Dolly's Chicken and Stuffing Casserole
A warm and hearty casserole featuring shredded chicken, creamy soup, and fluffy stuffing, perfect for family dinners and gatherings.
Ingredients
Casserole Base
- 2-3 cups shredded cooked chicken Use rotisserie or baked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise Choose based on preference
- 1/4 cup chicken broth
Stuffing
- 1 box (6 oz) stuffing mix Choose traditional or cornbread flavor
- 2 tablespoons melted butter For topping
Seasoning
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth. Stir until well blended.
- Spread the creamy chicken mixture evenly into the baking dish.
- Prepare the stuffing according to the package instructions but use slightly less water to ensure a fluffy texture.
- Spoon the prepared stuffing over the chicken mixture, covering it evenly.
- Drizzle melted butter over the stuffing.
Baking
- Bake uncovered in the preheated oven for about 35-40 minutes, or until golden and bubbly.
- Let it rest for about 10 minutes before serving.
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Notes
For different flavors, consider adding sautéed vegetables, cheese, or various stuffing types. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.