When you’re looking for an easy and delicious meal that requires minimal effort, the Dump and Go Crockpot Teriyaki Chicken is the perfect solution. Your busy days don’t have to mean sacrificing flavor or nutrition. With just a few simple ingredients, this dish will have a savory, tangy taste that’s bound to leave your family begging for seconds. Slow-cooked to perfection, the chicken absorbs the rich flavors of teriyaki, honey, and soy sauce, making every bite a delightful experience.
Why We Love This Dump and Go Crockpot Teriyaki Chicken Recipe
One of the standout features of this Dump and Go Crockpot Teriyaki Chicken recipe is just how fuss-free it is. You simply gather the ingredients, toss them into the crockpot, and let the magic happen with minimal supervision. It’s a lifesaver for those who juggle busy schedules or simply want to enjoy a home-cooked meal without the hassle.
The flavors are another reason we adore this dish. The perfect blend of sweet honey and savory soy sauce creates an unforgettable teriyaki glaze that envelops the chicken in goodness. And let’s not forget the colors and textures that the vibrant vegetables bring to the plate. Each bowl comes packed with nutrients and contrasts, making your meal visually appealing as well.
This dish is also family-friendly. You can decide on the vegetable mix, making it easy to accommodate picky eaters. Moreover, it’s versatile enough for any night of the week, whether it’s casual dining or hosting friends. Overall, this recipe embodies everything delightful about cooking: it’s simple, flavorful, and allows you to enjoy time with those you love.
Ingredients about Dump and Go Crockpot Teriyaki Chicken
To make your delicious Dump and Go Crockpot Teriyaki Chicken, you’ll need the following ingredients. Each one plays a vital role in creating the dish’s distinct flavor profile.
- 2 lbs Boneless, Skinless Chicken Thighs (or Breasts)
- 1 cup Teriyaki Sauce
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Ginger
- 1 cup Bell Peppers, Sliced (Any Color)
- 1 cup Onion, Sliced
- 1 cup Broccoli Florets
- 1 tablespoon Sesame Seeds (for garnish)
- 4 servings Cooked Rice (for serving)
- Chopped Green Onions (for garnish, to taste)
How to Make Dump and Go Crockpot Teriyaki Chicken Directions
Creating this teriyaki chicken is as easy as the name suggests. The “Dump and Go” approach means you can prepare the entire meal with minimal fuss. Here’s how to do it in just a few simple steps:
- Prepare Your Chicken: Begin by cutting the boneless, skinless chicken thighs or breasts into smaller pieces if you prefer bite-sized chunks. This step is optional, but doing this helps the chicken cook evenly and soak up more of the savory sauce.
- Mix the Sauces: In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir the mixture until well combined. This step creates the rich, flavorful base for your chicken.
- Layer the Ingredients: Pour the chicken into the bottom of your crockpot. This is where all the flavor will begin to build. Then, drizzle the mixed sauce over the chicken, ensuring it’s well coated.
- Add the Vegetables: Next, add your sliced bell peppers, onion, and broccoli florets atop the chicken. This adds color, texture, and a nutritional boost to your dish.
- Slow Cook: Cover the crockpot with its lid and set it to cook. You can choose to set it on low for 6-7 hours or high for 3-4 hours, depending on your schedule. Regardless of the setting you choose, the chicken will turn out tender and flavor-packed.
- Check for Doneness: As the cooking time draws to a close, check the chicken to ensure it’s tender and easily shredable. It should look beautifully glazed and succulent.
- Serve with Rice: Once cooked, serve your delicious teriyaki chicken over a bed of steaming hot rice. This creates a hearty meal that’s perfect for any day of the week. For the finishing touch, sprinkle sesame seeds and chopped green onions over the top for extra flavor.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serving Dump and Go Crockpot Teriyaki Chicken is as simple as it gets. You want to ensure it’s presented nicely to make it even more inviting. Here’s how to do it:
- Get Your Base Ready: Start with a generous serving of cooked rice on each plate. The rice serves as the perfect canvas for your teriyaki chicken and helps absorb the flavorful sauce.
- Add the Chicken: Next, scoop a hearty portion of the teriyaki chicken right over the rice. Don’t be shy! The more, the merrier.
- Garnish with Style: Finally, sprinkle sesame seeds generously over the chicken for that touch of crunch. Then, scatter chopped green onions on top for a pop of color and additional flavor.
- Serve with Green Veggies: If you want, add a side of extra steamed vegetables for a balanced plate. This means you may enjoy a full meal that looks appealing and tastes even better.
You can also consider presenting it family-style in a large bowl if you’re hosting a gathering. This allows your guests to help themselves and create their plates.
Expert Tips: Dump and Go Crockpot Teriyaki Chicken
While the Dump and Go Crockpot Teriyaki Chicken recipe is straightforward, a few expert tips can enhance your experience further:
- Quality Matters: Use a good quality teriyaki sauce for the best flavor. You might want to test a few brands until you find one that you genuinely love.
- Prep Ahead: To save time during the week, you can prep the sauce and chop the vegetables ahead of time. Store in the refrigerator until you’re ready to dump them in the crockpot.
- Customize Your Veggies: Feel free to swap out vegetables based on what you have on hand. Snow peas, snap peas, or carrots would all make great additions and alter the dish’s flavor profile.
- Thickening the Sauce: If you find the sauce too thin for your liking, consider removing the chicken once cooked and reducing the sauce on the stovetop for a few minutes to thicken it. Return the chicken to the sauce afterward.
- Check for Doneness Early: Depending on your crockpot, cooking times can slightly vary. It’s a good idea to check the chicken about halfway through to ensure you’re happy with the doneness.
How to Store Dump and Go Crockpot Teriyaki Chicken
Storing your leftover Dump and Go Crockpot Teriyaki Chicken is simple and practical. Here are some straightforward guidelines:
- Cool It Down: Before storing your chicken, allow it to cool to room temperature. This step helps prevent condensation inside your storage container, which can make the chicken soggy.
- Use Airtight Containers: Transfer the leftover chicken and sauce into airtight containers. Make sure to portion them out if you think you’ll want to use them separately in meals later.
- Refrigerator Storage: Store in the refrigerator for up to 3-4 days. The flavors will continue to meld and deepen over time.
- Freezing Leftovers: If you want to keep your teriyaki chicken for longer, consider freezing it. It can stay good in the freezer for up to 2-3 months. Just ensure that you use freezer-safe containers or bags.
Variation of Dump and Go Crockpot Teriyaki Chicken
While the original Dump and Go Crockpot Teriyaki Chicken recipe is easy and delicious, you can always tweak it to suit your preferences. Here are a few variations to consider:
- Spicy Teriyaki Chicken: If you enjoy a bit of heat, add red pepper flakes or a splash of sriracha to the sauce. This would create a delightful spicy kick that elevates the flavor.
- Different Proteins: You can substitute the chicken for tofu or even shrimp if you’re looking for a plant-based option. Make sure to adjust cooking times accordingly, as shrimp tend to cook much faster than chicken.
- Serve with Noodles: Instead of rice, serve your teriyaki chicken over cooked noodles, such as udon or rice noodles. This is a fantastic variation that changes the entire feel of the dish.
- Add a Pineapple Twist: Pineapple chunks add a sweet tropical flavor that works beautifully with the teriyaki sauce. Just toss them in with the vegetables.
- Teriyaki Chicken Burritos: Use the chicken as a filling for burritos along with rice and veggies. Wrap them in a tortilla for a fun twist on traditional flavors.
FAQ Section
What is Dump and Go Crockpot Teriyaki Chicken?
Dump and Go Crockpot Teriyaki Chicken is a simple, flavorful meal that you can prepare by combining chicken, sauces, and vegetables in a slow cooker. It’s designed to require minimal effort while delivering a tasty dish.
How long can you cook Dump and Go Crockpot Teriyaki Chicken?
You can cook your teriyaki chicken on low for 6-7 hours or high for 3-4 hours, depending on your time availability.
Can I customize the vegetables in Dump and Go Crockpot Teriyaki Chicken?
Absolutely! You can use any vegetables you like or have on hand. Just be wary of the cooking time, as some veggies may take less time to become tender.
How should I serve Dump and Go Crockpot Teriyaki Chicken?
This dish is best served over cooked rice, garnished with sesame seeds and green onions. You can also choose noodles or steamed vegetables for a different spin.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs Boneless, Skinless Chicken Thighs (or Breasts)
- 1 cup Teriyaki Sauce Use a good quality sauce for best flavor.
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Ginger
- 1 cup Bell Peppers, Sliced (Any Color) Can customize based on preference.
- 1 cup Onion, Sliced
- 1 cup Broccoli Florets
- 1 tablespoon Sesame Seeds (for garnish)
- 4 servings Cooked Rice (for serving)
- Chopped Green Onions (for garnish, to taste)
Instructions
Preparation
- Cut the boneless, skinless chicken thighs or breasts into bite-sized pieces if desired.
- In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir until well combined.
- Pour the chicken into the crockpot, and drizzle the mixed sauce over the chicken, ensuring it's well coated.
- Add the sliced bell peppers, onion, and broccoli florets atop the chicken.
Cooking
- Cover the crockpot with its lid and set to cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness as cooking time draws to a close, ensuring the chicken is tender and easily shredable.
Serving
- Serve the teriyaki chicken over a bed of cooked rice.
- Garnish with sesame seeds and chopped green onions.
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