Crockpot Chicken Tenderloins and Gravy
A comforting and hearty dish that requires minimal effort, featuring tender chicken smothered in rich gravy. Perfect for busy families.
Ingredients
Main Ingredients
- 2 pounds Chicken Tenderloins
- 1 packet (2.5 ounces) Gravy Mix
- 1 cup Water
Instructions
Preparation
- Prepare the Crockpot: Place your Crockpot on a flat and stable surface and plug it in.
- Add the Chicken Tenderloins: Place your chicken tenderloins evenly at the bottom of the Crockpot.
- Mix the Gravy: In a medium bowl, pour the gravy mix into the bowl, add 1 cup of water and stir until combined and free from lumps.
- Combine and Cover: Gently pour the gravy mixture over the chicken and cover the Crockpot.
- Cook on Low: Set the Crockpot to cook on low for 4 to 6 hours, until the chicken is fork-tender.
- Check Doneness: After 4 hours, check the chicken. If it shreds easily, it's ready.
- Shred the Chicken: Move the chicken to a cutting board and shred it with two forks.
- Serve: Return the shredded chicken to the Crockpot and stir to combine with the gravy.
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Notes
For added flavor, consider searing the chicken first. You can add vegetables or use different gravy flavors for variation. Perfect for meal prep and leftovers.