Crock Pot Angel Chicken is a delectable dish that brings comfort and ease to your dinner table. With its creamy texture and rich flavor, it’s the perfect meal for busy weeknights or when you’re hosting friends and family. Utilizing simple ingredients and the convenience of a slow cooker, you can create a hearty meal that tastes like it took hours to prepare, allowing you to spend more time enjoying dinner with your loved ones.
Why We Love This Crock Pot Angel Chicken Recipe
This Crock Pot Angel Chicken recipe has quickly risen to the top of your favorites for several reasons. First, it combines tender, juicy chicken with a creamy sauce that envelops every bite, making it incredibly comforting and satisfying. The use of the slow cooker means you can set it and forget it, freeing you up to take care of other chores or simply relax. You’ll also appreciate how versatile this dish is; it pairs wonderfully with various sides, ensuring it can adapt to any occasion. Plus, the easy cleanup means you’ll love cooking this dish as much as you enjoy eating it!
Ingredients about Crock Pot Angel Chicken
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
How to Make Crock Pot Angel Chicken Directions
Creating your Crock Pot Angel Chicken is straightforward and incredibly rewarding. Begin by preparing your slow cooker; spray the inside with nonstick cooking spray to prevent any sticking. Lay the boneless, skinless chicken breasts at the bottom, ensuring they are evenly spaced. Sprinkle the chopped or whole garlic cloves over the chicken, allowing the aromatic flavors to infuse as they cook.
Next, turn your attention to the creamy sauce. In a microwave-safe bowl, soften the cream cheese and unsalted butter together. You want them to mix easily, so don’t rush this step. Once softened, blend in the cream of chicken soup and chicken stock, stirring until you achieve a smooth consistency. Finally, add the Italian dressing mix into the mixture, ensuring it is well combined to give your dish a burst of flavor.
Pour this delightful mixture over the chicken and garlic in the crockpot, making sure it covers the chicken thoroughly. Cover your slow cooker with its lid and set it to cook on low for about six to eight hours. Take your time; this is when the magic happens!
Approximately 30 minutes before finishing, you’ll want to shred the chicken right in the pot. This will allow the sauces to absorb the flavor even further. Stir the shredded chicken into the sauce until everything is well mixed.
While the chicken is finishing, cook the angel hair pasta according to the package instructions. It should be al dente, which will give you a great texture when paired with the creamy chicken sauce. Once the pasta is ready, you’ll assemble your dish by serving the warm angel hair pasta topped with the luscious chicken and sauce.
How to Serve Crock Pot Angel Chicken
Serving your Crock Pot Angel Chicken is just as enjoyable as making it. To keep the flavors fresh and vibrant, plate a generous portion of the angel hair pasta first. Follow by ladling the shredded chicken and sauce generously over the pasta, allowing the rich sauce to pool around it. Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese to add a touch of color and a burst of additional flavor, if you like.
For those looking to enhance their meal further, consider serving a side of steamed vegetables, such as broccoli or green beans, which complement the dish beautifully. A simple mixed salad with a light vinaigrette can also act as a refreshing contrast to the decadent chicken.
This dish is remarkably filling, so you may find that a small portion is satisfying enough, but don’t be shy to return for seconds!
Expert Tips: Crock Pot Angel Chicken
To ensure that your Crock Pot Angel Chicken turns out perfectly each time, here are a few expert tips that you can follow. First and foremost, avoid overcooking your chicken. If you find that your chicken breasts are cooking too fast, reduce the heat or check for doneness earlier to prevent drying out.
Using high-quality, fresh ingredients will make a difference in flavor. Opt for an organic cream of chicken soup and hearty pasta for the best result. You can also experiment with substituting chicken breast for thighs, which offer a different flavor profile and added juiciness.
For a little kick, consider adding red pepper flakes to the sauce, or swap out the Italian dressing mix for a spicier variant. Lastly, feel free to make the dish ahead of time. It actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat gently before serving.
How to Store Crock Pot Angel Chicken
Storing leftover Crock Pot Angel Chicken is a breeze, and it can keep in the refrigerator for up to four days if properly stored in an airtight container. Let the dish cool to room temperature before sealing it up, as this helps maintain its quality and prevents moisture build-up.
If you want to keep it longer, consider freezing portions. Allow the chicken sauce to cool completely, then place it in freezer-safe bags or containers. It can last for about three months in the freezer. When you’re ready to enjoy it again, slowly thaw it in the fridge overnight, then reheat it on the stove or in the microwave until hot.
Variation of Crock Pot Angel Chicken
Crock Pot Angel Chicken offers endless possibilities for variations to accommodate different tastes or dietary preferences. For a healthier twist, try using whole wheat angel hair pasta or substituting the cream cheese with Greek yogurt for a lighter sauce.
You may also want to experiment with different spices or even add a variety of chopped vegetables directly into the crockpot. Bell peppers, spinach, or mushrooms can enhance the nutritional value and add extra flavor and texture.
For those who love a bit of zest, consider adding lemon juice or zest right before serving. It can brighten the dish significantly, making it taste fresh and vibrant. If you’re in the mood for a a more substantial meal, serve the chicken sauce over rice or quinoa instead of pasta.
FAQ
What is Crock Pot Angel Chicken?
Crock Pot Angel Chicken is a delicious slow-cooked chicken dish made with basic ingredients like chicken breasts, cream of chicken soup, and Italian dressing mix, creating a creamy, flavorful sauce served over pasta.
Can I substitute ingredients in the recipe?
Yes! You can substitute chicken breast with chicken thighs for juicier meat, and you can replace cream cheese with Greek yogurt for a lighter option. Feel free to add vegetables for extra nutrition.
How long does it take to cook Crock Pot Angel Chicken?
Cooking time is typically between six to eight hours on low heat. You can check for doneness in the last hour to prevent overcooking.
How should I store leftovers?
After cooling, store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.
How can I make Crock Pot Angel Chicken spicier?
You can add red pepper flakes to the sauce for heat or use a spicier variant of Italian dressing mix to kick it up a notch!
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta to serve
Instructions
Preparation
- Prepare the slow cooker by spraying the inside with nonstick cooking spray to prevent sticking.
- Lay the boneless, skinless chicken breasts evenly spaced at the bottom of the slow cooker.
- Sprinkle the chopped or whole garlic cloves over the chicken.
- In a microwave-safe bowl, soften the cream cheese and unsalted butter together until easily mixable.
- Blend in the cream of chicken soup and chicken stock until smooth.
- Add the Italian dressing mix and stir until well combined.
Cooking
- Pour the creamy mixture over the chicken and garlic, ensuring it covers the chicken thoroughly.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.
- Approximately 30 minutes before finishing, shred the chicken right in the pot and stir it into the sauce.
Serving
- Cook the angel hair pasta according to package instructions until al dente.
- Serve the warm angel hair pasta topped with the shredded chicken and sauce. Garnish with freshly chopped parsley or grated Parmesan cheese if desired.
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