Crock Pot Angel Chicken
A creamy, flavorful slow-cooked chicken dish that combines tender chicken with a rich sauce, served over angel hair pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic, chopped or whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta to serve
Instructions
Preparation
- Prepare the slow cooker by spraying the inside with nonstick cooking spray to prevent sticking.
- Lay the boneless, skinless chicken breasts evenly spaced at the bottom of the slow cooker.
- Sprinkle the chopped or whole garlic cloves over the chicken.
- In a microwave-safe bowl, soften the cream cheese and unsalted butter together until easily mixable.
- Blend in the cream of chicken soup and chicken stock until smooth.
- Add the Italian dressing mix and stir until well combined.
Cooking
- Pour the creamy mixture over the chicken and garlic, ensuring it covers the chicken thoroughly.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.
- Approximately 30 minutes before finishing, shred the chicken right in the pot and stir it into the sauce.
Serving
- Cook the angel hair pasta according to package instructions until al dente.
- Serve the warm angel hair pasta topped with the shredded chicken and sauce. Garnish with freshly chopped parsley or grated Parmesan cheese if desired.
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Notes
Avoid overcooking the chicken to prevent drying out. Use fresh ingredients for best flavor. Can be made ahead of time; tastes better the next day.