Corned Beef Hash
A comforting mixture of crispy potatoes, savory corned beef, and fragrant spices, this corned beef hash is a delightful breakfast staple that can also serve as an easy lunch or dinner option.
Ingredients
Main Ingredients
- 1.5 pounds Yukon gold potatoes Preferred for their creamy texture and ability to hold shape.
- 0.5 units yellow onion
- 1.5 teaspoons salt, divided Use 1 teaspoon for par-boiling and the rest for seasoning.
- 1.5 tablespoons olive oil, divided Use 1/2 tablespoon for browning the corned beef and the rest for sautéing.
- 1.5 cups chopped cooked corned beef Can use leftover corned beef.
- 1 tablespoon butter
- 0.5 teaspoon freshly cracked black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon smoked paprika
Instructions
Preparation
- Begin by washing, peeling, and dicing the Yukon gold potatoes into small cubes. Set the diced onion aside.
- Place the diced potatoes in a large pot, cover with water, and add 1 teaspoon salt. Bring to a boil, then reduce heat and par-boil for about 5 minutes until slightly tender. Drain and set aside.
Cooking
- Heat a large skillet over medium heat and add 1/2 tablespoon olive oil. Cook the corned beef for about 5-6 minutes until browned. Remove from skillet.
- In the same skillet, add 1 tablespoon of olive oil and the butter. Once melted, sauté the diced onion for approximately 2 minutes until transparent.
- Stir in the drained potatoes, cooking undisturbed for about 4-5 minutes to achieve a crispy texture.
- Add the remaining salt, black pepper, garlic powder, and smoked paprika. Mix well and cook for another 5-7 minutes.
- Return the browned corned beef and cook for 2-3 more minutes until heated through and combined.
Serving
- Serve hot, garnished with fresh herbs like sliced green onions or parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra flavor, serve with eggs on top, hot sauce, or wrap in a tortilla. Store leftovers properly in an airtight container for up to 3-4 days in the refrigerator.