When it comes to a wholesome breakfast or snack, Cottage Cheese Baked Oats stand out as a delectable option that you can whip up with minimal effort. This recipe combines the hearty goodness of oats with the protein-packed richness of cottage cheese, making it a filling and satisfying choice. Picture this: you’re cozied up on a chilly morning, and the aroma of cinnamon and freshly baked oats fills your kitchen. Sounds inviting, right? Let’s explorejust how to craft this delightful dish that not only tastes incredible but also nourishes your body.
Why We Love This Cottage Cheese Baked Oats Recipe
You may wonder what makes Cottage Cheese Baked Oats so special. First, it’s incredibly versatile. You can customize it with your favorite toppings, fruits, and nuts, ensuring every bite is bursting with flavor. And let’s not forget about the health benefits—cottage cheese is an excellent source of protein and calcium, while oats provide fiber and essential nutrients. This recipe is perfect for anyone looking to start their day in a healthy way or enjoy a guilt-free snack at any time. By combining simple, healthy ingredients, you’re on your way to a meal that feels indulgent but is genuinely good for you.
Ingredients about Cottage Cheese Baked Oats
To create your Cottage Cheese Baked Oats masterpiece, you’ll need the following ingredients:
- Cooking oil spray, to grease the ramekin
- 1/2 cup blended Old Fashioned Rolled Oats
- 1/4 cup Snickerdoodle Protein Powder
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon Apple Pie Spice
- 1/2 teaspoon Baking Powder
- 1/4 cup Low Fat Cottage Cheese
- 2 tablespoons + 2 teaspoons Liquid Egg Whites
- 1/4 cup Unsweetened Almond Milk
- 1/2 tablespoon Brown Sugar Replacement
- 1/3 cup fresh Raspberries
- 4-5 pieces unsalted raw Pecans, chopped
- 1/2 tablespoon Pecan Butter (to serve)
As you gather your ingredients, envision the delightful symphony of flavors they will create together.
How to Make Cottage Cheese Baked Oats Directions
Creating this delightful treat is easier than you might think. Here’s how to do it:
Preheat your oven: Begin by preheating your oven to 180°C (350°F) or Gas Mark 4. This ensures your baked oats cook evenly.
Prepare your ramekin: Use cooking oil spray to lightly grease a ramekin. This will prevent the baked oats from sticking and make for easier cleanup.
Mix the dry ingredients: In a mixing bowl, combine the blended Old Fashioned Rolled Oats, Snickerdoodle Protein Powder, ground cinnamon, apple pie spice, and baking powder. Stir these together until they are well integrated.
Combine wet ingredients: To the bowl of dry ingredients, add the low-fat cottage cheese, liquid egg whites, unsweetened almond milk, and brown sugar replacement. Mix everything thoroughly until you achieve a consistent batter.
Fold in the raspberries: Gently fold in most of the fresh raspberries to the mixture, reserving some to place on top later. This adds a delightful burst of flavor in each bite.
Transfer the batter: Carefully pour the batter into your prepared ramekin. Make sure to spread it evenly.
Top with goodness: Sprinkle the reserved raspberries and the chopped pecans over the top of your batter. This will create a lovely texture and added crunch.
Bake: Place your ramekin in the oven and bake for 25 to 27 minutes. You’ll know it’s done when the batter has risen and a toothpick inserted in the center comes out clean.
Cool and serve: After pulling your baked oats from the oven, let them cool for 5 to 10 minutes. Before enjoying, drizzle with pecan butter for an extra touch of indulgence.
And just like that, you’ve created a scrumptious breakfast or snack that is both satisfying and healthful!
How to Serve Cottage Cheese Baked Oats
Serving your Cottage Cheese Baked Oats is a breeze, and there’s ample room for creativity. You can enjoy it warm straight from the ramekin or transfer it to a bowl for a beautiful presentation. If you want to elevate your dish further, consider adding additional toppings like fresh fruit, a dollop of yogurt, or a sprinkle of nuts for extra crunch.
Drizzling a bit more pecan butter or a source of natural sweetness such as maple syrup can enhance the flavor profile. You can also sprinkle a little more cinnamon or even nutmeg for that warm, comforting taste. Your Cottage Cheese Baked Oats can be a delightful morning meal or a nourishing snack, perfect for any time of day!
Expert Tips: Cottage Cheese Baked Oats
As with any recipe, a few expert tips can help you elevate your Cottage Cheese Baked Oats to the next level:
Blend your oats: For an even smoother texture, consider blending your oats to a fine flour before mixing them with the other ingredients. This can help create a more uniform consistency.
Experiment with flavors: Feel free to explore other flavors of protein powder beyond snickerdoodle. Vanilla or chocolate could add unique notes to your baked oats.
Add toppings before baking: If you prefer a slightly caramelized fruit topping, place your raspberries on top before baking. They’ll soften and create a delightful contrast with the oats.
Adjust sweetness: Depending on your preference, you might want to adjust the amount of brown sugar replacement. Start with less if you’re cautious about sugar, as the fruits provide natural sweetness too.
Cooking time: Ovens can vary in temperature accuracy. Keep an eye on your Cottage Cheese Baked Oats toward the end of the baking time to ensure they don’t overcook.
How to Store Cottage Cheese Baked Oats
Once you’ve made your Cottage Cheese Baked Oats, you may want to store any leftovers. To properly store them, allow the baked oats to cool completely. Cover them with plastic wrap or transfer them to an airtight container. When stored properly, they will stay fresh in the refrigerator for up to three days.
If you’re prepping in advance, consider making multiple servings at once. You can even portion them into individual ramekins to make reheating easier. Simply reheat in the microwave for a quick, nutritious meal on the go.
Variation of Cottage Cheese Baked Oats
Cottage Cheese Baked Oats are incredibly versatile, allowing you to customize the recipe to suit your tastes or dietary needs. Here are a few variations you might consider:
Fruit Swap: Try using blueberries, chopped apples, or sliced bananas instead of raspberries. Each fruit brings its unique flavor and texture.
Nut Alternatives: If pecans aren’t your favorite, feel free to use walnuts, almonds, or even sunflower seeds for added crunch.
Add Some Greens: For a nutritional boost, consider folding in spinach or kale into the mixture. They will add vitamins without altering the flavor too much.
Flavor Variations: Experiment with different spices such as nutmeg or cardamom to create exciting flavor profiles.
Sweeteners: If you prefer natural sweeteners, honey or maple syrup can be used instead of a brown sugar replacement—just adjust the liquids accordingly.
FAQs about Cottage Cheese Baked Oats
Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but keep in mind that the texture and cooking time may vary. Instant oats will create a softer consistency, while rolled oats provide a heartier bite.
Is it necessary to blend the oats?
Blending the oats is not necessary, but it can produce a smoother texture in your baked oats. If you prefer a chewier texture, feel free to skip blending.
How can I make this recipe vegan?
To make Cottage Cheese Baked Oats vegan, replace the cottage cheese with a plant-based yogurt and substitute the liquid egg whites with flax eggs or another vegan egg replacer.
Can I bake this in a larger dish instead of ramekins?
Absolutely! If you prefer to bake a larger batch, you can pour the batter into a greased baking dish. Just adjust the baking time accordingly, as a larger dish may require more time to cook through.
Cottage Cheese Baked Oats
Equipment
- Ramekin
- Mixing Bowl
Ingredients
- Cooking oil spray to grease the ramekin
- 1/2 cup blended Old Fashioned Rolled Oats
- 1/4 cup Snickerdoodle Protein Powder
- 1/4 tsp ground Cinnamon
- 1/4 tsp Apple Pie Spice
- 1/2 tsp Baking Powder
- 1/4 cup Low Fat Cottage Cheese
- 2 Tbsp Liquid Egg Whites
- 2 tsp Liquid Egg Whites
- 1/4 cup Unsweetened Almond Milk
- 1/2 Tbsp Brown Sugar Replacement
- 1/3 cup fresh Raspberries
- 4-5 pieces unsalted raw Pecans, chopped
- 1/2 Tbsp Pecan Butter to serve
Instructions
- Preheat your oven to 180°C (350°F).
- Lightly grease a ramekin with cooking oil spray.
- In a mixing bowl, combine blended oats, protein powder, cinnamon, apple pie spice, and baking powder.
- Add cottage cheese, liquid egg whites, almond milk, and brown sugar replacement. Mix thoroughly.
- Gently fold in most of the raspberries, reserving some for the top.
- Pour the batter into the prepared ramekin, spreading it evenly.
- Top with reserved raspberries and chopped pecans.
- Bake for 25 to 27 minutes until risen and a toothpick comes out clean.
- Let cool for 5 to 10 minutes, then drizzle with pecan butter before serving.
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