There’s something incredibly comforting about a warm, hearty casserole. Dolly’s Chicken and Stuffing Casserole encapsulates that warm, cozy feeling. It’s the kind of dish that welcomes you home after a long day, filling your kitchen with the delightful scents of chicken and savory stuffing. Whether you’re preparing a meal for your family or planning a gathering with friends, this casserole will surely impress. Let’s dive into everything you need to know about creating this delicious dish!
Why We Love This Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is more than just a meal; it’s a delightful experience that brings comfort and satisfaction. The combination of tender chicken, creamy soup, and fluffy stuffing creates a perfect harmony of textures and flavors. It’s versatile enough for any occasion, be it a weekend dinner or a holiday feast. The simplicity of the recipe allows even novice cooks to whip it up without any hassle.
Moreover, it’s a crowd-pleaser. This casserole caters to various tastes; whether you prefer traditional stuffing or a hint of cornbread, it can adapt to your preferences. Not only is it delicious, but it’s also a great way to use leftover chicken. There’s something undeniably satisfying about blending a few simple ingredients and emerging with a dish that feels both homemade and special.
Ingredients about Dolly’s Chicken and Stuffing Casserole
To create Dolly’s Chicken and Stuffing Casserole, you’ll need a selection of straightforward ingredients that are likely already in your pantry. Here’s what you’ll need:
- 2–3 cups shredded cooked chicken (you can use rotisserie chicken or baked chicken)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise (your preference)
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (choose either traditional or cornbread flavor)
- 2 tablespoons melted butter
- Salt and pepper to taste
These basic ingredients come together to form an irresistible dish that will leave you wanting more.
How to Make Dolly’s Chicken and Stuffing Casserole Directions
Creating Dolly’s Chicken and Stuffing Casserole is a straightforward process, perfect for both seasoned chefs and beginners in the kitchen. Follow these easy steps to whip up this delightful dish.
- Preheat Your Oven: Start by preheating your oven to 350°F. This ensures that your casserole cooks evenly and reaches that perfect bubbling texture.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish using cooking spray or a bit of butter. This will prevent sticking and make clean-up a breeze.
- Combine the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth. Stir everything together until it’s well blended and smooth. This creamy chicken mixture will be the base of your casserole.
- Spread the Chicken Mixture: Take your creamy chicken mixture and evenly spread it into the prepared baking dish. Make sure it’s well-distributed for even cooking.
- Prepare the Stuffing: Follow the instructions on the stuffing mix box. Usually, this involves adding hot water or broth. However, for this casserole, you can use slightly less water than recommended to keep the stuffing nice and fluffy.
- Top with Stuffing: After preparing the stuffing, spoon it over the top of your chicken mixture. Make sure to cover the chicken evenly with stuffing.
- Add Some Butter: Drizzle the melted butter over the stuffing. This touch will enhance the flavor and give the top a beautiful golden crust.
- Bake: Place the casserole in the preheated oven and bake uncovered for about 35-40 minutes, or until it turns golden and bubbly. The aroma wafting through your kitchen will be hard to resist!
- Rest Before Serving: Once it’s done baking, allow it to rest for about 10 minutes before serving. This step helps the casserole set up a little and makes serving easier.
Now you have a deliciously warm casserole that is not only easy to prepare but is also incredibly satisfying to eat.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serving Dolly’s Chicken and Stuffing Casserole is an enjoyable experience. You can easily dish it out for a family dinner or set it up buffet-style for guests. This casserole is best served warm, allowing the flavors to shine.
You can pair it with a simple garden salad or steamed vegetables for a balanced meal. Adding your favorite dipping sauces or gravies can enhance the flavors even more. If you want to make your meal feel even cozier, consider serving it with crusty bread or biscuits.
This dish shines in comfort food settings but is also elegant enough for gatherings. Regardless of how you serve it, your family and friends will be sure to rave about it!
Expert Tips: Dolly’s Chicken and Stuffing Casserole
Creating the perfect Dolly’s Chicken and Stuffing Casserole requires a little attention to detail. Here are some expert tips to elevate your dish:
- Use Quality Ingredients: Fresh and quality ingredients always make a difference. Opt for homemade shredded chicken if possible, but rotisserie chicken is a convenient substitute.
- Season Well: Don’t neglect the seasoning! A little salt and pepper go a long way. Feel free to add additional herbs like thyme or rosemary for extra flavor.
- Let it Rest: Giving your casserole time to rest after baking is crucial. This not only allows the flavors to meld but also makes the casserole easier to cut and serve.
- Customize the Stuffing: Feel free to add sautéed vegetables or even some cheese to the stuffing for added flavor and richness.
- Watch the Baking Time: Every oven is different, so keep an eye on your casserole. If the top is browning too quickly, cover it loosely with foil during the last portion of baking.
By following these tips, you’ll ensure that your casserole is both delicious and memorable.
How to Store Dolly’s Chicken and Stuffing Casserole
Storing leftover Dolly’s Chicken and Stuffing Casserole is easy and can help you enjoy the dish even after the initial meal. Here’s how to do it right:
- Cooling: Allow the casserole to cool to room temperature before refrigerating. It’s essential to prevent any condensation from forming, which can make the stuffing soggy.
- Refrigeration: Transfer the casserole to an airtight container or cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days.
- Freezing: If you want to store it for a longer period, consider freezing it. Make sure it’s in a freezer-safe container. It can last up to 2-3 months. Thaw it in the refrigerator before reheating.
To reheat, simply place your casserole in the oven at 350°F until heated through. This can take about 20-30 minutes if it’s coming straight out of the fridge, longer if frozen.
Variation of Dolly’s Chicken and Stuffing Casserole
While Dolly’s Chicken and Stuffing Casserole is delicious as is, there are several variations that can add a unique twist to this classic dish.
- Vegetable Additions: Consider mixing in vegetables like peas, carrots, or celery to the chicken mixture. This not only adds color but also boosts nutritional value.
- Different Proteins: If you want to mix things up, try substituting the chicken with turkey or even cooked shredded beef for a different flavor profile.
- Cheesy Twist: For cheese lovers, sprinkle shredded cheese on top of the stuffing just before baking. Cheddar, Monterey Jack, or even a blend can take this casserole to the next level.
- Different Stuffing Flavors: Experiment with flavored stuffing mixes, like herb, onion, or even spicy cornbread stuffing, to change the overall taste of the dish.
- Creole or Spicy Version: Add some diced jalapeños, hot sauce, or Cajun seasoning to the chicken mixture for a spicy kick.
These variations can help you create a customized casserole that fits your personal taste and keeps things exciting at the dinner table.
FAQ about Dolly’s Chicken and Stuffing Casserole
What is Dolly’s Chicken and Stuffing Casserole?
Dolly’s Chicken and Stuffing Casserole is a comforting dish made with shredded chicken, cream of chicken soup, sour cream, stuffing mix, and melted butter. It bakes into a warm, bubbling casserole perfect for family dinners or gatherings.
Can I use leftover chicken for this recipe?
Absolutely! Leftover roast chicken or rotisserie chicken works wonderfully in this casserole, making it a great way to minimize food waste.
How long can I store Dolly’s Chicken and Stuffing Casserole?
You can store leftovers in the refrigerator for 3-4 days. For longer storage, freeze it for up to 2-3 months. Just make sure to let it cool before storing.
Can I make Dolly’s Chicken and Stuffing Casserole in advance?
Yes! You can prepare the casserole ahead of time, cover it, and then refrigerate it until you’re ready to bake. This is perfect for busy weeknights or when entertaining guests.
What can I serve with Dolly’s Chicken and Stuffing Casserole?
Serve it with a side salad or steamed vegetables to balance the meal. Bread or biscuits also complement this hearty dish nicely.
Dolly's Chicken and Stuffing Casserole
Ingredients
Casserole Base
- 2-3 cups shredded cooked chicken Use rotisserie or baked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise Choose based on preference
- 1/4 cup chicken broth
Stuffing
- 1 box (6 oz) stuffing mix Choose traditional or cornbread flavor
- 2 tablespoons melted butter For topping
Seasoning
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth. Stir until well blended.
- Spread the creamy chicken mixture evenly into the baking dish.
- Prepare the stuffing according to the package instructions but use slightly less water to ensure a fluffy texture.
- Spoon the prepared stuffing over the chicken mixture, covering it evenly.
- Drizzle melted butter over the stuffing.
Baking
- Bake uncovered in the preheated oven for about 35-40 minutes, or until golden and bubbly.
- Let it rest for about 10 minutes before serving.
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