Crispy and chewy chocolate chip cookies combine the best of both textures, creating a delightful treat that appeals to cookie lovers everywhere. The crispy edges provide a satisfying crunch, while the chewy center gives a rich, satisfying bite. Whether you want to enjoy them with a glass of milk or share them with friends, these cookies will bring warmth and joy to any occasion.
Why We Love This Crispy and Chewy Chocolate Chip Cookies
The beauty of crispy and chewy chocolate chip cookies lies in their perfect balance. Each bite offers a delightful contrast that makes them irresistible. You get the wonderful snap of the outer cookie, seamlessly paired with the soft and gooey melted chocolate chips inside. The cookie dough uses a mix of brown and white sugar, which adds depth to the flavor and helps achieve that ideal texture. There’s something nostalgic about baking these cookies, reminding many of family recipes and childhood memories. Whether fresh out of the oven or on the counter the next day, these cookies maintain their charm, making them a beloved dessert choice. Moreover, they are easy to create in large batches, perfect for gatherings or just satisfying your cookie craving at home.
Ingredients for Crispy and Chewy Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon
Crispy and Chewy Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it’s at room temperature.
- 3/4 cup granulated sugar Use fine granulated sugar.
- 3/4 cup packed brown sugar Light or dark brown sugar can be used.
- 1 teaspoon vanilla extract For enhanced flavor.
- 2 large eggs Bring to room temperature.
Dry Ingredients
- 2 1/4 cups all-purpose flour Sift before measuring for accuracy.
- 1 teaspoon baking soda To help cookies rise.
- 1/2 teaspoon salt Balances the sweetness.
Chocolate Chips
- 2 cups chocolate chips Semi-sweet or milk chocolate, as preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add in the vanilla extract and the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized dough onto prepared baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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