Crock Pot Creamy Cajun Chicken Pasta is an enticing, comforting dish that captures the essence of Cajun cuisine, all while being incredibly easy to prepare. With rich flavors of cream, spices, and tender chicken, it’s a meal that delights the senses and fills the belly. Perfect for busy days, this recipe combines convenience with mouth-watering taste, making it a go-to for any home cook.
Why We Love This Crock Pot Creamy Cajun Chicken Pasta Recipe
This recipe stands out for several reasons. Firstly, it’s made in a crock pot, allowing you to set it and forget it while you attend to other tasks. The slow cooking process intensifies the flavors, and you’ll love coming home to the aromatic scent wafting through your kitchen. Secondly, the creamy sauce is a delightful twist that elevates the typical pasta dish into something special. You can easily modify it by adding fresh vegetables or swapping out pasta types based on what you have on hand. Overall, it’s a dish that combines ease, flavor, and comfort, appealing to everyone around the dinner table.
Ingredients about Crock Pot Creamy Cajun Chicken Pasta
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- ½ teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
This collection of ingredients creates the perfect blend of creamy, spicy, and savory flavors. The chicken acts as a tender focal point, while the Cajun seasoning infuses the dish with warmth and depth.
How to Make Crock Pot Creamy Cajun Chicken Pasta Directions
To get started with your Crock Pot Creamy Cajun Chicken Pasta, prepare all your ingredients first. If you’d like to add vegetables, such as bell peppers or onions, chop them into bite-sized pieces to enhance the dish’s flavor and texture.
In a 6-quart crock pot, add the boneless and skinless chicken breasts as the base of your dish. Next, pour in the heavy whipping cream and chicken broth, allowing the chicken to soak in the creamy goodness. Add the butter, which will melt and add richness to the sauce.
Now, it’s time to season your mixture. Sprinkle the Cajun seasoning and garlic powder over the ingredients, ensuring a good coating to let those flavors shine through. Give everything a good stir until well mixed, so the chicken is evenly coated with the creamy mixture and seasoning.
Cover the crock pot and set it to cook. For optimal results, cook on low for about 4 to 6 hours. If you’re short on time, you can opt for the high setting, which takes around 2 to 3 hours. During this time, ensure the chicken reaches an internal temperature of 165°F for safety and tenderness.
Once the chicken is cooked, it’s time to shred it. You can use two forks to pull the chicken apart right in the pot, making it easier to mix into the sauce. After shredding, whisk the sauce gently until it becomes smooth and all the flavors are blended perfectly.
Next, stir in the uncooked penne pasta. Make sure the pasta is covered by the sauce to ensure even cooking. Cover the crock pot again and let it cook on high for another 20 to 30 minutes. This step is vital, as it allows the pasta to soak up all those rich flavors while cooking through to perfection.
When the pasta is cooked and tender, it’s time to finish this delightful dish. Stir in a cup of grated Parmesan cheese, allowing it to melt into the creamy sauce. The cheese will add depth and an irresistible cheesiness to each bite.
How to Serve Crock Pot Creamy Cajun Chicken Pasta
Serving your Crock Pot Creamy Cajun Chicken Pasta is straightforward yet rewarding. Ladle generous portions into bowls or onto plates, showcasing the creamy sauce and tender chicken. You might consider garnishing with a sprinkle of fresh parsley or additional Parmesan cheese for a lovely presentation.
To enhance the dining experience, serve this pasta dish with a side of garlic bread or a crisp green salad. These sides complement the richness of the pasta while adding freshness to your plate. You can also provide a few hot sauce options on the table for those who love an extra kick of heat.
This dish doesn’t just taste amazing; it also offers beautiful color and enticing aromas, making it a feast for the senses. Whether it’s a family dinner or a gathering with friends, your Crock Pot Creamy Cajun Chicken Pasta will surely impress everyone.
Expert Tips: Crock Pot Creamy Cajun Chicken Pasta
- Use high-quality chicken broth: The flavor of the broth is key in this dish. Opt for a low-sodium variety, so you can control the saltiness as the dish cooks.
- Customize the spice level: If you enjoy heat but want to keep it mild for others, adjust the Cajun seasoning to suit your taste. You can always add more, but it’s hard to take it away once added.
- Add vegetables: Consider mixing in veggies like bell peppers, spinach, or carrots for added nutrition and texture. You can sauté them beforehand or add them right at the beginning with the chicken.
- Monitor the cooking time: All crock pots cook differently, so check for doneness periodically. Ensure the chicken is tender and that the pasta is fully cooked before serving.
- Let it rest before serving: Allowing the dish to sit for a few minutes after finishing will help the sauce thicken up, making each bite even richer and creamier.
How to Store Crock Pot Creamy Cajun Chicken Pasta
Storing any leftovers from your Crock Pot Creamy Cajun Chicken Pasta is easy. First, let the dish cool down to room temperature. Then, transfer it to an airtight container. If you happen to have a large batch, you can portion it out into smaller containers for easier serving later.
Keep the pasta in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. When reheating, you may want to add a splash of chicken broth or cream to keep the sauce from thickening too much. Stir well and enjoy the creamy goodness all over again.
Variation of Crock Pot Creamy Cajun Chicken Pasta
This recipe is versatile, allowing for numerous variations to suit your preferences. Here are a few ideas:
- Seafood Addition: Consider adding shrimp at the end of the cooking process. Just toss them in once the chicken is shredded and let them cook for the final 20 to 30 minutes.
- Different Pasta Types: Penne is great, but you could also use rotini, fettuccine, or even gluten-free pasta. Just be mindful of cooking times, as different pasta shapes require varying cooking durations.
- Alternate Proteins: While chicken is the star of this dish, you can substitute it with turkey or even tofu for a vegetarian-friendly version. Make sure to adjust cooking times accordingly.
- Extra Veggies: Get creative by adding broccoli, zucchini, or even artichoke hearts for an extra nutritional boost and colorful dish. Just add these around the same time as the pasta for even cooking.
These variations ensure that you can make this dish time and again without it feeling repetitive!
FAQ
What is the best way to cook chicken for Crock Pot Creamy Cajun Chicken Pasta?
The best way to cook chicken for this recipe is by placing boneless, skinless chicken breasts directly into the crock pot with the other ingredients. The slow cooking method keeps the chicken tender and juicy.
How long should I let the pasta cook in the crock pot?
After adding the uncooked penne pasta, allow it to cook on high for about 20 to 30 minutes. Check to ensure the pasta is cooked to your liking before serving.
Can I make this recipe in advance?
Yes! You can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook. Just remember that this dish is best enjoyed fresh but can be stored for up to 3 to 4 days.
What can I serve with Crock Pot Creamy Cajun Chicken Pasta?
Garlic bread, a fresh green salad, or roasted vegetables pair nicely with this dish, adding balance to the creamy pasta.
How can I adjust the spice level of this recipe?
To adjust the spice level, you can decrease the amount of Cajun seasoning or use a mild version. You can also add extra hot sauce at the table for those who enjoy additional heat.
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth Use low-sodium for better control of saltiness.
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning Adjust to taste.
- ½ teaspoon garlic powder
- 1 pound penne pasta Other pasta types can be used.
- 1 cup grated Parmesan cheese Add for flavor and creaminess.
Instructions
Preparation
- Prepare all ingredients. If adding vegetables like bell peppers or onions, chop them into bite-sized pieces.
- In a 6-quart crock pot, add the chicken breasts, followed by the heavy cream and chicken broth.
- Add the butter, Cajun seasoning, and garlic powder, ensuring the mixture is well combined.
- Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until chicken reaches an internal temperature of 165°F.
- Once chicken is cooked, shred it directly in the pot using two forks.
- Stir in the uncooked penne pasta ensuring it is covered by the sauce, then cover and cook on high for an additional 20 to 30 minutes.
- Once pasta is tender, stir in the grated Parmesan cheese until melted and combined.
Serving
- Ladle generous portions into bowls or onto plates, garnishing with fresh parsley or additional Parmesan cheese if desired.
- Serve with garlic bread or a crisp green salad.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!