When it comes to comfort food, few dishes can match the creamy, cheesy goodness of a warm bowl of broccoli cheese soup. It’s a delightful blend of fresh broccoli, sharp cheddar, and aromatic vegetables, all transformed into a velvety soup. By using a crock pot, you can effortlessly prepare this dish, allowing the flavors to meld beautifully. This recipe invites you to experience the comforting taste and enticing aroma that will make your kitchen feel cozy and welcoming.
Why We Love This Crock Pot Broccoli Cheese Soup Recipe
There are countless reasons why you and your family will adore this Crock Pot Broccoli Cheese Soup. First, it’s unbelievably simple to make. Just chop your ingredients, toss them into the crock pot, and let it do the work while you relax. The slow cooking process allows the vegetables to soften and the flavors to develop, resulting in a rich, hearty soup that tastes like it’s been simmering for hours. Not only is it tasty, but it’s also nutritious, packed with fresh broccoli and carrots, making it a great way to sneak in some healthy veggies. Additionally, the addition of creamy cheese and heavy cream makes this soup a decadent indulgence, perfect for chilly days or a comforting family meal.
Ingredients about Crock Pot Broccoli Cheese Soup
To create this delicious soup, gather the following ingredients:
List of ingredients with measurements
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 1 cup shredded carrots
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper, to taste
How to Make Crock Pot Broccoli Cheese Soup Directions
Making Crock Pot Broccoli Cheese Soup is not just easy; it’s also incredibly rewarding. Start by preparing your ingredients. Chop the fresh broccoli into bite-sized florets to ensure they cook evenly. Dice a medium onion and mince two cloves of garlic. These aromatic ingredients will add depth to your soup.
Next, take your crock pot and combine the chopped broccoli, onion, and garlic in its bowl. Pour in the vegetable broth, or chicken broth if you prefer a non-vegetarian option, ensuring the veggies are covered. Add one cup of shredded carrots to bring sweetness and color to your soup. Season everything with salt and pepper to taste; a gentle stir will help combine these ingredients.
After you’ve set everything in the crock pot, it’s time to cover it and let it cook. Set your crock pot to low heat, allowing it to work its magic for about 4 to 6 hours. This slow cooking method will break down the vegetables and meld all the flavors beautifully.
Once your cooking time is complete, it’s time to finish the soup. Stir in one cup of heavy cream to impart a luxurious creaminess. Gradually sprinkle in two cups of shredded sharp cheddar cheese, stirring continuously until the cheese melts smoothly into the soup, creating that characteristic creamy texture. At this stage, taste your creation and adjust the seasoning with additional salt and pepper if needed. If you prefer a slightly thicker consistency, let it cook for an additional 15-30 minutes on low.
When you are ready to serve, ladle the soup into bowls and consider garnishing with extra cheddar cheese for an added touch. Pair your warm soup with crusty bread or rolls to make your meal even more enjoyable.
How to Serve Crock Pot Broccoli Cheese Soup
Serving your Crock Pot Broccoli Cheese Soup can be just as enjoyable as making it. Once you’ve ladled the soup into your favorite bowls, consider adding some garnishes. A sprinkle of extra shredded cheese on top can enhance both presentation and flavor. You might also consider drizzling a bit of olive oil or incorporating some fresh herbs, like parsley or chives, to add a splash of color.
This soup isn’t just a meal; it’s a complete dining experience. Serve it with a side of warm, crusty bread or buttery rolls. Not only does this offer a delightful texture contrast, but it also allows you to soak up that creamy goodness at the bottom of the bowl. On colder days, serve it alongside a crisp salad for a nutritious pairing. Whether it’s a casual family dinner or an impressive gathering with friends, this soup is certain to please every palate.
Expert Tips: Crock Pot Broccoli Cheese Soup
Creating the perfect Crock Pot Broccoli Cheese Soup can be as simple as following the recipe, but here are some expert tips to take your dish to the next level.
- Selection of Broccoli: Always choose fresh broccoli for the best texture and flavor. Look for bright green florets without yellowing. If you want a more intense flavor, you can lightly steam or sauté the broccoli before adding it to the crock pot.
- Cheese Varieties: While sharp cheddar gives an excellent flavor, feel free to experiment with different cheese blends. Gruyère or Monterey Jack can add a unique twist. Just ensure they melt well.
- Creamy Texture: If you desire an even creamier soup, you can use half-and-half or even substitute some of the cream with sour cream or cream cheese for a richer taste.
- Adjust Consistency: If you prefer a thinner soup, add more broth. If you want it thicker, simply let it cook a little longer after adding the cheese.
- Flavor Boost: For additional flavor, consider adding spices such as nutmeg or a dash of paprika. These can elevate the taste and give your soup a unique character.
- Vegetable Additions: Feel free to add or replace vegetables. Cauliflower or potatoes can be great additions, providing different textures and extra nutrients.
With these tips, you can customize this soup to fit your preferences, ensuring each bowl is just the way you like it.
How to Store Crock Pot Broccoli Cheese Soup
Storing your Crock Pot Broccoli Cheese Soup is quite straightforward. If you have leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days. When reheating, do so on the stovetop over low heat or in the microwave until warmed through.
If you want to keep it longer, consider freezing portions. Ladle the cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. The soup can be frozen for up to three months. When you’re ready to eat, simply thaw it overnight in the refrigerator, then reheat as mentioned above. Do note that the texture may change slightly after freezing, but it will still be delicious.
Variation of Crock Pot Broccoli Cheese Soup
While the classic recipe for Crock Pot Broccoli Cheese Soup is superb on its own, there are many variations you can explore to keep things interesting.
- Spicy Kick: If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. This adds a delightful kick that contrasts beautifully with the creamy cheese.
- Different Cheeses: As mentioned previously, exploring various cheese options can result in new flavor profiles. Experiment with blue cheese or goat cheese for a bold twist.
- Protein Additions: You can make your soup more filling by adding cooked chicken or tofu. Just shred or cube them and stir them in along with the cream and cheese at the end.
- Herb Infusions: Enhance the flavor by adding fresh herbs like thyme, basil, or dill during the cooking process. Fresh herbs can elevate the flavor profile and add a refreshing note.
- Vegan Option: For a vegan twist, use cashew cream instead of heavy cream and nutritional yeast in place of cheese. This combination provides a creamy texture and a cheesy flavor without any dairy.
These variations allow you to tailor the Crock Pot Broccoli Cheese Soup to your taste preferences or dietary needs while still enjoying the foundational flavors of the classic recipe.
FAQ
What is the best way to thicken Crock Pot Broccoli Cheese Soup?
You can thicken Crock Pot Broccoli Cheese Soup by letting it cook for an additional 15-30 minutes uncovered after adding the cheese. Alternatively, you can mix a tablespoon of cornstarch with some cold broth and stir it into the soup for faster thickening.
Can I make Crock Pot Broccoli Cheese Soup ahead of time?
Yes! You can prepare Crock Pot Broccoli Cheese Soup ahead of time. Just follow the recipe and store it in the refrigerator for up to three days, or freeze it for up to three months.
Can I use frozen broccoli for this soup?
Frozen broccoli is a convenient option, but it may not have the same fresh flavor and texture as fresh broccoli. If you are using frozen, adjust the cooking time accordingly since it is already blanched.
How do I prevent the cheese from clumping in my soup?
To avoid clumping, make sure to gradually add the cheese after the soup has cooked, and stir continuously until fully melted. It’s best to add the cheese at the end of cooking.
What can I pair with Crock Pot Broccoli Cheese Soup for a complete meal?
You can serve Crock Pot Broccoli Cheese Soup with crusty bread, rolls, or a side salad for a complete meal. This adds different textures and nutrients, making your dinner more balanced and satisfying.
Crock Pot Broccoli Cheese Soup
Ingredients
Vegetables
- 4 cups fresh broccoli florets, chopped into bite-sized pieces Choose bright green florets without yellowing.
- 1 medium onion, chopped
- 2 cloves garlic, minced Aromatic for depth of flavor.
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option) Ensure the veggies are covered.
- 1 cup shredded carrots Adds sweetness and color.
Cream and Cheese
- 2 cups shredded sharp cheddar cheese Use good melting cheese.
- 1 cup heavy cream For a luxurious creaminess.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Chop the fresh broccoli into bite-sized florets.
- Dice the onion and mince the garlic.
Cooking
- In a crock pot, combine the chopped broccoli, onion, and garlic.
- Pour in the vegetable broth, ensuring the veggies are covered.
- Add shredded carrots and season with salt and pepper. Stir gently.
- Cover and set the crock pot to low heat for about 4 to 6 hours.
- Once cooked, stir in the heavy cream.
- Gradually add the cheddar cheese, stirring until melted and smooth.
- Taste and adjust seasoning if needed. If desired, cook an additional 15-30 minutes for a thicker consistency.
Serving
- Ladle the soup into bowls and garnish with extra cheddar cheese.
- Serve with crusty bread or rolls.
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