredients with measurements
- 1 1/2 pounds Yukon gold potatoes
- 1/2 yellow onion
- 1 1/2 teaspoons salt, divided
- 1 1/2 tablespoons olive oil, divided
- 1 1/2 cups chopped cooked corned beef
- 1 tablespoon butter
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
These simple and straightforward ingredients contribute to the wonderful texture and flavor of corned beef hash. Yukon gold potatoes are preferred for their creamy texture and ability to hold their shape during cooking.
How to Make Corned Beef Hash Directions
Now, let’s dive into how to create this culinary masterpiece. Making corned beef hash is as easy as following a few simple steps. Here’s how to do it:
Prep Your Ingredients: Begin by washing, peeling, and dicing the Yukon gold potatoes into small cubes. Don’t forget to set your diced onion aside, as it will be added at a later stage.
Par-Boil the Potatoes: Place the diced potatoes in a large pot, cover them with water, and add 1 teaspoon of salt. Bring the pot to a boil on high heat. Once boiling, reduce the heat to medium-high and par-boil the potatoes for about 5 minutes until they are slightly tender, but not fully cooked. After par-boiling, drain your potatoes and set them aside.
Brown the Corned Beef: Heat a large skillet over medium heat. Add 1/2 tablespoon of olive oil to the skillet, followed by the prepared corned beef. Let it cook for about 5-6 minutes or until browned. This step adds an incredible depth of flavor to the hash. Once done, remove the corned beef from the skillet and set it aside.
Sauté the Onion: In the same skillet, add the remaining 1 tablespoon of olive oil and the butter, letting them melt together. Once melted, add the diced onion and sauté for approximately 2 minutes until they start to become transparent.
Cook the Potatoes: Now, it’s time to incorporate the drained potatoes into your skillet. Stir them in with the sautéed onions and allow them to cook undisturbed for about 4-5 minutes. This is crucial for getting that lovely crispy texture on the potatoes.
Season the Hash: After the potatoes are crispy, stir in the remaining 1/2 teaspoon of salt, black pepper, garlic powder, and smoked paprika. Mix thoroughly and continue cooking for an additional 5-7 minutes, allowing the flavors to meld together.
Combine Everything: Lastly, return the browned corned beef to the skillet, cooking for another 2-3 minutes until everything is heated through and flavors are well combined.
Serve and Enjoy: Serve your corned beef hash hot, perhaps garnished with fresh herbs like sliced green onions or parsley for a pop of color and additional flavor.
This simple step-by-step guide leads you to a delicious plate of corned beef hash that is sure to become a family favorite.
How to Serve Corned Beef Hash
Serving corned beef hash can be as creative as the dish itself. Here are a few ideas to elevate your serving experience:
- Breakfast Delight: Serve your corned beef hash with a couple of sunny-side-up or over-easy eggs on top. The runny yolk adds an incredibly rich flavor that complements the crispiness of the hash.
- Tasty Toppings: Drizzle some hot sauce or scatter fresh herbs like chives or parsley over the hash to add a burst of color and flavor.
- Baked Goods Pairings: Accompany the hash with toasted slices of sourdough bread or warm biscuits to absorb all the delicious flavors.
- Wrap It Up: For a unique twist, consider wrapping corned beef hash in a warm flour tortilla for a hearty breakfast burrito. Add some avocado or cheese for extra creaminess.
- Dinner Twist: Serve the hash as a side dish along with grilled vegetables or a leafy green salad for a balanced, nutritious meal.
No matter how you choose to serve corned beef hash, it is certain to please your palate.
Expert Tips: Corned Beef Hash
For those looking to perfect their corned beef hash, here are some expert tips to ensure you achieve the best results:
- Potato Selection: Choosing the right type of potato is crucial. Yukon gold potatoes are highly recommended due to their creamy texture and ability to hold up well during cooking.
- Cooking Your Meat: If you’re using leftover corned beef, make sure it’s shredded or diced into small pieces to ensure it mixes well with the potatoes and helps in achieving that iconic blend of texture and flavor.
- Getting It Crispy: Allowing the potatoes to cook undisturbed for a few minutes is vital. This promotes the formation of that beautiful crispy crust that adds the perfect contrast to the soft interior.
- Spice It Up: Don’t hesitate to adjust the spices according to your taste. Add more smoked paprika for a deeper flavor or a touch of cayenne pepper for some heat.
- Fresh Herbs: Consider using fresh herbs for garnishing, as they can greatly enhance both the flavor and presentation of your dish. Parsley, chives, or even cilantro can provide a nice touch.
By applying these expert tips, you’ll find yourself closer to making the ultimate corned beef hash that will have your friends and family asking for seconds.
How to Store Corned Beef Hash
If you happen to have leftovers (although it’s hard to resist finishing every bite), storing corned beef hash is simple. Here’s how:
- Cool Completely: Allow the hash to cool to room temperature before transferring it to an airtight container. This prevents condensation, which can lead to soggy leftovers.
- Refrigerate: Store the hash in the refrigerator for up to 3-4 days. Always check for freshness before reheating.
- Freeze for Later: If you want to keep the hash for a longer time, consider freezing it. Place the cooled hash in a freezer-safe container or bag and store it for up to 2-3 months.
- Reheating: When ready to enjoy your leftovers, reheat them in a skillet over medium heat, or pop them in the microwave until warmed through. Adding a splash of water in the pan can help revive the moisture.
With these tips, you’ll be able to enjoy your corned beef hash long after it has been made.
Variation of Corned Beef Hash
While traditional corned beef hash reigns supreme, there are several ways to mix it up. Here are some variations to keep your meals exciting:
- Vegetable Infusion: Add diced bell peppers, spinach, or even zucchini to increase the nutritional value and add a pop of color.
- Cheesy Twist: Sprinkle shredded cheese over the hash during the last few minutes of cooking, letting it melt for a gooey, delightful addition.
- Spicy Variant: Incorporate chorizo or diced jalapeños for a fiery kick. The additional spices will create a unique hash experience.
- Global Flavors: Take inspiration from different cuisines by adding ingredients like salsa for a South Western twist or kimchi for an exciting Korean flair.
- Sweet Potato Substitute: For a healthier version, try using sweet potatoes instead of Yukon gold. They’ll add a hint of sweetness and additional nutritional benefits.
These variations make corned beef hash a customizable dish that you can adapt to fit your tastes and dietary preferences.
FAQ: Corned Beef Hash
To ensure you have all your questions answered about corned beef hash, here are some frequently asked questions:
What is corned beef hash?
Corned beef hash is a savory dish made primarily from chopped cooked corned beef, diced potatoes, and onions, all seasoned and usually browned in a skillet.
Is corned beef hash a breakfast dish?
Yes, corned beef hash is traditionally eaten for breakfast, often served with eggs. However, it can be enjoyed at any meal time as a hearty option.
How long will corned beef hash last in the refrigerator?
When stored properly in an airtight container, corned beef hash can last in the refrigerator for 3-4 days.
Can I use raw potatoes for corned beef hash?
It is advisable to par-boil the potatoes before cooking them in the hash. This ensures they cook through without burning and achieves the ideal crispy texture.
How can I customize my corned beef hash?
Feel free to add various vegetables, spices, or even cheeses to tailor the dish to your liking. Experimenting with added ingredients can make your hash unique and suited to your taste.
Corned Beef Hash
Ingredients
Main Ingredients
- 1.5 pounds Yukon gold potatoes Preferred for their creamy texture and ability to hold shape.
- 0.5 units yellow onion
- 1.5 teaspoons salt, divided Use 1 teaspoon for par-boiling and the rest for seasoning.
- 1.5 tablespoons olive oil, divided Use 1/2 tablespoon for browning the corned beef and the rest for sautéing.
- 1.5 cups chopped cooked corned beef Can use leftover corned beef.
- 1 tablespoon butter
- 0.5 teaspoon freshly cracked black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon smoked paprika
Instructions
Preparation
- Begin by washing, peeling, and dicing the Yukon gold potatoes into small cubes. Set the diced onion aside.
- Place the diced potatoes in a large pot, cover with water, and add 1 teaspoon salt. Bring to a boil, then reduce heat and par-boil for about 5 minutes until slightly tender. Drain and set aside.
Cooking
- Heat a large skillet over medium heat and add 1/2 tablespoon olive oil. Cook the corned beef for about 5-6 minutes until browned. Remove from skillet.
- In the same skillet, add 1 tablespoon of olive oil and the butter. Once melted, sauté the diced onion for approximately 2 minutes until transparent.
- Stir in the drained potatoes, cooking undisturbed for about 4-5 minutes to achieve a crispy texture.
- Add the remaining salt, black pepper, garlic powder, and smoked paprika. Mix well and cook for another 5-7 minutes.
- Return the browned corned beef and cook for 2-3 more minutes until heated through and combined.
Serving
- Serve hot, garnished with fresh herbs like sliced green onions or parsley.