Crispy Bang Bang Salmon Bites are a delightful way to enjoy the flavors of salmon with a satisfying crunch. They make for an irresistible appetizer or a fun main dish to share with friends and family. Stretched between light batter and the spicy kick of Bang Bang sauce, this dish truly stands out on any plate.
Why We Love This Crispy Bang Bang Salmon Bites Recipe
There’s something special about Crispy Bang Bang Salmon Bites. They combine the flaky charm of salmon with a crispy crust that’s simply hard to resist. The creamy sauce brings in a hint of sweetness, balanced perfectly with a dash of spice. This recipe allows you to enjoy a gourmet experience in the comfort of your own kitchen. Whether you’re preparing for a gathering or treating yourself after a long day, these bites will surely hit the spot!
Ingredients about Crispy Bang Bang Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Oil for frying
- Chopped green onions and sesame seeds for garnish
How to Make Crispy Bang Bang Salmon Bites Directions
To whip up these amazing Crispy Bang Bang Salmon Bites, you’ll want to follow these easy steps:
- Make the Sauce: Begin by preparing the Bang Bang sauce. In a medium-sized bowl, mix together the mayonnaise, sweet chili sauce, sriracha, salt, and pepper. Stir well until the mixture is smooth and creamy. Set this aside; you’ll come back to it later.
- Prepare the Salmon: Take your salmon fillet and cut it into bite-sized pieces. This will make them easy to fry and perfect for dipping.
- Coat the Salmon: Now, you’ll need to set up a breading station. Place the all-purpose flour in one shallow bowl, the beaten eggs in another, and the panko breadcrumbs in a third. Start by coating each salmon piece in the flour, tapping off any excess. Next, dip it into the beaten eggs, ensuring it’s fully covered. Finally, roll the salmon in the panko breadcrumbs, pressing gently to make sure the crumbs stick well.
- Heat the Oil: Grab a large skillet and add enough oil to cover the bottom. Heat it over medium-high heat. It’s the perfect time to check if the oil is hot enough for frying—this can be done by dropping a small piece of bread into the oil; if it sizzles, you’re good to go.
- Fry the Pieces: Once the oil is hot, add the salmon bites in batches, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn a beautiful golden brown. Keep an eye on them, adjusting the heat if necessary to avoid burning.
- Drain and Toss: After frying, remove the salmon bites using a slotted spoon and place them on paper towels to drain any excess oil. While they’re still warm, toss them in the previously prepared Bang Bang sauce. Make sure they are well-coated for that delicious flavor in every bite.
How to Serve Crispy Bang Bang Salmon Bites
Once you’ve tossed your crispy salmon in the sauce, it’s time to serve them up! Use a large platter to arrange the Bang Bang Salmon Bites, making sure they are spaced out for easy access. For that final touch, sprinkle chopped green onions and sesame seeds on top to give it a beautiful presentation. You can also serve them with extra sauce on the side for those who like a little more kick. These bites pair wonderfully with a fresh salad or some crunchy veggies, making for a satisfying appetizer or main dish that everyone will enjoy.
Expert Tips: Crispy Bang Bang Salmon Bites
- Fresh Salmon: Using fresh salmon fillets will make a significant difference. Look for bright-colored fillets with minimal smell.
- Panko Breadcrumbs: Panko breadcrumbs create a light and crispy texture that regular breadcrumbs can’t match. If you can’t find them, you can make your own by processing regular breadcrumbs in a food processor.
- Oil Temperature: Always ensure your oil is at the right temperature before frying. If the oil is too cool, the salmon will absorb too much oil. If it’s too hot, the outside will burn before the inside cooks.
- Batch Frying: Fry in smaller batches to maintain the oil temperature, ensuring even cooking and crispiness.
- Adjust the Spice: Feel free to adjust the amount of sriracha in your sauce. If you prefer a milder flavor, lessen the amount, or substitute with a milder hot sauce.
How to Store Crispy Bang Bang Salmon Bites
If you happen to have any leftovers (which is unlikely because they’re so delicious), store the Bang Bang Salmon Bites in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and pop them in the oven at 350°F (175°C) until they’re warmed through. Avoid using the microwave as it may make them soggy.
Variation of Crispy Bang Bang Salmon Bites
While the classic Bang Bang sauce is a crowd favorite, feel free to explore different flavor combinations to suit your taste. Here are a few variations to consider:
- Garlic and Herb: Add minced garlic and a selection of fresh herbs to the sauce for an aromatic twist. Fresh parsley or dill would pair beautifully with the salmon.
- Zesty Lime: Mix in some lime juice into your sauce for a refreshing zing. The acidity can brighten the overall flavor of the dish.
- Adding Veggies: You can also mix chopped vegetables such as bell peppers or carrot sticks with the salmon bites for added texture and nutrition.
- Coconut Crust: For a tropical touch, mix shredded coconut with the panko breadcrumbs before breading the salmon pieces. This adds a unique flavor dimension to the bites.
- Sesame Soy Sauce: Incorporate soy sauce and sesame oil into the Bang Bang sauce for an Asian flair. This creates an incredible fusion of flavors that pairs wonderfully with salmon.
FAQ
What are Crispy Bang Bang Salmon Bites?
Crispy Bang Bang Salmon Bites are bite-sized pieces of salmon that are breaded and fried until golden brown, then tossed in a sweet and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha.
Can I bake the salmon bites instead of frying them?
Yes, you can bake the salmon bites! Place them on a baking sheet lined with parchment paper and spray them lightly with cooking oil. Bake at 400°F (200°C) for about 12-15 minutes or until they are golden and cooked through.
How can I adjust the spice level in the Bang Bang sauce?
You can adjust the spice level by adding more or less sriracha according to your preference. Alternatively, you can use a milder hot sauce if you want to tone down the heat.
What side dishes pair well with these salmon bites?
Crispy Bang Bang Salmon Bites pair nicely with fresh salads, vegetable sticks, or rice. You might also serve them with a side of dipping sauce for an extra special touch.
Can I use frozen salmon for this recipe?
Fresh salmon is recommended for the best texture and flavor. However, if you only have frozen salmon on hand, make sure to thaw it completely and pat it dry before cutting it into pieces and proceeding with the recipe.
Crispy Bang Bang Salmon Bites
Ingredients
For the Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces Fresh salmon is recommended for best texture and flavor.
- 1 cup panko breadcrumbs Panko breadcrumbs create a light and crispy texture.
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust spice level as desired.
- to taste salt and pepper
- for frying oil Oil for frying
For Garnish
- to taste chopped green onions
- to taste sesame seeds
Instructions
Prepare the Sauce
- In a medium-sized bowl, mix together the mayonnaise, sweet chili sauce, sriracha, salt, and pepper. Stir well until smooth and creamy. Set aside.
Prepare the Salmon
- Cut the salmon fillet into bite-sized pieces.
Coat the Salmon
- Set up a breading station with all-purpose flour in one shallow bowl, beaten eggs in another, and panko breadcrumbs in a third. Coat each salmon piece in flour, dip in beaten eggs, and then roll in panko breadcrumbs, pressing to stick.
Fry the Salmon Bites
- Heat enough oil in a large skillet over medium-high heat. Test if it's hot enough by dropping in a small piece of bread; if it sizzles, you're ready.
- Fry the salmon bites in batches for 3-4 minutes on each side or until golden brown, adjusting heat as necessary.
Drain and Toss
- Remove the salmon bites with a slotted spoon and place on paper towels to drain. Toss them in the prepared Bang Bang sauce while warm.
Serve
- Arrange the bites on a large platter, sprinkle with green onions and sesame seeds, and serve with extra sauce on the side.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!