If you’re in the mood for a comforting dish that combines hearty flavors with a smooth texture, look no further than creamy beef taco soup. This delicious recipe combines tender beef, vibrant vegetables, and creamy cheese for a meal that warms the soul. Perfect for chilly evenings or casual family dinners, this soup comes together quickly and easily, making it a go-to for busy weeknights when you still want to impress.
Why We Love This Creamy Beef Taco Soup Recipe
Creamy beef taco soup is a delightful twist on traditional tacos, offering the same flavors you love in a comforting soup base. The delightful blend of spices and creamy components creates a symphony of taste that dances on your palate. This recipe not only appeals to your taste buds but also provides essential nutrients, thanks to wholesome ingredients like bell peppers, tomatoes, and beans. Plus, it’s versatile enough to suit different dietary preferences and occasions, making it a beloved choice for both families and gatherings. Simply put, this dish brings comfort food to a whole new level.
Ingredients about Creamy Beef Taco Soup
To prepare this delightful creamy beef taco soup, gather the following ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1.2 pounds of beef (85% lean)
- 2 tbsp chopped pickled jalapeños
- 2 tbsp brine from jalapeños
- 4 cups beef broth (or chicken broth)
- 3 cups crushed tomatoes
- 1 can (240 g/8.5 oz) kidney beans (drained and rinsed)
- 5 ounces corn kernels
- 2 tbsp chipotle sauce
- ½ cup cream (20%)
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar cheese
- 1 tbsp chopped cilantro
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- Chopped cilantro, chopped scallions, and sour cream or Greek yogurt for topping
How to Make Creamy Beef Taco Soup Directions
Creating creamy beef taco soup is a straightforward process that will have your kitchen smelling amazing in no time. Begin by preparing all your ingredients, and then follow these easy steps:
- In a large pot, heat the olive oil and unsalted butter over medium-high heat. Once the butter melts, add the diced green bell pepper. Cook for about three minutes until the pepper starts to soften. Next, add the finely chopped red onion and minced garlic. Stir and cook for an additional two minutes, letting the flavors meld.
- Now it’s time to add the ground beef. Break it up with a spoon as it cooks, aiming for a browned finish, which should take about three minutes. Once the meat is nicely browned, season it with salt, black pepper, ground cumin, ground coriander, smoked paprika, and dried oregano. Stir in the chopped jalapeños along with their brine, allowing the spices to coat the meat perfectly.
- Carefully pour in the beef broth, and raise the heat until it comes to a boil. Then, add in the crushed tomatoes, drained kidney beans, and corn. Stir everything together and cover the pot, letting it simmer for approximately five minutes. This step allows the flavors to meld beautifully while keeping everything nice and warm.
- After simmering, stir in the chipotle sauce, cream, cream cheese, and shredded cheddar cheese. Give it a gentle stir, allowing the cheese to melt and the soup to thicken slightly. Bring the mixture back to a gentle boil, then lower the heat, letting it simmer for an additional five minutes. This will ensure that the soup becomes creamy and indulgent.
- Taste your soup and adjust the salt and pepper as needed. Once you’re satisfied with the seasoning, it’s time to serve. Ladle the soup into bowls while it’s hot, and prepare for enjoyment.
How to Serve Creamy Beef Taco Soup
Serving creamy beef taco soup is a delightful experience. Begin by ladling the warm soup into bowls, allowing the vibrant colors to catch the eye. You can elevate the presentation by offering enticing toppings on the side. Chopped cilantro adds a fresh element, while chopped scallions provide a crunchy contrast. For those who enjoy a little tanginess, a dollop of sour cream or Greek yogurt is perfect for balancing the flavors.
Consider pairing the soup with crispy tortilla chips or freshly baked bread for dipping. A simple side salad can complement the dish beautifully, adding an extra layer of freshness. You may also set out your favorite hot sauces, allowing guests the option to customize their spice levels. This makes for a welcoming, interactive dining experience!
Expert Tips: Creamy Beef Taco Soup
To make your creamy beef taco soup even more delightful, here are some expert tips you can follow:
- Use fresh spices: Fresh spices bring out better flavors than older ones. If your spices have been sitting in the cupboard for a while, consider replacing them for the best taste.
- Adjust heat levels: The beauty of this soup lies in its flexibility. If you love spice, add more pickled jalapeños or a dash of cayenne pepper. Conversely, if you prefer a milder flavor, skip the jalapeños entirely.
- Creamy consistency: For an even creamier texture, consider blending a portion of the soup in a blender and then mixing it back into the pot. This will create a rich, velvety feel.
- Make it a meal prep favorite: This soup can be made ahead of time and is perfect for meal prep. Just heat and serve when you’re ready!
- Add veggies: Enhance the nutritional value of the soup by adding other vegetables like carrots, zucchinis, or spinach. Just chop them up and toss them in during the cooking process.
How to Store Creamy Beef Taco Soup
Storing creamy beef taco soup is simple and ensures you can enjoy it later. Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three days, making it perfect for quick lunches or dinners throughout the week.
If you’d like to keep it longer, consider freezing portions of the soup. It can be frozen for up to three months. Just make sure to leave some space in the container, as the soup will expand when frozen. When you’re ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator and then reheat it in a saucepan over low heat, stirring occasionally.
Variation of Creamy Beef Taco Soup
While the classic creamy beef taco soup is delicious on its own, you can easily customize it to fit your tastes or have fun with new flavors. Here are some exciting variations to try:
- Vegetarian option: Instead of beef, use a mix of lentils or beans as the protein source. You can also add extra vegetables such as bell peppers and zucchini for a hearty, meatless meal.
- Add some kick: For a spicy version, consider adding diced green chilies or a few extra tablespoons of chipotle sauce. This will enhance the smoky flavors and turn up the heat.
- Cheesy variations: If you’re a cheese lover, why not make it even cheesier? Add in more cheddar or mix in a variety of cheeses like Monterey Jack or pepper jack to personalize your dish.
- Taco-inspired add-ins: Incorporate taco toppings like crushed tortilla chips, avocado, or salsa directly into the soup for an extra burst of flavor.
- Herb twists: Experiment with different fresh herbs such as parsley or dill instead of cilantro to adjust the flavor.
FAQ
Can I make creamy beef taco soup in advance?
Absolutely! This soup can be made ahead of time and stored in the fridge for up to three days.
How do I reheat leftover creamy beef taco soup?
Reheat the soup in a saucepan over low heat, stirring occasionally, until it’s warmed through.
Can I freeze creamy beef taco soup?
Yes, you can freeze it for up to three months! Just make sure to allow it to cool completely and use airtight containers for freezing.
What can I serve with creamy beef taco soup?
It pairs wonderfully with tortilla chips, cornbread, or a fresh salad on the side.
Can I make a lighter version of this soup?
You can certainly use leaner cuts of beef or substitute with ground turkey for a lighter option. You can also use reduced-fat cream cheese and a smaller amount of cheese to cut down on calories.
Indulge in this creamy beef taco soup, and experience the delightful combination of flavors and textures that every spoonful brings. Perfect for any occasion, it’s a dish that you and your family will love!
Creamy Beef Taco Soup
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing
- 1 tbsp unsalted butter For sautéing
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 cloves garlic (minced)
- 1.2 pounds beef (85% lean) Ground beef
- 2 tbsp chopped pickled jalapeños Add more for extra heat
- 2 tbsp brine from jalapeños
- 4 cups beef broth Can substitute with chicken broth
- 3 cups crushed tomatoes
- 1 can kidney beans (drained and rinsed) 240 g / 8.5 oz
- 5 ounces corn kernels
- 2 tbsp chipotle sauce
- ½ cup cream (20%)
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar cheese
- 1 tbsp chopped cilantro
- 1 tsp salt Adjust to taste
- 1 tsp black pepper Adjust to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
Toppings
- Chopped cilantro For garnish
- Chopped scallions For garnish
- Sour cream or Greek yogurt For garnish
Instructions
Preparation
- In a large pot, heat the olive oil and unsalted butter over medium-high heat. Once the butter melts, add the diced green bell pepper. Cook for about three minutes until the pepper starts to soften.
- Next, add the finely chopped red onion and minced garlic. Stir and cook for an additional two minutes.
- Add the ground beef, breaking it up with a spoon as it cooks for about three minutes until browned.
- Season the meat with salt, black pepper, ground cumin, ground coriander, smoked paprika, and dried oregano. Stir in the chopped jalapeños and their brine.
Cooking
- Pour in the beef broth and bring to a boil. Then add crushed tomatoes, kidney beans, and corn. Stir and cover, simmer for approximately five minutes.
- Stir in the chipotle sauce, cream, cream cheese, and shredded cheddar cheese. Stir gently until the cheese melts and the soup thickens slightly.
- Bring it back to a gentle boil, then lower the heat and simmer for an additional five minutes.
- Taste and adjust seasoning if needed.
Serving
- Ladle the soup into bowls and serve hot with desired toppings.
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