Crockpot Chicken Tenderloins and Gravy is a dish that brings a comforting and hearty meal to your table with minimal effort. This easy-to-prepare recipe allows you to toss a few ingredients into your slow cooker and enjoy a flavorful dinner later in the day. The tender chicken, smothered in rich, savory gravy, pairs beautifully with your choice of sides, making it a family favorite. With just three simple ingredients, you can serve up a delicious and satisfying meal that is sure to please all palates.
Why We Love This Crockpot Chicken Tenderloins and Gravy Recipe
There are countless reasons to adore this Crockpot Chicken Tenderloins and Gravy recipe. First and foremost is the ease of preparation. Simply layering the chicken and gravy mix means you have more time to spend on your daily activities without worrying about dinner. Secondly, the flavor is incredible. The slow cooking process allows the chicken to soak up all the rich gravy, ensuring every bite is packed with taste. It’s also a versatile dish; you can adjust the sides or add vegetables for a complete meal. Lastly, it’s perfect for busy families or anyone looking for a satisfying meal made with minimal effort. You can even make it ahead of time and enjoy leftovers the next day!
Ingredients about Crockpot Chicken Tenderloins and Gravy
To create this delightful meal, you’ll need the following ingredients:
List of ingredients with measurements
- 2 pounds Chicken Tenderloins
- 1 packet (2.5 ounces) Gravy Mix
- 1 cup Water
These simple ingredients come together to create a delightful dish that is not only flavorful but also incredibly tender and juicy.
How to Make Crockpot Chicken Tenderloins and Gravy Directions
Making Crockpot Chicken Tenderloins and Gravy is straightforward and perfect for anyone, regardless of their cooking skills. Here’s how you can do it:
- Prepare the Crockpot: Start by placing your Crockpot on a flat, stable surface and plugging it in. It’s best to use a 6-quart or similar size for this recipe.
- Add the Chicken Tenderloins: Place your chicken tenderloins evenly at the bottom of the Crockpot. Ensure they are not stacked too high; this allows for even cooking.
- Mix the Gravy: In a medium bowl, pour the gravy mix into the bowl. Add 1 cup of water and stir vigorously until the mixture is well combined and free from lumps. This step ensures that your gravy will have a smooth texture when it cooks.
- Combine and Cover: Gently pour the gravy mixture over the chicken in the Crockpot, ensuring all pieces are coated. Cover the Crockpot with its lid.
- Cook on Low: Set your Crockpot to cook on low for 4 to 6 hours. You want the chicken to be fork-tender; the exact cooking time may vary depending on your slow cooker model.
- Check Doneness: After 4 hours, check the chicken. If it easily shreds with a fork, it is ready. If it’s not tender yet, allow it to cook for an additional hour.
- Shred the Chicken: When the chicken is perfectly tender, move it to a cutting board and shred it with two forks, if desired. This step adds texture and allows the chicken to absorb even more gravy.
- Serve: Return the shredded chicken to the Crockpot and stir to combine with the gravy. It’s now ready to serve!
How to Serve Crockpot Chicken Tenderloins and Gravy
When it comes to serving Crockpot Chicken Tenderloins and Gravy, you have plenty of delicious options. This dish shines when served over a bed of fluffy rice or creamy mashed potatoes. The warm gravy seeps into the sides, creating a hearty, comforting meal.
You can also add a side of seasonal vegetables, such as steamed broccoli or roasted carrots, for a burst of color and nutrients. Fresh, crusty bread is another excellent option to soak up the delicious gravy. Consider garnishing your dish with freshly chopped herbs like parsley or chives for an added touch of flavor and presentation.
Crockpot Chicken Tenderloins and Gravy is not only great for dinner but also makes for incredible leftovers. You can pack it in lunchboxes for an easy meal the next day.
Expert Tips: Crockpot Chicken Tenderloins and Gravy
For those looking to elevate their Crockpot Chicken Tenderloins and Gravy experience, here are some expert tips:
- Sear the Chicken First: For a deeper flavor, consider searing the chicken tenderloins in a skillet before placing them in the Crockpot. This step adds richness and enhances the dish.
- Add Vegetables: Incorporating veggies such as carrots, onions, or potatoes in the crock can elevate the dish and add more nutrition. Layer them with the chicken for added depth of flavor.
- Check Gravy Consistency: If you prefer a thicker gravy, consider mixing a teaspoon of cornstarch with a bit of water and stirring it into the mixture halfway through cooking. This will help achieve your desired consistency.
- Use Different Gravy Flavors: While this recipe uses a classic gravy mix, feel free to experiment with different flavors like mushroom gravy or onion gravy for a unique spin.
- Cooked Chicken’s Versatility: Leftover chicken can be used in sandwiches, salads, or wraps the next day, making it a versatile option for meal prep.
How to Store Crockpot Chicken Tenderloins and Gravy
Storing your leftover Crockpot Chicken Tenderloins and Gravy is simple and will keep the flavors intact for future meals.
- Refrigeration: Allow the chicken and gravy to cool completely before transferring them to an airtight container. You can store it in the fridge for up to 3-4 days.
- Freezing: If you want to keep it for a longer period, consider freezing it. In that case, place the chicken and gravy in a freezer-safe container or resealable bag. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.
- Reheating: To reheat, warm it slowly on the stovetop or in the microwave. Stir occasionally to ensure even heating, adding a bit of water or broth if the gravy appears too thick.
Variation of Crockpot Chicken Tenderloins and Gravy
This recipe’s beauty lies in its adaptability. There are several variations you can try to make it your own:
- Creamy Chicken: For a creamy texture, add a can of cream of chicken soup or sour cream during the last hour of cooking. This will give the dish a rich, velvety sauce.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your gravy a bit of heat.
- Herb-infused: Enhance the flavor profile by adding dried herbs such as thyme, rosemary, or garlic powder before cooking. Fresh herbs can also be added in the last half-hour for a vibrant flavor boost.
- Curry Chicken: Use a package of curry gravy mix instead of traditional gravy for a delightful twist on the original. It offers a unique taste that’s sure to impress.
- Vegetarian Option: Replace chicken tenderloins with tofu or tempeh and use vegetable broth with the gravy mix for a hearty vegetarian option.
FAQ
What is the best way to cook Crockpot Chicken Tenderloins?
The best way to cook Crockpot Chicken Tenderloins is to layer them evenly in the crockpot, cover them with a mixture of gravy powder and water, and cook on low heat for 4 to 6 hours.
Can I use frozen chicken tenderloins for this recipe?
Yes, you can use frozen chicken tenderloins; however, you may need to extend the cooking time. Ensure they reach an internal temperature of 165°F (75°C) for safety.
How do I know when the chicken tenderloins are done?
Chicken tenderloins are done when they are fork-tender and can easily be shredded. This usually takes about 4 to 6 hours on low.
What should I serve with Crockpot Chicken Tenderloins and Gravy?
Crockpot Chicken Tenderloins and Gravy is excellent over rice, mashed potatoes, or with crusty bread. You can also serve it with roasted vegetables or a fresh salad.
Can I freeze leftover Crockpot Chicken Tenderloins and Gravy?
Absolutely! You can freeze it in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Crockpot Chicken Tenderloins and Gravy
Ingredients
Main Ingredients
- 2 pounds Chicken Tenderloins
- 1 packet (2.5 ounces) Gravy Mix
- 1 cup Water
Instructions
Preparation
- Prepare the Crockpot: Place your Crockpot on a flat and stable surface and plug it in.
- Add the Chicken Tenderloins: Place your chicken tenderloins evenly at the bottom of the Crockpot.
- Mix the Gravy: In a medium bowl, pour the gravy mix into the bowl, add 1 cup of water and stir until combined and free from lumps.
- Combine and Cover: Gently pour the gravy mixture over the chicken and cover the Crockpot.
- Cook on Low: Set the Crockpot to cook on low for 4 to 6 hours, until the chicken is fork-tender.
- Check Doneness: After 4 hours, check the chicken. If it shreds easily, it's ready.
- Shred the Chicken: Move the chicken to a cutting board and shred it with two forks.
- Serve: Return the shredded chicken to the Crockpot and stir to combine with the gravy.
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