Dump and Go Crockpot Teriyaki Chicken
A fuss-free, flavorful dish where tender chicken is slow-cooked with teriyaki sauce, honey, and vegetables, perfect for busy families.
Ingredients
Main Ingredients
- 2 lbs Boneless, Skinless Chicken Thighs (or Breasts)
- 1 cup Teriyaki Sauce Use a good quality sauce for best flavor.
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Ginger
- 1 cup Bell Peppers, Sliced (Any Color) Can customize based on preference.
- 1 cup Onion, Sliced
- 1 cup Broccoli Florets
- 1 tablespoon Sesame Seeds (for garnish)
- 4 servings Cooked Rice (for serving)
- Chopped Green Onions (for garnish, to taste)
Instructions
Preparation
- Cut the boneless, skinless chicken thighs or breasts into bite-sized pieces if desired.
- In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir until well combined.
- Pour the chicken into the crockpot, and drizzle the mixed sauce over the chicken, ensuring it's well coated.
- Add the sliced bell peppers, onion, and broccoli florets atop the chicken.
Cooking
- Cover the crockpot with its lid and set to cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness as cooking time draws to a close, ensuring the chicken is tender and easily shredable.
Serving
- Serve the teriyaki chicken over a bed of cooked rice.
- Garnish with sesame seeds and chopped green onions.
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Notes
Consider prepping the sauce and chopping vegetables ahead of time to save on busy weekdays. Can customize vegetables for personal preferences.