Creamy Crockpot Chicken Spaghetti is a comforting dish that elevates your weeknight dinners with its delightful blend of flavors and ease of preparation. Picture tender chicken simmering in a silky sauce made creamy with heavy cream and the zing of tomatoes, all wrapped around perfectly cooked spaghetti. This delightful meal brings together the simplicity of a crockpot and the satisfaction of a hearty pasta dish that the whole family will love.
Why We Love This Creamy Crockpot Chicken Spaghetti Recipe
This recipe brilliantly marries the convenience of slow cooking with irresistible flavors. You can set it and forget it, allowing the slow cooker to meld the ingredients into a rich, creamy sauce. The chicken becomes so tender that it practically falls apart, and the combination of spices adds the perfect touch of zest. Plus, it’s a one-pot meal that minimizes cleanup, which makes it even more attractive. Whether you’re feeding a crowd or just yourself, this dish never disappoints!
Ingredients about Creamy Crockpot Chicken Spaghetti
- 2 lbs boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup sharp cheddar cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz spaghetti
How to Make Creamy Crockpot Chicken Spaghetti Directions
Making Creamy Crockpot Chicken Spaghetti is straightforward and enjoyable. Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Don’t forget to season the chicken with salt and pepper for that extra flavor. This is the base of your dish, so take your time to arrange it just right.
Next, you’ll prepare the creamy sauce that will bring everything together. In a separate bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, diced tomatoes, Italian seasoning, and garlic powder. This mixture is what will create the luscious sauce that envelops the chicken and pasta. Pour this tasty concoction over the seasoned chicken in the crockpot, ensuring it’s well-coated.
Cover the crockpot with its lid and set it to cook. If you’ve got time on your side, cooking on low for 6-8 hours yields incredibly tender chicken. If you’re pressed for time, turning the heat up to high for 3-4 hours works well, though you may find the flavors are even better when left to develop slowly.
While your chicken is cooking, get started on the spaghetti. Bring a pot of salted water to a boil and add the spaghetti. Follow the package instructions and cook until it’s al dente. Drain the spaghetti and set it aside until the chicken is ready.
Once your crockpot timer goes off, it’s time for the grand reveal. Carefully shred the chicken using two forks right in the sauce. You’ll notice how effortlessly the chicken breaks apart! Next, gently fold in the cooked spaghetti until it’s nicely coated with that decadent sauce.
For the finishing touch, sprinkle the sharp cheddar cheese over the top of the mixed chicken and spaghetti. If you’re feeling extra fancy, garnish with fresh parsley or a sprinkle of red pepper flakes. Serve it hot, and watch as your family digs into this delightful dish!
How to Serve Creamy Crockpot Chicken Spaghetti
Serving Creamy Crockpot Chicken Spaghetti is all about presentation and flavor. You can serve it straight from the crockpot, allowing everyone to help themselves. Ladle a generous portion into a bowl, ensuring a nice mix of chicken and spaghetti in every serving.
For added flair, consider accompanying the dish with a light side salad. A crisp green salad or garlic bread complements the creamy richness of the spaghetti beautifully. Sprinkle extra cheddar cheese on top for those who love a cheesy finish. This way, you elevate your meal and create a cozy dining experience everyone will enjoy.
Expert Tips: Creamy Crockpot Chicken Spaghetti
To ensure your Creamy Crockpot Chicken Spaghetti turns out perfectly every time, here are some expert tips to keep in mind. First, use high-quality chicken broth for a deeper flavor. Low-sodium options can give you better control over the seasoning.
If you want an extra creamy sauce, consider adding a bit more heavy cream. You can adjust the consistent creaminess to your preference. However, be mindful that more cream might require a bit more seasoning to balance the flavors.
When shredding the chicken, try not to overdo it; some larger chunks add texture to your dish. Also, stirring in the spaghetti gently will help prevent it from breaking into smaller pieces, maintaining a pleasant mouthfeel as you enjoy your meal.
If you want to save time, you can prep the ingredients the night before. Just keep the chicken and sauce in the fridge overnight, ready to toss into the crockpot in the morning. This makes your dinner prep even quicker and easier!
How to Store Creamy Crockpot Chicken Spaghetti
Storing Creamy Crockpot Chicken Spaghetti is simple and straightforward. After enjoying your delicious meal, make sure to let any leftovers cool completely. Transfer the leftovers into an airtight container and refrigerate them. Properly stored, your dish will remain fresh for up to 3-4 days.
If you want to keep it for an extended period, consider freezing it. Portions in freezer-safe containers can last for up to two months. To reheat, simply thaw in the fridge overnight and then warm in a saucepan over low heat or in the microwave, stirring occasionally until hot.
Remember that the texture of the spaghetti may change a little after freezing, but the flavors remain robust and delightful! You can always add a splash of chicken broth or cream when reheating to revive the sauce’s creaminess.
Variation of Creamy Crockpot Chicken Spaghetti
One of the joys of cooking is experimenting with variations, and Creamy Crockpot Chicken Spaghetti is no exception! If you want to switch things up, here are a few delicious ideas.
For a healthier spin, replace some of the heavy cream with Greek yogurt or cottage cheese. This will reduce the calorie count while still keeping the creaminess. You can also use whole grain or gluten-free spaghetti to meet your dietary needs.
Add some veggies to boost the nutrition! You can include chopped bell peppers, zucchini, or spinach right into the crockpot for a colorful twist. Just toss them in at the same time as the chicken so they have time to cook thoroughly.
Feel like a kick? Experiment with spicy ingredients! A pinch of red pepper flakes mixed in during the cooking process can elevate the flavors to a different level. You could also add sliced jalapeños for those who crave a bold bite.
FAQ
What is Creamy Crockpot Chicken Spaghetti?
Creamy Crockpot Chicken Spaghetti is a rich and hearty dish made with tender chicken breasts slow-cooked in a creamy sauce, mixed with spaghetti, and topped with cheese. It’s a convenient, one-pot meal perfect for family dinners.
How long does it take to make Creamy Crockpot Chicken Spaghetti?
The cooking time in the crockpot varies based on your settings. If cooking on low, it takes 6-8 hours, while high cooking takes about 3-4 hours.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just be aware that the cooking time may increase slightly, as the chicken will take longer to reach the safe temperature.
What can I serve with Creamy Crockpot Chicken Spaghetti?
This dish pairs well with a variety of sides, including a fresh green salad, garlic bread, or steamed vegetables, making for a complete meal that satisfies.
How can I make this dish spicier?
To add some heat, you can mix in red pepper flakes, diced jalapeños, or a dash of hot sauce in the sauce mixture before cooking.
Enjoy your cooking adventure with Creamy Crockpot Chicken Spaghetti, and let this comforting meal become a new favorite in your home!
Creamy Crockpot Chicken Spaghetti
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth Use low-sodium for better control over seasoning.
- 1 cup heavy cream Add more for extra creaminess.
- 1 cup diced tomatoes
- 1 cup sharp cheddar cheese For topping.
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz spaghetti Cook until al dente.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot and season with salt and pepper.
- In a separate bowl, whisk together cream of chicken soup, chicken broth, heavy cream, diced tomatoes, Italian seasoning, and garlic powder.
- Pour the sauce over the seasoned chicken in the crockpot, ensuring it is well-coated.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- While the chicken is cooking, bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Once cooked, drain the spaghetti and set it aside.
- After the cooking time is up, shred the chicken using two forks in the sauce.
- Gently fold in the cooked spaghetti until nicely coated with the sauce.
- Sprinkle sharp cheddar cheese over the top and serve hot.
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