Creamy Beef Taco Soup
A comforting and hearty soup combining tender beef, vibrant vegetables, and creamy cheese, perfect for chilly evenings or busy weeknights.
Ingredients
Main Ingredients
- 1 tbsp olive oil For sautéing
- 1 tbsp unsalted butter For sautéing
- 1 large green bell pepper (diced)
- 1 red onion (finely chopped)
- 4 cloves garlic (minced)
- 1.2 pounds beef (85% lean) Ground beef
- 2 tbsp chopped pickled jalapeños Add more for extra heat
- 2 tbsp brine from jalapeños
- 4 cups beef broth Can substitute with chicken broth
- 3 cups crushed tomatoes
- 1 can kidney beans (drained and rinsed) 240 g / 8.5 oz
- 5 ounces corn kernels
- 2 tbsp chipotle sauce
- ½ cup cream (20%)
- 5 ounces cream cheese (at room temperature)
- 5 ounces shredded cheddar cheese
- 1 tbsp chopped cilantro
- 1 tsp salt Adjust to taste
- 1 tsp black pepper Adjust to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
Toppings
- Chopped cilantro For garnish
- Chopped scallions For garnish
- Sour cream or Greek yogurt For garnish
Instructions
Preparation
- In a large pot, heat the olive oil and unsalted butter over medium-high heat. Once the butter melts, add the diced green bell pepper. Cook for about three minutes until the pepper starts to soften.
- Next, add the finely chopped red onion and minced garlic. Stir and cook for an additional two minutes.
- Add the ground beef, breaking it up with a spoon as it cooks for about three minutes until browned.
- Season the meat with salt, black pepper, ground cumin, ground coriander, smoked paprika, and dried oregano. Stir in the chopped jalapeños and their brine.
Cooking
- Pour in the beef broth and bring to a boil. Then add crushed tomatoes, kidney beans, and corn. Stir and cover, simmer for approximately five minutes.
- Stir in the chipotle sauce, cream, cream cheese, and shredded cheddar cheese. Stir gently until the cheese melts and the soup thickens slightly.
- Bring it back to a gentle boil, then lower the heat and simmer for an additional five minutes.
- Taste and adjust seasoning if needed.
Serving
- Ladle the soup into bowls and serve hot with desired toppings.
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Notes
For added flavors, consider blending a portion of the soup for a creamier texture. This recipe is versatile and can be modified to suit different dietary needs.