Creamy Crockpot Chicken Spaghetti
A comforting dish featuring tender chicken and perfectly cooked spaghetti in a creamy sauce, cooked effortlessly in a crockpot.
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth Use low-sodium for better control over seasoning.
- 1 cup heavy cream Add more for extra creaminess.
- 1 cup diced tomatoes
- 1 cup sharp cheddar cheese For topping.
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz spaghetti Cook until al dente.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot and season with salt and pepper.
- In a separate bowl, whisk together cream of chicken soup, chicken broth, heavy cream, diced tomatoes, Italian seasoning, and garlic powder.
- Pour the sauce over the seasoned chicken in the crockpot, ensuring it is well-coated.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- While the chicken is cooking, bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- Once cooked, drain the spaghetti and set it aside.
- After the cooking time is up, shred the chicken using two forks in the sauce.
- Gently fold in the cooked spaghetti until nicely coated with the sauce.
- Sprinkle sharp cheddar cheese over the top and serve hot.
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Notes
Consider adding chopped bell peppers, zucchini, or spinach for added nutrition. For spice, incorporate red pepper flakes or jalapeños.