Crock Pot Broccoli Cheese Soup
A creamy, cheesy soup made with fresh broccoli and sharp cheddar, perfect for cozy meals.
Ingredients
Vegetables
- 4 cups fresh broccoli florets, chopped into bite-sized pieces Choose bright green florets without yellowing.
- 1 medium onion, chopped
- 2 cloves garlic, minced Aromatic for depth of flavor.
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option) Ensure the veggies are covered.
- 1 cup shredded carrots Adds sweetness and color.
Cream and Cheese
- 2 cups shredded sharp cheddar cheese Use good melting cheese.
- 1 cup heavy cream For a luxurious creaminess.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Chop the fresh broccoli into bite-sized florets.
- Dice the onion and mince the garlic.
Cooking
- In a crock pot, combine the chopped broccoli, onion, and garlic.
- Pour in the vegetable broth, ensuring the veggies are covered.
- Add shredded carrots and season with salt and pepper. Stir gently.
- Cover and set the crock pot to low heat for about 4 to 6 hours.
- Once cooked, stir in the heavy cream.
- Gradually add the cheddar cheese, stirring until melted and smooth.
- Taste and adjust seasoning if needed. If desired, cook an additional 15-30 minutes for a thicker consistency.
Serving
- Ladle the soup into bowls and garnish with extra cheddar cheese.
- Serve with crusty bread or rolls.
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Notes
Use fresh ingredients for the best flavor. Variations include adding spicy elements or different cheeses.