Crock Pot Creamy Cajun Chicken Pasta
An enticing and comforting dish that captures the essence of Cajun cuisine while being incredibly easy to prepare in a crock pot.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth Use low-sodium for better control of saltiness.
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning Adjust to taste.
- ½ teaspoon garlic powder
- 1 pound penne pasta Other pasta types can be used.
- 1 cup grated Parmesan cheese Add for flavor and creaminess.
Instructions
Preparation
- Prepare all ingredients. If adding vegetables like bell peppers or onions, chop them into bite-sized pieces.
- In a 6-quart crock pot, add the chicken breasts, followed by the heavy cream and chicken broth.
- Add the butter, Cajun seasoning, and garlic powder, ensuring the mixture is well combined.
- Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until chicken reaches an internal temperature of 165°F.
- Once chicken is cooked, shred it directly in the pot using two forks.
- Stir in the uncooked penne pasta ensuring it is covered by the sauce, then cover and cook on high for an additional 20 to 30 minutes.
- Once pasta is tender, stir in the grated Parmesan cheese until melted and combined.
Serving
- Ladle generous portions into bowls or onto plates, garnishing with fresh parsley or additional Parmesan cheese if desired.
- Serve with garlic bread or a crisp green salad.
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Notes
Use high-quality chicken broth for better flavor. Adjust the Cajun seasoning to your spice level and consider adding vegetables for nutrition. Let the dish sit briefly before serving to thicken the sauce.